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Cerignola, arbequina, and gaeta.
Sweet and spicy.
Matsutake and white soy.
Cucumber and kohirabi.
Sweet bean aioli and cucumber.
Celery, mustard, aioli, and fries.
Marbled tea egg.
Citrus soy caramel.
Red wine gastrique and cured egg yolk.
Baguette, country pate, kohlrabi, carrot, radish, and cilantro.
One 2 oz. Serving. Daily selection and seasonal fresh fruit.
Three 2 oz. Servings. Daily selections and seasonal fresh fruit.
Grapefruit, passion fruit, lime, cinnamon, syrup, orgeat, and mint. Light, fresh, exhilarating.
Salted lemon-lime cordial, ginger syrup and soda water. Sweet, briny, enticing.
Pineapple turmeric white peppercorn shrub and soda water. Tangy, sweet, jubilant.
Menu for Fog Room provided by Allmenus.com
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