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Spread of house smoked and mashed eggplant, yogurt, tahini, olive oil and lemon, with pickled red onion, cucumber, fresh red pepper, tomatoes, feta.
Gluten-Free. Tomato, watermelon, English cucumber, lime, garlic, touch of heat.
Gluten-Free. Chioggia beet, fresh mango, English cucumber, red onion, jalapeño, parsley, dressed with citrus, honey, white balsamic vinegar, house made tortilla chips.
Tempura battered snap peas, Parmesan, lemon, chipotle mayonnaise.
Pickled onion, house smoked trout, grilled essential baking French bread, rainbow kale, garlic mayonnaise.
Fresh penn cove clams, English peas, tarragon, butter, shaved leek, lemon, cream and white wine, crusty essential baking sourdough.
Rockfish, shrimp, jalapeño, roma tomato, avocado, red bell pepper, cilantro, citrus, house made corn tortilla chips.
Morbier cow's milk cheese, beecher's cheese curds, forager d'affinois, creminelli artisan salami, speck, pickled vegetable, fruit, house made apple butter, soft baguette
Avo smash, grilled essential baking French bread, cherry tomato, garlic, sesame and poppy seeds.
Quinoa, sautéed kale, roasted root vegetable, uli's beer and pork sausage, pickled bell peppers, pepitas, egg sunny side up.
House made chorizo, sautéed tomato, red onion, garlic, cilantro avocado pan sauce, 2 eggs, house made cheese, toasted essential baking sourdough bread.
Gluten-Free. Wild mushrooms, roasted fennel and garlic, puréed butternut squash, baby spinach, fresh thyme, shallots, 2 eggs over easy, fresh herbed polenta cake.
Toasted essential baking sourdough, Q.E.D. Espresso butter, daily's thick, center cut bacon, seared tomato, eggs over easy, arugula, honey orange vinaigrette.
Avocado with lemon, mint, basil and parsley, toasted essential baking sourdough, house made cheese, marinated heirloom tomato, rainbow kale, soft poached eggs.
Essential baking sourdough, macerated berries, lemon zest, mint, powdered sugar.
Ricotta and goat cheese fritters, mint, orange and honey syrup, powdered sugar.
Vanilla honey labneh, pistachio, macadamia nut dukkah, fresh seasonal fruit, fresh essential baking baguette.
Organic arugula, fresh orange, feta, radish, caramelized figs, amaro Montenegro spiced citrus dressing.
Marinated fresh mozzarella, heirloom tomato, balsamic reduction, radish.
Organic mixed greens, candied walnuts, feta, citrus honey herb vinaigrette.
Chioggia beet, roasted golden beet, key lime lentil, red onion, herbed goat cheese, organic baby spinach, citrus vinaigrette.
Roasted tricolor cauliflower and romanesco, herbed goat cheese, butternut squash purée, avocado, English pea, lava bean, cashew, basil chive vinaigrette.
Gluten-Free. Tender shaved leg of lam, roma tomatoes, tzatziki, shredded lettuce, pickled red onion, feta, lemon, house made socca flatbread.
1-2 pound All-Beef patty, smoked tillamook cheddar cheese, mixed greens, roma tomato, chipotle mayonnaise, house made pickle.
Smoked and coffee encrusted 1-2 pound All-beef Patty, tomato, daily's thick, center cut bacon, fried egg, garlic mayonnaise.
Daily's thick, center cut bacon, avocado smash, sliced tomato, house made bacon jam, chipotle aioli, arugula, toasted essential baking sourdough.
Beecher's cheese curd, tillamook smoked cheddar, house made apple butter, toasted essential baking sourdough.
1/2 pound certified halal ground lamb, tzatziki, spinach, roma tomato, shaved cucumber, feta.
Menu for Arthur's Breakfast to Bar provided by Allmenus.com
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