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Served with feta aioli.
Served with tahini aioli.
Served with harissa aioli and coriander cream.
Served with golden raisins, harissa and honey.
Served with orange, hazelnuts, dill and honey.
Served with brown butter, sage and hazelnuts.
Smoked eggplant and muhamarra spreads with pita.
Served with lemon and fig balsamic paste.
Served with mango chutney.
Served with olive oil and sea salt.
Tomato, fresno peppers, onion and egg menemen, cucumber, red onion and tomato salad, marinated olives, feta, beet puree and hummus served with pita.
Chermoula marinated lamb with piquillo peppers served on pita with tahini aioli and choice of fries or tabouleh salad.
Served on pita, with garlic aioli, harissa aioli, and choice of fries or a tabouleh salad.
Served on pita with tahini aioli, eggplant and pepper spread and choice of fries or tabouleh salad.
Served with seasonal vegetables.
Served with lamb sausage, Rainer, cilantro, lime, and fresh baguette.
Served with Israeli couscous and spicy pickled vegetables.
Grilled lamb burger on a potato bun with muhamarra, crispy onion, frisse and feta. Choice of fries or tabouleh salad.
Served with sub pop ice cream.
Served with pistachio and cinnamon creme anglaise.
Choice of sub pop or mayan chocolate ice cream.
Menu for Corvus & Company provided by Allmenus.com
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