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Arugula, cherry tomato, shaved almonds and shallot vinaigrette.
Tomato sauce, lemon.
Cheddar, gruyere, gouda and truffle oil.
Quinoa, roasted carrots, mustard lemon glaze.
Grass-fed, with arugula salad, smashed potatoes.
Gruyere, fried onions, special sauce on challah roll.
Linguini, lobster tail, herbs in tomato and garlic broth.
Jasmine rice pilaf, roasted almonds and sesame soy reduction.
Menu for Honor Coffee & Tea provided by Allmenus.com
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