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Honey butter and sea salt.
Apple smoked bacon, rustic vegetables and truffle oil drizzle.
Capers, pickled onions, arugula and pecorino.
Wild salmon caviar, traditional garnish and toast points.
Bacon, garlic butter and melted reggiano Parmigiana.
Celery salad, cocktail and tangy mustard-lime sauce.
Pickled red onions, orange zest, arugula and torn bread crouton.
Lettuce, tomato, cranberry beans, cucumber, carrot and house dressing.
Sauteed onions, melted provolone and au jus.
House made aioli, (L.T.P.O.) and Z+W steak sauce.
Griddled onions, melted provolone.
Draper valley chicken breast, cucumber, Napa cabbage, crispy rice noodles and tahini dressing.
Grilled P.N.W. prime beef, artisan spring mix, crispy bacon, cherry tomato, rogue creamery bleu and hard boiled egg.
Gala apples roasted autumn vegetables, cider vinaigrette.
Caramelized onions, apple smoked bacon and reggiano Parmigiana.
Marble mashed potatoes, lemon caper brown butter, micro croutons.
Whipped potatoes and sauteed autumn vegetables.
Hand made fettuccine, garlic and Parmigiana.
Pear agrodolce, sauteed vegetables and brabant potatoes.
French fries and beurre maitre d'hotel.
With crispy bacon and balsamic glaze.
Broiled in butter.
Poached pears and spiced white chocolate.
Berry coulis, valrhona mousse.
Bananas foster, vanilla ice cream, candied pecans.
With lime chantilly.
Menu for Zane + Wylie's Seattle Steakhouse provided by Allmenus.com
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