Asiago-stuffed dates wrapped in bacon.

Fresh greens in roasted pepper vinaigrette with savory black lentils, spiced and candied pistachios and fresh chevre.

Fresh greens, citrus-poached chioggia beets, fennel vinaigrette, Feta and candied walnuts.

Fresh greens, applewood-smoked bacon, tomato vinaigrette, spiced walnuts and Gorgonzola dolce.

Fried chicken served with Bleu cheese sauce, arugula, fresh tomato and pickled onion; served on grand central bakery brioche.

Tillamook Cheddar, grilled to perfection on sourdough named top grilled cheese in Seattle by komo news!

Hand-cut russet, yucca and purple potatoes; served with sherried French onion dip.

Creamy baked mac 'n cheese, made with tillamook sharp Cheddar.

Fresh grilled waffles smothered with nutella, goat cheese and bacon; topped with whipped cream.