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Mixed greens, candied walnuts, balsamic vinaigrette.
Napa cabbage, spinach, cherry tomatoes, pepper bacon, Gruyere cheese, thyme, roasted garlic vinaigrette.
Housemade croutons, shaved Parmesan.
Alaskan bay shrimp, house-smoked salmon, house smoked scallops, Mediterranean mussels, manila clams, mixed greens, artichoke hearts, cherry tomatoes.
Locally grown chicken thighs, sauteed onions, mushrooms, Swiss cheese, ancho chili aioli, sweet potato fries.
Chive aioli, Swiss chard, jasmine rice.
Gleason ranch beef, tillamook cheddar, lettuce, tomato, red onion, poblano sauce, batter-dipped fries.
Carrot-ginger sauce, local green beans, jasmine rice.
Mixed greens, dill-caper remoulade, batter-dipped fries.
Habanero Chile sauce, market vegetables, blue cheese dressing.
Served with lemon aioli.
Sesame crusted rare tuna, cucumber slaw, sweet and spicy soy sauce.
Thai red curry and coconut milk broth.
Ray's tempura-panko batter, rustic cocktail sauce, coleslaw.
Swiss chard, walnuts, sweet peppers, dry jack cheese.
Vegetable polenta, creole sauce, avocado-lemongrass sauce, cilantro cream.
Sweet pea risotto cake, pea vines, lemon vinaigrette.
Garlic mashed potatoes, broccolini, shallot-port demi glace
Button mushrooms, Marsala reduction, pan-seared chicken, pecorino cheese.
Grilled choy sum, jasmine rice, honey soy, scallion oil.
With fries, carrot sticks and ranch dip.
In dill butter broth.
With mashed potatoes and veggies.
Tossed with butter and Parmesan.
Vanilla ice cream, balsamic glaze.
Salted caramel, chocolate ganache, toasted almonds.
Orange and pineapple juices with strawberry puree and coconut creme.
Fresh lime, a smidgen of sugar, a dash of bitters, topped with ginger ale.
A pint of lemonade shaken to order with choice of strawberry or blackberry puree.
Peach or strawberry puree and sweet cream, served iced or frozen.
Lemon, lime, cranberry, habanero lime syrup on ice.
A yummy mix of Orange and pineapple juices with strawberry puree and coconut cream.
Menu for Ray's Deli provided by Allmenus.com
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