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Calamari with rice flour served with lightly sweetened sauce.
3 pieces each of chicken satay, crab bites and veggie spring rolls.
Deep fried tofu served with lightly sweetened sauce and chopped peanuts.
Rice paper wrapped with tofu, rice vermicelli, lettuce, bean sprout, mint, basil and served with peanut sauce.
Crispy fried spring rolls filled with mix chopped cabbage, carrot, corn and served with plum sauce.
Stuffed with green onions, crab, cream cheese and served with plum sauce.
Chicken skewers marinated with curry powder and served with peanut sauce and cucumber salad.
Homemade wontons stuffed with pork and shrimp then topped with green onion and cilantro.
Hot and sour soup with mushroom, cherry tomatoes, lemongrass and lime leaves.
Thai coconut milk based soup with galangal root, mushroom, green onion, cilantro and lemongrass.
Grilled beef with cucumber, tomato, cilantro, onion and grapes.
Roasted duck in a spicy lemongrass, with mint and cilantro dressing.
Shrimp scallops, calamari, grass noodle and onion, in a spicy lemongrass, with mint and cilantro dressing.
A classic Northeastern Thailand dish consisting of ground chicken in fresh lime juice, lemongrass, onion, cilantro and mint.
Traditional Thai salad with shredded green papaya, carrots, green beans, tomatoes and peanut mixed with fresh lime juice, fish sauce and plum sugar.
Deep fried chicken breast sauteed in a special homemade sauce then topped with crispy basil.
Slice of lightly floured beef, sauteed with broccoli and scallions then flavored with a dark soy sauce.
Chinese-inspired dish with chunks of chicken breast lightly battered and tossed in citrus sauce.
Stir-fried spinach topped with ground peanuts and peanut sauce.
Stir-fried mixed vegetables with garlic sauce.
Stir-fried mixed seafood with onions, bell peppers, jalapenos and chili paste.
Stir-fried pork with fresh garlic and ground pepper served with broccoli.
Stir-fried fresh jalapenos with mushroom, bell peppers and onions in garlic sauce.
Stir-fried chicken breast with cashews, bell peppers, onions, green onions and chili paste.
Fresh Chinese eggplant stir-fried with ground chicken, garlic, bell pepper and onion.
Stir-fried green beans with onion and chili in garlic sauce. Spicy.
Stir-fried dried red curry paste with fresh green beans.
Stir-fried chicken breast sliced with fresh ginger, garlic, mushroom and onion.
Spicy stir-fried ground chicken with sweet basil, green beans, onion and bell peppers then topped with crispy basil. Spicy.
Noodles curry with egg noodles in yellow coconut milk and topped with curry sauce, bean sprout, green onion, cilantro and crispy noodles.
Egg noodles in chicken broth with baby bok choy, green onion and cilantro.
Rice noodles in sweet and sour broth with choice of meat, baby bok choy, bean sprout, lime juice, green onion and cilantro then topped with ground peanuts.
Yakisoba noodles stir-fried with egg, carrots, broccoli, cabbage & beansprouts in garlic sauce.
Egg noodles in sweet soy sauce with ground chicken and shrimp, bean sprout, baby bok choy, green onion and cilantro, then topped with crispy garlic and ground peanuts.
Stir-fried wide rice noodles with egg, garlic, mixed vegetables and white pepper in a Thai style gravy sauce.
Stir-fried wide rice noodles with egg, tomatoes, garlic, bell pepper and sweet basil.
Stir-fried wide rice noodles with egg, sweet soy sauce, mix veggie and white pepper.
Stir-fried rice noodles with egg, bean sprouts and green onion topped with crab meat.
Traditional stir-fried rice noodles with egg, bean sprouts and green onion topped with ground peanut and a lime wedge.
Stir-fried jasmine rice with BBQ pork, chicken, beef, egg, tomato, onion, peas and carrots.
Thai jasmine rice stir-fried with egg, onion, peas, carrots, garlic and tomatoes.
Thai jasmine rice stir-fried with egg, garlic, onion, bell pepper, mushroom and sweet basil.
Thai jasmine rice stir-fried with curry powder, garlic, egg, onion, pineapple and cashew nuts.
Traditional stir-fried rice with crab, egg, onion, peas, carrots, garlic and cherry tomatoes.
Red curry paste in coconut milk with roasted duck, pineapple, grapes, bell peppers, cherry tomatoes and Thai sweet basil.
Red curry paste in coconut milk with pineapple, grapes, cherry tomatoes, bell peppers and sweet basil.
Massaman curry paste in coconut milk with potatoes, carrots, onions and peanuts.
Red curry paste in coconut milk with bamboo shoots, bell peppers and sweet basil.
Thai green curry paste in coconut milk with Chinese eggplant, green beans, bell peppers and sweet basil.
Yellow curry paste in coconut milk with potatoes, onions and carrots.
Panang curry paste in coconut milk with bell peppers, green peas and sweet basil.
TOPPED WITH CHOCOLATE SYRUP
Fresh mango with sticky rice topped with coconut milk.
Menu for Bites of Bangkok provided by Allmenus.com
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