No cuisines specified
Shaved Brussels sprouts, Manchego cheese, candied walnuts and maple bacon vinaigrette.
Parmesan vinaigrette, citrus croutons and crisp anchovy.
Sriracha, toasted cumin glazed pork and brown sugar.
Citrus-braised pork topped with grilled onions and housemade pickled jalapeno aioli. Served on brioche slider.
Sushi grade ahi, mirin mushroom soy reduction, avocado, green onion, Sriracha and house taro chips.
Tikka masala spice, tikka gastrique and raita.
Assortment of specialty meats and cheeses as well as rotating terrine, pate, mousse, and torchon. Served with toast points, stone ground mustard and currant mostarda.
Pan-seared lamb with sherry vinaigrette, tossed mixed greens, currant mustard, and crispy fried shallots
Braised beets, mixed greens, pickled baby fennel, candied pecans. Topped with a goat cheese fritter and tossed with green apple vinaigrette.
Served with shaved fried garlic and shallots, topped with harissa, and black cumin seeds.
Fontina, smoked Gouda and white cheddar.
Quinoa tossed with mixed greens and a green coconut tarragon dressing. Topped with fiddlehead ferns, pea shoots, cucumbers, cherry tomatoes and green beans.
Buttermilk aioli, radicchio slaw, and skillet cornbread.
7 oz. grass-fed burger served on fresh ciabatta bun with housemade demi aioli. Topped with heirloom tomato and fresh frisee.
Housemade pasta, pan-seared duck breast, wild mushroom medley and white truffle oil.
Buttermilk fried chicken, house smoked cheddar, thyme aioli, fried shallots, radicchio slaw on a Yukon potato bun.
Sauteed zucchini, yellow squash, tomatoes, basil pesto, balsamic reduction and topped with grilled marinated citrus prawns.
Chimichurri sauce, citrus-braised rainbow chard and purple potatoes.
Half rack of lamb, polenta cake and grilled asparagus.
8 oz. Double R Ranch flat-brushed with orange and ginger glaze. Served with house made yucca fries with a lime aioli and fried Brussels leaves.
Served with chipotle ketchup.
Served with appetizer citrus chive yogurt.
Housemade and served with lime aioli.
With chipotle honey butter.
Lardons, pistachios and honey.
Menu for Wakefield Bar provided by Allmenus.com