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2120
Red bell pepper, allium, breadcrumbs, tomato, avocado crema, chili aioli.
Rosemary, thyme, arugula, lemon, saba, radish.
Garlic-tomato Spanish rice, smoked paprika, turmeric, chorizo, strawberry-lime gastrique, frisee.
Heirloom tomato, red wine vinaigrette, shallot, cucumber, crispy prosciutto.
Compressed watermelon, honeydew, cantaloupe, pineapple, cucumber, mint, pandan coral.
Oven roasted tomato, cucumber, grana padano, pine nuts, basil vinaigrette.
Shallot, Dijon, parsley, pickles, anchovy-ash aioli, fried caper, duck fat confit egg yolk.
Olive oil, fresno, avocado, shallot, lemon, mint.
Prosciutto, housemade porchetta, castelvetrano olives, pickled vegetables.
The best of both worlds.
Rotating soft and hard cheese, marcona almonds, pickled berries, port gelee.
Housemade pasta, manila clams, basil, lemon, garlic-confit tomato.
Brioche, bacon, pepper jack, arugula, red bell pepperand onion relish, garlic aioli.
Stinging nettle and marcona almond pesto, grana padano, pea vines, oven roasted tomato.
Turnip puree, grilled honeycrisp apple, frisee, raddish, apple gastrique. Pork chops are prepared to medium.
Mango chamoy, corn, basil, oven dried tomato, snap pea, lemon, shallot.
Charred pineapple fluid gel, fregola sarda, spring onion, pea shoots.
Potato puree, Mission figs, lacinato kale, snap peas, watercress. Please allow 25 minutes to prepare.
Sunchoke purée, chili marinated asparagus, anchovy chimichurri, cured egg yolk.
Portland organic ketchup, garlic aioli, shallot, chive.
Bacon, shallot, chive, stone ground vinaigrette.
Hazelnut romesco, chimichurri, pine nuts, grana padano.
Volkorn and focaccia, house-churned honey butter.
Sharp cheddar mornay, chive, duck fat breadcrumbs.
Cinnamon sugar, honey whip, hazelnut praline.
Chocolate cake crumble, white chocolate powder.
Washington apples, fall spices, sugar crumble.
Volkorn and focaccia, house-churned honey butter.
Volkorn loaf, diced brussels sprouts, oven dried tomato, lime vinaigrette, aioli.
Garlic-tomato Spanish rice, smoked paprika, turmeric, chorizo, strawberry-lime gastrique, frisee.
Bacon, shallot, chive, stone ground vinaigrette.
Red bell pepper, allium, breadcrumbs, tomato avocado crema, chili aioli.
Chive, shallot, portland organic ketchup, garlic aioli.
Sesame-soy ahi, watercress, onion, kale, avocado, spinach, snap pea, bell pepper, scallion vinaigrette.
Escarole, anchovy, grana padano, duck fat crouton.
Oven roasted tomato, cucumber, grana padano, pine nuts, basil vinaigrette.
Brioche, bacon, pepper jack, arugula red bell pepper and onion relish, garlic aioli.
Flour tortilla, Napa cabbage, chili aioli, grilled mango salsa; 2 tacos.
New York steak, pepperjack, "mixiote" braise, sauteed onion and bell pepper, garlic aioli.
Pickled carrot and daikon, cucumber, cilantro, chimichurri aioli.
Dungeness crab, red bell pepper, allium, aioli, white cheddar, focaccia.
Quinoa-mushroom-oat patty, cucumber, tomato, eggplant, cheddar.
Quinoa, mango, cucumber, avocado, brown sugar and maple dressing, nori.
Soy, sesame, broccolini, snap pea, chili flake, carrot.
Quinoa, forbidden rice, farro, broccolini, fresno, snap pea, citrus vinaigrette, honey-soy glaze.
Stinging nettle and marcona almond pesto, grana padano, pea vines, oven roasted tomato.
10 Ounces wagyu New York steak, golden cauliflower, grana padano potato puree, beurre rouge.
Red pepper, allium, cavatappi, sharp cheddar, duck fat bread crumbs.
Broccolini, lemon beurre blanc, lemongrass-ginger-cilantro basmati rice.
Garlic confit tomatoes, spinach, grana padano.
Red bell pepper allium, celery, cheddar.
Caramelized onion, fennel sausage, chili flake, tomato, cheddar.
Avocado spread, tomato lime, brussels sprout leaves, poached eggs.
Mascarpone, celery, dill, fried capers, aioli.
Spicy coppa, oven roasted tomato, allium.
Brioche, bacon, pepper jack, arugula red bell pepper and onion relish, garlic aioli.
10 Ounces rib eye, red pepper polenta, black pepper gravy, fried eggs.
Crispy fingerlings, corn, onion, bell peppers, sunny side up eggs.
Coyote's buttermilk-aleppo biscuit, black pepper gravy, honey butter.
Sharp cheddar mornay, hempler ham, fried eggs, breakfast potatoes.
Brioche, amarena cherry whipped cream, poached strawberry, raspberry syrup, walnuts.
Portland organic ketchup, garlic aioli, chive.
Aleppo, chives.
Seasonal fruit offerings.
Maple syrup, powdered sugar, blueberries.
Honey butter, blackberry coulis; 3 scones.
Menu for 2120 provided by Allmenus.com
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