- Washington
- Seattle
- Wakefield Bar
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Wakefield Bar
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- 2318 2nd Ave, Seattle, WA 98121
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No cuisines specified
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Seamless.com
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Wakefield Bar
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We make ordering easy.
- Menu
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Small PlatesSmall Entrees
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Arugula and Sprout Salad $10.00
Shaved Brussels sprouts, Manchego cheese, candied walnuts and maple bacon vinaigrette.
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Kale Caesar Salad $11.00
Parmesan vinaigrette, citrus croutons and crisp anchovy.
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Glazed Pork Belly $10.00
Sriracha, toasted cumin glazed pork and brown sugar.
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3 Pulled Pork Sliders $12.00
Citrus-braised pork topped with grilled onions and housemade pickled jalapeno aioli. Served on brioche slider.
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Ahi Poke $14.00
Sushi grade ahi, mirin mushroom soy reduction, avocado, green onion, Sriracha and house taro chips.
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Chicken Tikka Wings $14.00
Tikka masala spice, tikka gastrique and raita.
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Cheese and Charcuterie $18.00
Assortment of specialty meats and cheeses as well as rotating terrine, pate, mousse, and torchon. Served with toast points, stone ground mustard and currant mostarda.
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Lamb Lollipops $14.00
Pan-seared lamb with sherry vinaigrette, tossed mixed greens, currant mustard, and crispy fried shallots
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Beet and Goat Cheese Salad $11.00
Braised beets, mixed greens, pickled baby fennel, candied pecans. Topped with a goat cheese fritter and tossed with green apple vinaigrette.
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Grilled Asparagus $9.00
Served with shaved fried garlic and shallots, topped with harissa, and black cumin seeds.
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Mac and Cheese $10.00
Fontina, smoked Gouda and white cheddar.
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Large PlatesLarge Entrees
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Veggie Quinoa Salad $15.00
Quinoa tossed with mixed greens and a green coconut tarragon dressing. Topped with fiddlehead ferns, pea shoots, cucumbers, cherry tomatoes and green beans.
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Southern Fried Chicken $18.00
Buttermilk aioli, radicchio slaw, and skillet cornbread.
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Wakefield Burger with Fries $15.00
7 oz. grass-fed burger served on fresh ciabatta bun with housemade demi aioli. Topped with heirloom tomato and fresh frisee.
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Duck Fettuccine $18.00
Housemade pasta, pan-seared duck breast, wild mushroom medley and white truffle oil.
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Fried Chicken Sandwich with Fries $15.00
Buttermilk fried chicken, house smoked cheddar, thyme aioli, fried shallots, radicchio slaw on a Yukon potato bun.
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Quinoa Bowl with Grilled Prawns $15.00
Sauteed zucchini, yellow squash, tomatoes, basil pesto, balsamic reduction and topped with grilled marinated citrus prawns.
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Beef Tenderloin Filet $21.00
Chimichurri sauce, citrus-braised rainbow chard and purple potatoes.
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Rack of Lamb $20.00
Half rack of lamb, polenta cake and grilled asparagus.
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Flat Iron Steak $21.00
8 oz. Double R Ranch flat-brushed with orange and ginger glaze. Served with house made yucca fries with a lime aioli and fried Brussels leaves.
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SidesSides
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Fries $5.00
Served with chipotle ketchup.
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Fried Pickle Chips $7.00
Served with appetizer citrus chive yogurt.
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Yucca Fries $7.00
Housemade and served with lime aioli.
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Skillet Cornbread $6.00
With chipotle honey butter.
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Fried Brussels Sprouts $9.00
Lardons, pistachios and honey.
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Menu for Wakefield Bar provided by Allmenus.com
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