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pan seared dumplings filled with minced chicken, mushrooms and cabbage served with sesame-ginger dipping sauce.
vegan dishes Crisp cucumbers, carrots, cabbage and iceberg lettuce in our tamarind-ginger dressing.
vegan dishes zao specialty tofu, shiitake mushrooms, carrots, red leaf lettuce, rice noodles and mint wrapped in rice paper. Served with hoisin caramelized onion dipping sauce, crushed peanuts & sambal
sauteed chicken breast in garlic hoisin sauce served with crunchy iceberg lettuce cups
zao specialty tofu fries with three sauces: spicy peanut, tamarind-ginger & chili - garlic
zao specialty sauteed chicken breast & thai basil in rice paper wrappers served with hoisin caramelized onion dipping sauce, crushed peanuts & sambal
zao specialty grilled marinated chicken on a bed of romaine lettuce, cabbage & red bell peppers with crispy wonton skins and zao sesame-peanut dressing
tender garlic-ginger-chili marinated beef, bean sprouts, cucumbers, grilled red onions, cabbage, mein noodles, tamarind-ginger dressing garnished with cilantro. Try it with crisp tofu or chicken
poached chicken breast, crispy lettuce and seasonal vegetables in a cilantro-ginger-lime vinaigrette topped with crispy rice noodles and peanuts. Try it with crisp tofu. ''Even the noodle sage watches his waist line.''
aromatic chicken noodle soup with fresh rice noodles, chicken, bean sprouts, green scallions, yellow onions & cilantro
zao specialty chicken, citrusy kaffir lime leaf, cilantro, carrots, fresh tomatoes & mein noodles in a rich, coconut-chili-lemongrass broth. Food for the soul
tender chicken with fresh vegetables & hong kong mein noodles. Add dumplings (3) for 2.50 try it with grilled beef for 9.50
vegan dishes a down-to-earth dish of flash fried tofu, fresh seasonal vegetables and fresh rice noodles in a mild veggie broth. Instant good karma
tender beef & chicken, shiitake mushrooms & vegetables with shanghai noodles.
vegan dishes tofu, shiitake mushrooms, spinach, zucchini, green beans & yellow squash sauteed with shanghai noodles
crispy vegetables and shanghai noodles sauteed with yellow curry and topped with cilantro
zao specialty sauteed chicken, prawns, vegetables & shanghai noodles in our ginger-garlic-chili sauce
pan-fried flat rice noodles, tamarind, garlic, shallot, tofu, egg, bean sprouts, peanuts, scallions, & sambal. Or pad thai with prawns or chicken for 10.00
salmon & prawns sauteed with ginger-garlic-lemongrass & shallots, green beans, spinach, scallions, thai basil & yellow curry sauce sauteed with flat rice noodles & topped with cilantro. One ocean. One earth. One bowl
chicken breast sauteed with spicy peanut sauce, shanghai noodles and broccoli, green beans, carrots, squash and zucchini. Garnished with sprouts, cucumber and sesame seeds.
zao specialty vegan dishes squash, zucchini, carrots, cabbage & broccoli sauteed with tofu, fresh herbs & peanuts in a soy-lime dressing.
zao specialty grilled caramel shallot soy marinated pork, fresh herbs, peanuts & nuoc cham dressing.
grilled marinated beef topped with crispy shallots, peanuts, carrots and nuoc cham dressing.
shiitake mushrooms, prawn & onions, fresh herbs, peanuts& nuoc cham dressing.
seared soy marinated salmon fillet with fresh herbs, peanuts and nuoc cham dressing.
marinated beef and fresh broccoli in zao stir fry sauce served with jasmine rice.
crispy chicken breast, red bell pepper, green onions and peanuts in a sweet tart kung pao sauce with a spicy kick served with jasmine rice.
zao specialty tender chicken, fresh vegetable with spicy black bean sauce served with jasmine rice.
zao specialty vegan dishes fresh vegetables and tofu with spicy black bean sauce served with jasmine rice.
chicken, bamboo shoots, green peas, kaffir lime leaf, ginger-garlic-lemongrass and green curry sauce with jasmine rice.
chicken noodle soup with three different veggies.
shanghai noodles in a creamy peanut sauce.
grilled beef or chicken served with carrots, squash, zucchini, bok choy, cabbage and broccoli accompanied by jasmine rice.
chicken, peas & carrots with hong kong mein noodles & bamboo shoots.
tender beef and fresh broccoli in zao stir fry sauce, served with steamed rice.
three soft rice paper wrapped ice cream balls, one of each flavor: mango, green tea & kona coffee.
zao specialty flash-fried spring roll with ripe bananas with rice coconut ice cream topped by sensuous chocolate sauce.
Menu for Zao Noodle Bar provided by Allmenus.com
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