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Organic steamed chicken served with fragrant rice, wintermelon soup and spicy ginger soy bean sauce.
Chicken thigh battered then deep fried served with fragrant rice, wintermelon soup and sweet chili sauce.
Can't decide between steamed chicken or fried chicken? Try a combination of both!
Shredded chicken stir-fry in black soy sauce and fresh ginger.
Marinated and fried pork loin with tangy Sriracha dipping sauce.
Northern Thai style curry broth with egg noodles and shredded chicken, served with pickled mustard, red onion and chili oil.
Shredded chicken noodle soup topped with fried garlic and shallots.
Shredded chicken rice soup topped with fresh ginger and fried garlic.
Pork blood broth with sen mee (rice noodles), braised beef, meat balls and morning glory. Served with pork cracklings
Green leaf lettuce with green beans, red onion, kaffir lime leaves, and lemongrass tossed in toasted rice and lime fish sauce.
Grilled grass-fed beef tenderloin with onions, cilantro and mint, tossed in toasted rice and lime fish sauce.
Shredded cucumber with tomato, onion, cilantro, green bean, and ground peanuts, tossed in palm sugar and fish sauce dressing.
Thai jerky made with grass-fed beef tenderloin, served with Thai Sriracha.
Marinated and grilled pork jowl served with spicy tamarind culantro jaew sauce.
Marinated pork sirloin skewers served with spicy tamarind sauce. Add sticky rice for an additional charge.
Deep fried chicken wings served with jaew dipping sauce. Add sticky rice for an additional charge.
Deep fried chicken skin with spicy tamarind and toasted rice sauce.
Fried vegetable rolls served with sweet chili sauce.
Deep fried tofu pillows served with sweet chili sauce and crushed peanuts.
Grill NY strip steak, fresh cabbage, and long beans with spicy tamarind culantro sauce
Pan fried Thai pancake topped with condensed milk and sugar.
Menu for Guitar?s Khao Mun Gai provided by Allmenus.com
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