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Dips of carrot bi tahini, muhammara and green hummus served with arugula, turnip brine dressing, raw cut vegetables and gluten free crackers.
Diced sweet potato, sunflower seed butter, sumac, shaved radish, nutritional yeast vinaigrette.
Quinoa, arugula and herb mix, avocado, crunchy za'atar quinoa, shamandar bi tahini, pomegranate cider vinaigrette and gluten-free cracker.
Fava beans, tomatoes, onions, cilantro, aleppo, cumin, green onions.
Garlic yogurt soup, chickpeas, grilled cauliflower oven roasted eggplant, gluten-free cracker.
Chickpea stew with cumin aleppo broth and lemon.
Green lentils and brown rice, pickled turnips, ellenos yogurt, cilantro, aleppo spiced pepitas.
Seasonal fruits in orange blossom water.
Hibiscus, persian black, chamomile, mint green tea.
Arrot, ginger, orange, coconut water, orange blossom.
Red beets, orange, pomegranate.
Apricot orange blossom brew from our mystic friends.
Cardamom coffee, date molasses, hemp milk.
Lacinato kale, romaine, celery, fuji apple, lemon, parsley.
Menu for Anar provided by Allmenus.com
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