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Slow roasted picking duck, orange reduction.
Vegetarian. Locally foraged mushroom, creme fraiche, chive, spinach.
Red wine, fresh thyme, mirepoix osprey, farms chicken.
Colrose rice, kimchi, egg, scallion, dark soy.
Fenugreek, tomato, cream curry.
Red chilli rubbed, tandoor roasted Alaskan salmon.
Vegetarian. Indian cheese, Washington peas, yellow curry.
Cornmeal breaded shrimp, shredded lettuce, aioli, tomato, onion, hoagie roll.
Lettuce, tomato, local bakery bun.
King's garden roasted garlic relish.
Vegetarian. Tahini aioli, arugula, heirloom tomato, grand central potato bun.
Vegetarian. Tillamook cheddar, provolone.
Vegetarian. Fire roasted marinara, 4 cheese blend, oregano leaf.
Yukon gold potato, mornay sauce, rosemary, 5 cheese blend.
Ground beef, pickle, tomato, onion, cheddar cheese, ketchup, yellow mustard.
Uli's Italian sausage ragout, ricotta, mozzarella.
Fire roasted marinara, uli's ground sausage, mozzarella.
Fire roasted marinara, 4 cheese blend, pepperoni.
Kings garden squash, heirloom tomato, eggplant, mozzarella, parmesan.
Vegetarian. Fire roasted marinara, fresh mozzarella, tiny tomatoes, fresh basil.
Cage free eggs, local vegetables, cheese and meats.
Featuring local and natural house roasted meats, roasted vegetables and an array of spreads on artisan breads.
Vegetarian. Garden treasures beet, goat cheese, watercress, pickled onion garden treasures farm.
Slow smoked niman ranch pork loin, pineapple coleslaw.
Menu for Sodo Kitchen provided by Allmenus.com
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