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  • Wakefield Bar

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Wakefield Bar

(206) 770-7824

We make ordering easy. Learn more

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  • 2318 2nd Ave, Seattle, WA 98121
  • No cuisines specified

  • Seamless.com
  • Wakefield Bar

  • (206) 770-7824

    We make ordering easy.

  • Menu
  • Small Plates
    Small Entrees
    • Arugula and Sprout Salad $10.00

      Shaved Brussels sprouts, Manchego cheese, candied walnuts and maple bacon vinaigrette.

    • Kale Caesar Salad $11.00

      Parmesan vinaigrette, citrus croutons and crisp anchovy.

    • Glazed Pork Belly $10.00

      Sriracha, toasted cumin glazed pork and brown sugar.

    • 3 Pulled Pork Sliders $12.00

      Citrus-braised pork topped with grilled onions and housemade pickled jalapeno aioli. Served on brioche slider.

    • Ahi Poke $14.00

      Sushi grade ahi, mirin mushroom soy reduction, avocado, green onion, Sriracha and house taro chips.

    • Chicken Tikka Wings $14.00

      Tikka masala spice, tikka gastrique and raita.

    • Cheese and Charcuterie $18.00

      Assortment of specialty meats and cheeses as well as rotating terrine, pate, mousse, and torchon. Served with toast points, stone ground mustard and currant mostarda.

    • Lamb Lollipops $14.00

      Pan-seared lamb with sherry vinaigrette, tossed mixed greens, currant mustard, and crispy fried shallots

    • Beet and Goat Cheese Salad $11.00

      Braised beets, mixed greens, pickled baby fennel, candied pecans. Topped with a goat cheese fritter and tossed with green apple vinaigrette.

    • Grilled Asparagus $9.00

      Served with shaved fried garlic and shallots, topped with harissa, and black cumin seeds.

    • Mac and Cheese $10.00

      Fontina, smoked Gouda and white cheddar.

  • Large Plates
    Large Entrees
    • Veggie Quinoa Salad $15.00

      Quinoa tossed with mixed greens and a green coconut tarragon dressing. Topped with fiddlehead ferns, pea shoots, cucumbers, cherry tomatoes and green beans.

    • Southern Fried Chicken $18.00

      Buttermilk aioli, radicchio slaw, and skillet cornbread.

    • Wakefield Burger with Fries $15.00

      7 oz. grass-fed burger served on fresh ciabatta bun with housemade demi aioli. Topped with heirloom tomato and fresh frisee.

    • Duck Fettuccine $18.00

      Housemade pasta, pan-seared duck breast, wild mushroom medley and white truffle oil.

    • Fried Chicken Sandwich with Fries $15.00

      Buttermilk fried chicken, house smoked cheddar, thyme aioli, fried shallots, radicchio slaw on a Yukon potato bun.

    • Quinoa Bowl with Grilled Prawns $15.00

      Sauteed zucchini, yellow squash, tomatoes, basil pesto, balsamic reduction and topped with grilled marinated citrus prawns.

    • Beef Tenderloin Filet $21.00

      Chimichurri sauce, citrus-braised rainbow chard and purple potatoes.

    • Rack of Lamb $20.00

      Half rack of lamb, polenta cake and grilled asparagus.

    • Flat Iron Steak $21.00

      8 oz. Double R Ranch flat-brushed with orange and ginger glaze. Served with house made yucca fries with a lime aioli and fried Brussels leaves.

  • Sides
    Sides
    • Fries $5.00

      Served with chipotle ketchup.

    • Fried Pickle Chips $7.00

      Served with appetizer citrus chive yogurt.

    • Yucca Fries $7.00

      Housemade and served with lime aioli.

    • Skillet Cornbread $6.00

      With chipotle honey butter.

    • Fried Brussels Sprouts $9.00

      Lardons, pistachios and honey.

Menu for Wakefield Bar provided by Allmenus.com

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