No cuisines specified
Sweet churro waffle with battered and fried chicken topped with a sunny side egg and a side of maple syrup and chipotle crema.
Tortilla chips in verde or roja salsa, a fried egg, topped with queso fresco and crema, served.
Grilled skirt steak with fried egg, and a side of roasted potatoes, beans and tortillas with a side of roasted potatoes.
Crispy tostada with black bean spread, cabbage, two sunny side eggs, pico de gallo, queso fresco and crema.
Scrambled eggs, house made chorizo, roasted potatoes and rajas peppers in a guajillo chili sauce, topped with queso fresco, crema and cilantro.
Cheese stuffed gordita stacked with carne asada, pinto beans, melted queso and guajillo chili sauce, topped with two fried eggs, queso fresco and cilantro.
Braised pork shoulder, onions and cilantro with salsa verde on the side.
Chipotle, tomato and chili braised chicken with onions and cilantro.
Grilled bavette steak, onions and cilantro with habanero salsa on the side.
Grilled pork belly and charred pineapple in a pineapple red chili sauce with onions and cilantro.
Alaskan halibut marinated in anchiote and wrapped in banana leaves, served with cucumber pico salsa and a mint dillo mojo.
Beer- braised beef tongue, sauteed wild mushrooms and fried onion, drizzled with a horseradish and beef avocado salsa.
Corkscrew calamari rings fried and tossed in rice flower, served with sliced cabbage, pico de gallo salsa and chipotle aioli.
Grilled artichokes, sweet potato, kale and ricotta salata, served with a blood orange and chile salsa on the side.
Roasted poblano peppers, corn and onions with melted queso and queso fresco.
New york strip loin steak served with grilled asparagus, corn mash and beans, topped with queso fresco, served with tortillas and habanero salsa on the side.
Wild prawns and bay scallops, marinated in a lemon and garlic butter sauce, served over chipotle quinoa and green garbanzo beans.
Poblano pepper stuffed with crab and whipped potatoes with a cheese blend, fried in an egg batter, served over red rice and topped with guajillo salsa, crema and cilantro.
Spanish octopus tentacle sous vide, served over a rhubarb salsa with fingerling potatoes and chorizo, topped with an herb fennel gremolata.
Cornish game hen pan roasted to order, served over mole rojo with a squash fritter.
Braised pork and hominy in a guajillo stew, avocado, onions, cilantro and cabbage, served with tortillas.
Blend of summer greens with grilled shucked corn, spiced pepitas and cherry tomatoes, tossed in a watermelon vinaigrette served with a 7 minute egg on top.
Pork carnitas braised with orange, clove and cola topped with a guajillo sauce.
Chili and tomato marinated shredded chicken with tomatillo and poblano suiza sauce.
Portabella mushrooms cooked in oregano, garlic and canola oil with roasted peppers and curly kale, topped with a corn veloute sauce, queso fresco, crema and sundried tomatoes.
6 fried churros with cocoa, cinnamon and sugar served with dole de leche on the side.
Menu for Casco Antiguo provided by Allmenus.com
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