Homemade guacamole with chips. Vegetarian.

3 different salsas and chips for dipping. Vegetarian.

Super large nachos made with corn tortilla chips, refried beans, choice of protein, cheese, crema, tomatoes, onion and guacamole. Vegetarian.

Just cheese. Vegetarian.

Shrimp, lime juice, tomatoes, cucumber, onions, jalapenos, avocado, cilantro, cabbage (chips on the side).

Cooked over hot skillet, melted Monterey Jack cheese and chorizo. Topped off with green onions as garnishment (chips on the side). Spicy.

5 deep fried chicken taquitos topped off with cabbage, crema tomatoes and cotija cheese.

8 sauteed wings in spicy housemade secret sauce. Served with a poblano creamy sauce and celery. Spicy.

Romeine Lettuce, carrots, cucumbers, radishes, bacon, pepitas, tossed in our limey cilantro dressing.

Romeine lettuce, shredded carrots, onions, tomatoes, queso fresco, cucumbers, and avocado. please put note for a dressing. Ranche, Italain, Balsamic

Thinly sliced pork steak marinated in our al pastor sauce and topped off with onions, cilantro and pineapple.

Small cut pieces of tofu marinated in our al pastor sauce and topped off with onions, cilantro and pineapple. Vegetarian.

Thinly sliced marinated skirt steak topped off with onions and cilantro.

Slow cooked pulled beef topped off with onions and cilantro.

Slow cooked pulled pork in oil topped off with onions and cilantro.

Marinated grilled chicken topped off with onions and cilantro.

Spicy Mexican sausage topped off with onions and cilantro. Spicy.

Beef tongue in green salsa topped off with onions and cilantro.

Grilled shrimp over our house pico de gallo topped off with guacamole.

Grilled tilapia over our house pico de gallo topped off with guacamole.

Zucchini, yellow squash, bell peppers, corn, green onions and red cabbage topped off with guacamole. Vegetarian.

Super large quesadilla made with Monterey Jack cheese, cheddar cheese, and guacamole, sour cream and pico de gallo on the side.

2 small quesadillas made with Monterey Jack cheese, onions, cilantro, green salsa and pico de gallo on side.

3 mulitas made with corn tortillas, cheese, choice of meat, onions, cilantro, green salsa and guacamole on the side.

Mexican style sandwich, light mayonnaise and toasted bread layered with beans, lettuce, tomatoes, onions, Mexican cheese, avocado and pickled jalapenos.

Thick long tortilla smothered in red salsa topped off with choice of protein, lettuce, tomatoes, cilantro, crema and cotija cheese.

3 thick corn tortillas with edges, layered with beans, choice of meat, cabbage, crema, tomatoes and cotija cheese.

Flour tortilla filled with pinto beans, rice, pico de gallo, and crema, guacamole on the side.

Deep-fried burrito filled with cheddar cheese and Monterey Jack cheese, choice of meat, rice and red and green bell peppers topped off with crema, guacamole, green onions, tomatoes and cotija cheese.

shrimp, lime juice, cucumbers, red anions, peppers, avocado, cilantro, and cabbage. comes with chips

3 corn tortillas dipped in choice of sauce, topped off with melted cheese, served with rice and beans. Include zucchini, yellow squash, bell peppers and red cabbage. Vegetarian.

3 corn tortillas dipped in choice of sauce then topped off with cabbage, sour cream, tomatoes and cotija cheese, served with rice and beans. Include zucchini, yellow squash, bell peppers. Vegetarian.

2 poblano peppers stuffed with a blend of cheeses and topped off with crema chipotle and served with a side of rice and beans. Served with tortillas. Include zucchini, yellow squash, bell peppers, corn and red cabbage. Vegetarian.

Pan-seared skirt steak or chicken breast accompanied with a deep fried jalapeno, scallion, onions, pico de gallo and guacamole. Served with rice and beans. served with tortillas.

Flame broiled chicken breast or skirt steak, served with a roasted salty pepper, grilled onions, rice and beans, pico de gallo and guacamole. Served with tortillas.

Served over a bed of onions and bell peppers, rice and beans, guacamole, sour cream and pico de gallo on the side. Served with tortillas. Include zucchini, yellow squash, corn and red cabbage. Vegetarian.

Chicken, steak and shrimp served over a bed of onions and bell peppers, rice and beans, guacamole, sour cream and pico de gallo on the side. Served with tortillas.

Sauteed in spicy house sauce mixed with onions and bell peppers, served with rice and beans. Served with tortillas. Spicy.

Sauteed in spicy house sauce mixed with onions and bell peppers, served with rice and beans. Served with tortillas. Spicy.

Sauteed in spicy house sauce mixed with onions and bell peppers, served with rice and beans. Served with tortillas. Spicy.

Sauteed in spicy house sauce mixed with onions and bell peppers, served with rice and beans. Served with tortillas. Include zucchini, yellow squash, corn and red cabbage. Spicy and vegetarian.

Sauteed with onions, mushrooms and bell peppers in a house sauce, served on a bed of rice with melted cheese and tortillas.

Sauteed with onions, mushrooms and bell peppers in a house sauce, served on a bed of rice with melted cheese and tortillas.

Sauteed with onions, mushrooms and bell peppers in a house sauce, served on a bed of rice with melted cheese and tortillas.

Sauteed with onions, mushrooms and bell peppers in a house sauce, served on a bed of rice with melted cheese and tortillas. Include zucchini, yellow squash, corn and red cabbage. Vegetarian.

Sauteed with potatoes and onions in our green salsa. Served with rice and beans and tortillas.

Sauteed with potatoes and onions in our green salsa. Served with rice and beans and tortillas.

Sauteed with potatoes and onions in our green salsa. Served with rice and beans and tortillas. Include zucchini, yellow squash, bell peppers, corn and red cabbage. Vegetarian.

Sauteed with bell peppers and mushrooms, sauteed in a creamy sauce with a hint of chipotle served with rice and beans. Served with tortillas.

Sauteed with bell peppers and mushrooms, sauteed in a creamy sauce with a hint of chipotle served with rice and beans. Served with tortillas.

Sauteed with bell peppers and mushrooms, sauteed in a creamy sauce with a hint of chipotle served with rice and beans. Served with tortillas. Include zucchini, yellow squash, corn and red cabbage. Vegetarian.

Shredded chicken broth with hominy. Served with traditional garnishes (cabbage, onions, cilantro, radishes and lime wedges) recommended to eat with spicy oil sauce. Chips on the side.

Chicken broth with shredded chicken topped off with crispy thin tortillas, queso fresco, Monterey Jack cheese, crema and avocados.

Shrimp marinated in our special recipe garlic sauce, cooked to perfection with mushrooms. Served with rice, beans, pico de gallo and guacamole. Served with tortillas.

served cold with secret prawn broth with cucumbers, cilantro, onions, tomatoes, jalapenos, avacado, and chips on the side.

Vegetarian.

Vegetarian and spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.