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Stir-fried seasonal vegetables in a garlic sauce.
Stir-fried clear glass noodles with celery.
Comfort vegetable dish braised to perfection.
Tofu in spicy sauce.
Aromatic broth in a hot clay pot with tofu, meatball and chicken.
Braised then steamed pork belly covered in Sichuan peppers.
Chicken marinated in thirteen types of herbs and spices.
Sticky, tender and melt-in-your-mouth pork.
Tender and succulent fish in a spicy stew packed with flavor.
Crispy, sweet and tangy fish filet.
3 lobster tails with green onion and ginger chopped in large pieces.
Snow peas stir-fried with large prawns.
Steamed whole flounder with ginger. Be careful of bones.
Menu for Dao Tai House provided by Allmenus.com
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