Deep fried rolls filled with vegetables.
Steamed chinese ravioli filled with pork and vegetables.
Cream cheese and imitation crab meat wrapped in a crispy crust
Deep fried golden crust with pork.
Marinated slices of beef on skewers
Marinated chicken and spices wrapped in parchment then deep fried
Spring roll, fantail shrimp, crab rangoon, satay beef spareribs and paper wrapped chicken
Seared dumplings filled with pork and vegetables.
Deep fried large shrimp.
Tender pork marinated in a soy sauce, honey spices,
Spare ribs marinated in soy sauce, honey and spices, slowly roasted.
Spicy szechuan soup with shredded pork, mushrooms and bean curd in a rich egg-flow. Populer
Egg flower with peas and carrots.
Golden rice cake is set sizzling into a soup of chicken, mushroom and other vegetables.
A collection, mushrooms, snow peas and fresh vegetables.
Served with mushrooms and snow peas.
Meat dumpling with eggs and bbq pork in a clear broth.
Creamy corn soup with chicken.
Golden rice cake is set sizzling into a soup of shrimp, mushrooms and other vegetables.
Three delicacies: shrimp, scallops and imitation crab in chicken broth with vegetables.
A very hot dish made with fresh bean curd, ground pork and crushed hot peppers.
Fresh bean curd braised with black mushrooms, pea pods and sliced pork in brown sauce.
Fresh bean curd lightly fried then sauteed with carrots and pea pods.
Tender slices of roast duck wrapped in mandarin crepes with scallion and hoisin sauce. half duck $15.95 with 4 crepes)
Half of duck marinated in exotic spices steamed then deep fried to crispiness.
Duck braised in five spice sauce then deep fried.
Half of a young duck roasted with chinese herbs bone out then carved into strips and sauteed with vegetables.
Shredded pork sauteed with vegetables and egg. Served wrapped in mandarin crepes with scallions and hoisin sauce. Extra crepes 30c each
Pork dipped in batter and deep fried, then sauteed with green peppers and pineapple in sweet and sour sauce
Marinated shredded pork sauteed with scallions and ginger in sweet brown bean sauce. Crepes 30c each.
Sliced pork sauteed with bell pepper and onion in black bean sauce.
Boiled pork loin, sliced and stir fried with green pepper, cabbage, and garlic in a spicy hot sauce.
Shredded pork sauteed with ear mushrooms, shredded carrots, celery and ginger in garlic sauce.
Sliced pork with mushrooms and other seasonal vegetables in a hot and spicy BBQ sauce.
Sliced pork with green beans.
Sliced beef sauteed with green onions and garnished with rice sticks.
The famous Kung Bao dish with marinated sliced beef stir fried with peanuts, carrots, celery, zucchini and scorched red peppers.
Finely sliced beef with shredded carrots and celery in a spicy hot brown sauce.
Slices of beef sauteed with broccoli and other vegetables in a spicy hot pepper sauce.
Sliced beef sauteed with wood ear mushrooms, bell pepper, carrots and ginger in garlic sauce.
Sliced beef with bamboo shoots and mushrooms sauteed in oyster sauce.
Tender slices of beef with black mushrooms and bamboo shoots.
Sliced beef with mushroom and other seasonal vegetables in a hot and spicy BBQ sauce
Tender slices of beef sauteed with broccoli, minced ginger and garlic.
Tender beef sauteed with fresh green pepper and onion in mandarin sauce.
Sliced beef sauteed white snow pea pods, mushrooms and carrots.
Sliced Beef with onion and mushroom sauteed in ginger sauce.
Succulent pieces if chicken in a lively lemon flavored sauce.
Diced chicken sauteed in spicy hot sauce with peanuts and scorched red peppers
Diced chicken with cashew or almond in brown sauce.
A famous south east Asian dish. Diced chicken with curry sauce.
Fried chicken in sweet and sour sauce.
Sliced chicken sauteed with snow pea pods, mushrooms and carrots.
Mildly spicy dish of fried batter-dipped chicken sauteed in sweet sauce and glazed with hot oil.
