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Elbow mac, cheddar, fontina and Parmesan.
Elbow mac, cheddar, pepper jack, cream cheese, with roasted jalapenos.
Penne, cheddar, fontina and Gorgonzola, with Applewood smoked bacon.
Penne, cheddar, fontina and feta, with roasted tomatoes and Kalamata olives.
Gnocchi cheddar, fontina and Gruyere, with black truffle oil.
Slow roasted pork shoulder, cheddar, fontina and Parmesan.
Tillamook cheddar, havarti, roasted red pepper aioli, spinach and arugula. Served with kettle chips.
Applewood smoked bacon, cream cheese, peanut putter and banana. Served with kettle chips.
Organic peanut butter and strawberry jam. Served with kettle chips.
Roasted turkey, pepperoni, havarti, cheddar, roasted red peppers, basil, spinach and arugula. Served with kettle chips.
Black Forest ham, Gruyere, Granny Smith apples and strawberry jam. Served with kettle chips.
Hawaiian style pulled pork, havarti, grilled pineapple, spinach and arugula. Served with kettle chips.
Kale, carrots, strawberry vinaigrette, blood orange and dried cranberries.
Double fried, fresh cut russet potatoes, sea salt and black pepper.
House-made cheddar cheese sauce made with rainier.
House-made gravy with beecher's cheese curds.
Roasted tomatoes, garlic, shallots and basil.
Fried gnocchi and marinara.
Menu for Melt provided by Allmenus.com
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