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Hempler's ham, fontina, organic field greens and dijon.
Prosciutto, plum tomatoes, fresh mozzarella and pesto on our Stecca.
Chicken, bacon, avocado, provolone, roasted tomatoes, arugula and pepperoncini aioli on our Rustic Potato Square.
Roasted red peppers and balsamic-roasted tomatoes with cucumbers, spicy chickpea spread, green olives and feta on our Piadina.
Marinated tofu, spicy cabbage, cucumbers, organic field greens, cilantro and Sriracha-ginger aioli on our Bui Bun.
Beecher's flagship cheese on our sour white.
A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to golden brown.
Our homage to the classic cinnamon roll, enhanced with coconut, raisins and walnuts.
Formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside. Filled with batons of semisweet chocolate.
Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze.
A soft, heavenly biscuit with a dollop of jam in the middle.
A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.
Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.
Features fresh dill, scallions and Parmesan and swiss cheese.
Our buttermilk scone with crunchy, toasted almonds and dried cherries.
A delicious, moist breakfast bread made with pureed seasonal squash, roasted walnuts and pumpkin seeds, spiced with cinnamon and nutmeg.
Loaded with cinnamon-sugar.
The classic chocolate chip cookie, only better.
A spicy, chewy drop cookie made with fresh ginger and finished with a sprinkle of sugar.
Our version of a French baguette with a soft interior and crispy crust.
This sliced pan loaf is enriched with oats, this classic bread is soft, light and slightly sweet with a buttermilk tang.
96 ounces of fresh brewed cafe Umbria.
Menu for Macrina Bakery provided by Allmenus.com
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