Small Plates

Small Entrees
- Arugula and Sprout Salad $10.00
  
  Shaved Brussels sprouts, Manchego cheese, candied walnuts and maple bacon vinaigrette.
- Kale Caesar Salad $11.00
  
  Parmesan vinaigrette, citrus croutons and crisp anchovy.
- Glazed Pork Belly $10.00
  
  Sriracha, toasted cumin glazed pork and brown sugar.
- 3 Pulled Pork Sliders $12.00
  
  Citrus-braised pork topped with grilled onions and housemade pickled jalapeno aioli. Served on brioche slider.
- Ahi Poke $14.00
  
  Sushi grade ahi, mirin mushroom soy reduction, avocado, green onion, Sriracha and house taro chips.
- Chicken Tikka Wings $14.00
  
  Tikka masala spice, tikka gastrique and raita.
- Cheese and Charcuterie $18.00
  
  Assortment of specialty meats and cheeses as well as rotating terrine, pate, mousse, and torchon. Served with toast points, stone ground mustard and currant mostarda.
- Lamb Lollipops $14.00
  
  Pan-seared lamb with sherry vinaigrette, tossed mixed greens, currant mustard, and crispy fried shallots
- Beet and Goat Cheese Salad $11.00
  
  Braised beets, mixed greens, pickled baby fennel, candied pecans. Topped with a goat cheese fritter and tossed with green apple vinaigrette.
- Grilled Asparagus $9.00
  
  Served with shaved fried garlic and shallots, topped with harissa, and black cumin seeds.
- Mac and Cheese $10.00
  
  Fontina, smoked Gouda and white cheddar.

Large Plates

Large Entrees
- Veggie Quinoa Salad $15.00
  
  Quinoa tossed with mixed greens and a green coconut tarragon dressing. Topped with fiddlehead ferns, pea shoots, cucumbers, cherry tomatoes and green beans.
- Southern Fried Chicken $18.00
  
  Buttermilk aioli, radicchio slaw, and skillet cornbread.
- Wakefield Burger with Fries $15.00
  
  7 oz. grass-fed burger served on fresh ciabatta bun with housemade demi aioli. Topped with heirloom tomato and fresh frisee.
- Duck Fettuccine $18.00
  
  Housemade pasta, pan-seared duck breast, wild mushroom medley and white truffle oil.
- Fried Chicken Sandwich with Fries $15.00
  
  Buttermilk fried chicken, house smoked cheddar, thyme aioli, fried shallots, radicchio slaw on a Yukon potato bun.
- Quinoa Bowl with Grilled Prawns $15.00
  
  Sauteed zucchini, yellow squash, tomatoes, basil pesto, balsamic reduction and topped with grilled marinated citrus prawns.
- Beef Tenderloin Filet $21.00
  
  Chimichurri sauce, citrus-braised rainbow chard and purple potatoes.
- Rack of Lamb $20.00
  
  Half rack of lamb, polenta cake and grilled asparagus.
- Flat Iron Steak $21.00
  
  8 oz. Double R Ranch flat-brushed with orange and ginger glaze. Served with house made yucca fries with a lime aioli and fried Brussels leaves.

Sides

Sides
- Fries $5.00
  
  Served with chipotle ketchup.
- Fried Pickle Chips $7.00
  
  Served with appetizer citrus chive yogurt.
- Yucca Fries $7.00
  
  Housemade and served with lime aioli.
- Skillet Cornbread $6.00
  
  With chipotle honey butter.
- Fried Brussels Sprouts $9.00
  
  Lardons, pistachios and honey.

Menu for Wakefield Bar provided by Allmenus.com

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