Boneless chicken meat deep fried, served in gravy top with ground peanuts and almonds
Diced chicken and sliced mushrooms sauteed in garlic sauce.
Diced chicken sauteed with green pepper and carrots in chili sauce.
Sliced chicken sauteed with broccoli and other vegetables in a spicy hot sauce.
Sliced chicken sauteed with mushrooms, and other seasonal fresh vegetables.
Sliced chicken sauteed with wood ear mushrooms, bell peppers and carrots in a spicy
Sliced chicken sauteed with vegetable and egg. Served wrapped in Mandarin crepes with scallions and hoisin sauce
Shrimp with egg, onion, mushrooms and green peas.
Whole shrimp sauteed with peanuts, scorched red peppers, celery, carrots, zucchini, minced ginger and garlic.
Shrimp with snow pea pods in white sauce.
Shrimp with wood ear mushrooms, bell peppers, carrots and ginger in garlic sauce.
Shrimp sauteed with bell pepper, and onion in black bean sauce.
Served with mushroom, snow peas and carrots.
Tender scallops sauteed in spicy yu hsiang sauce with bell pepper, wood ear mushrooms and ginger.
Scallops sauteed with bell pepper and onion in black bean sauce.
Scallops with onion and mushrooms sauteed in ginger sauce.
Deep fried shrimp sauteed with bell peppers and pineapple chunks in sweet and sour sauce.
Shrimp sauteed with mushrooms, and other seasonal vegetables
Shrimp sauteed with celery, carrots and zucchini in white wine sauce.
Shrimp sauteed with broccoli and other vegetables in spicy hot pepper sauce.
Mildly spicy deep fried shrimp sauteed with three flavor sauce sweet, hot and sour
Scallops sauteed in spicy hot sauce with peanuts, carrot, celery, zucchini and scorched red peppers.
Scallops stir fried with ginger and red peppers in a spicy red chili sauce garnished with green onions.
Scallops with snow pea pods, mushrooms and carrots in white sauce.
Shredded vegetable stir fried with egg. Served wrapped in mandarin crepes with hoisin sauce
Fried sliced eggplant sauteed with brown garlic sauce.
Just barely sauteed to tasty tenderness with mushrooms and seasonal vegetables.
Sauteed black mushrooms and bamboo shoots.
Fresh broccoli in a spicy ginger garlic sauce.
Eggplant stir fried with hot spicy chili paste and garlic sauce.
Fresh seasonal vegetables in a light delicate sauce.
Fresh green beans sauteed with Szeshuan pickled vegetables.
Tender broccoli spears stir fried with oyster sauce.
Tureen of noodles tossed with shrimp, scallops, imitation crab meat, vegetables
Crispy noodle topped with chicken, shrimp, beef and vegetables.
Pan fried soft noodles tossed with your choice of vegetables, chicken, pork, beef or shrimp.
Fried rice with your choice of vegetables, chicken, pork, beef, BBQ Pork or Shrimp
Fried rice with shrimp, chicken and beef.
Pan fried soft noodles with shrimp, chicken, beef and vegetables.
Tureen of noodles with your choice of vegetables, chicken, pork, beef or shrimp
For 2 or more people. $15.95 per person. Served with assorted appetizers, steamed rice and chicken velvet corn soup. Your choice of one entree per person from the following: Chicken with vegetables, mongolian beef, yu hsiang pork, mixed vegetables, imperial beef, shrimp with lobster sauce, happy family, sweet & sour shrimp, garlic chicken, chicken with orange peels, kung pao shrimp & chicken, scallop in velvet sauce
For 2 or more people. $11.95 per person. Served with spring roll, crab rangoon, steamed rice. Your choice of one entree per person from the following: Sweet & sour pork, cashew chicken , beef with broccoli, shrimp with vegetables, hunan beef, sweet & sour chicken, yu hsiang pork, mongolian beef, mixed vegetables, empress chicken, garlic chicken ,chicken with vegetables
Choice of chicken, pork, beef, vegetable or shrimp.
Menu for Mandarin Gate provided by Allmenus.com