USDA Prime beef, hickory-smoked bacon, Heritage Distilling Brown Sugar Bourbon caramel sauce

garlic hollandaise

pan-seared crab cake, Calabrian chili aioli, mixed greens, spicy pecans, roasted corn

crispy-fried, tofu, vegetables

spicy cocktail sauce, lemon aioli

sriracha chili sauce, lemon aioli

sauteed New Orleans-style, green onions

grilled, Sambuca butter sauce, crostini

avocado, spicy cocktail sauce

Dijon mustard sauce

teriyaki glaze, sesame seeds, green onions

traditional accompaniments, grilled crostini

Oysters on the half shell, dungeness crab legs and jumbo gulf prawn cocktail. Consuming raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illnesses.

Crispy artichoke hearts, spicy barbecued prawns and filet mignon steak strips. Consuming raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illnesses.

Avocado, wasabi, ponzu, vinaigrette

Shellfish stock, Jim Beam whiskey, sherry.

Creamy Northwest-Style.

Ruby red beets, bitter greens, Laura Chenel goat cheese, caramel apple vinaigrette, candied walnuts, flatbread croutons.

Mushrooms, egg, spiced pecans, bacon dressing.

Choice of dressing.

Hearts of romaine, grated Parmigiano-Reggiano, Garlic-Herb croutons.

Tomatoes, Rogue Creamery blue cheese, bacon bits, chives.

Hearts of palm, tomatoes, egg, Rogue Creamery blue cheese.

Kale, red cabbage, tomatoes, radishes, carrots, celery, green onions, fresh herbs, kamut, chopped nuts, creamy Agave-Mustard dressing.

New Mexican red and green chile, beans, onions, cumin.

12 oz. USDA Prime.

USDA Prime.

USDA Prime.

Certified, exceptionally lean and tender, Hormone-Free, Antibiotic-Free.

USDA Prime

Grilled, roasted sunset fingerling potatoes, leeks, Brussels sprouts, chanterelle mushrooms, pomegranate beurre blanc.

Sautéed jumbo prawns, Lemon-Garlic white wine butter sauce, brown rice and broccolini.

Crisp greens, avocado, tomato, bacon, spiced pecans, club dressing.

Thirteen oz. wild caught North Atlantic lobster tail, oven-baked Daniel's-Style.

Eighteen to twenty oz steamed, drawn butter, garlic mashed potatoes and seasonal vegetable.

Black and white sesame seeds, orange-ginger miso marinade, edamame, bok choy, red pepper, cilantro, spicy sesame ginger sauce, calrose rice Consuming raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illnesses.

Grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes.

Snake River Farms 100% Wagyu hot dog, filet Mignon chili, potato roll, cheddar cheese, onions.

Rosemary-Garlic butter, garlic mashed potatoes.

USDA Prime filet Mignon, caramelized onions, roasted peppers, Gruyère. Served with French fries.

USDA Prime filet Mignon, caramelized onions, roasted peppers, Gruyère, french fries.

USDA Prime tenderloin, Bourbon-Caramelized onions, honey Dijon, Hawaiian sweet roll, French fries.

Chili-Garlic ponzu, green onions, nori furikake.

Crispy-Fried, tofu, vegetables.

Grains, greens, shredded vegetables, soy protein, Chili-Garlic ponzu, sriracha Aioli.

Creamy Agave-Mustard dressing.

Kale, red cabbage, tomatoes, radishes, carrots, celery, green onions, fresh herbs, kamut, chopped nuts, creamy Agave-Mustard dressing.

Plant-Based Beyond? patty, lettuce, tomato, onions, pickle, creamy agave-mustard, Schwartz Brothers Bakery organic bun, french fries.

Crispy tofu, quinoa, kamut, brown rice, roasted mushrooms, broccolini and peppers.

Grains, greens, shredded vegetables, soy protein, Chili-Garlic ponzu and sriracha Aioli

Almond ricotta, tomatoes, artichokes, arugula, garlic, basil, extra virgin olive oil, white wine and Sitka sea salt.

Soy protein, almond ricotta, basil chiffonade.

Crispy tofu, kale, baby arugula, tomatoes, avocado, cucumbers, red onions, radishes, assorted grains and nuts, creamy agave-mustard dressing.

Choice of sauce.

Tartar sauce.

Served with French fries.

Filet Mignon, teriyaki glaze, garlic mashed potatoes.

Buttermilk, Parmigiano-Reggiano and cream.

With bacon and onions.

Boursin cheese, red peppers.

With Garlic Hollandaise.

Fresh, seasonal mushrooms sautéed in our housemade Garlic-Herb butter.

Roasted pork belly, Calabrian chili and red pepper jelly.

North Atlantic lobster, bacon, chives.

North Atlantic lobster tail, penne and cream sauce.

Heritage Distilling Brown Sugar Bourbon caramel sauce, candied walnuts, crème anglaise.

Fresh Seasonal Berries.

White chocolate Anglaise and Filthy cherry coulis.

5 - Pack