8 oz flank steak, duck egg, yogurt aioli and herb oil with nouvelle potatoes.

Oyster mushrooms, fried egg, chevre mozzarella and kale with nouvelle potatoes.

Uli's chorizo, caramelized onions, mascarpone and toasts.

Eggs, prosciutto, arugula, fontina and sun-dried tomatoes with nouvelle potatoes.

Creamy polenta grits, roasted tomatoes and spinach.

Poached egg, tonado dressing and fried shallots.

Bread pudding style". Dark rum braised with blackberries and mascarpone.

Uli's sausage, fried egg, basil aioli, roasted tomatoes and mozzarella with nouvelle potatoes.

Lemon, capers, olive oil.

3 rare selections of artisanal cheeses pinot noir jelly, fig confit, seasonal fruit.

Oyster veloute, toast.

Garlic, paprika, cumin, thyme.

Greek yogurt, garbanzo beans, feta.

Crab, fish roe, aleppo.

Saffron bisque and hazelnut gremolata.

Curried cauliflower puree, spicy garbanzo beans and mustard greens.

Served with Parmesan dressing, crispy bacon and croutons.

Poached egg, tonado dressing and fried shallots.

Fried shallots, arugula and fresh basil.

Asparagus, castel vertrano olives, wild onions, white wine, parmesan.

Superior farms lamb, fried polenta, spinach emulsion, onions, fig confit, pistachios.

Meyers natural Angus beef, lettuce, "secret sauce", American cheese.

St. Helens farms 12 Ounces NY steak, black garlic, butter, demi.

Squid ink spaghetti, vodka cream sauce, lemon, panko crumbs.

Vermouth cream sauce, fried leeks, potato bread.

2 any style.