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Apple, mint, cypress grove chèvre, herb oil.
Achiote and apple cider.
Thick cut, toasted to order, butter, salt and pepper.
Ginger poached shrimp, hibiscus flower, chipotle pomegranate glaze, apple and cucumber.
Daikon, sesame vinaigrette, nori rice crackers.
Three Taylor shellfish oysters with Cilantro-Garlic butter, cotija and lime.
Pork confit and tomatillo salsa.
Goat cheese, local greens and vegetables, chile de arbol vinaigrette and flowers.
Roasted & grilled, Chile-Honey glaze, house made ricotta and watercress salad.
Gemelli, semolina noodle, Morita-Mezcal cream sauce, lemon, pepita and pecorino cheese.
Organic farro, marcona almonds and dried fruit
Chickpeas, calabrian chile butter, roasted fennel and salsa verde.
Coconut milk, black vinegar, Anaheim pepper, roasted cherry tomato and fried garlic.
Tagliatelle noodle, crispy duck with parmesan cheese.
Urfa, pickled fuji apples and tomatillo.
Petit's tenderloin, chimichurri and Walla Walla onions.
Grilled chicken thigh, smoked potato purée and escabeche pickles.
Brioche, pickled blueberries and churro ice cream.
Tamarind caramel with toasted marshmallow.
Blood orange syrup with whipped cream.
Served with seasonal berry syrup.
Lentil, spinach, sunny side egg, lardon, bacon fat vinaigrette, Citrus-Herb crema.
Brioche, pork sausage gravy, seasonal pickle with sunny side eggs.
Ciabatta, Quinoa-Yam patty, sunny side egg, caramelized onion, arugula and artichoke aioli.
Tagliatelle noodles, pork sausage, pork gravy with sunny side egg.
Fresh seasonal fruit, grilled toast.
Achiote with apple cider.
Menu for Brimmer & Heeltap provided by Allmenus.com
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