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2 liter bottle of the Peruvian soft drink known for its golden color and sugary sweetness.
Passion fruit juice.
A sweet Peruvian beverage made from purple and sweet corn.
Juice made from mixed fruit.
Mashed potatoes pressed and seasoned with Peruvian chili pepper paste, garlic, lime juice, avocado and spice - stuffed and topped with tuna or chicken.
Potato stuffed with beef, spices, raisins and olives, fried golden brown and served with salsa criolla.
Boiled potatoes covered with Huancaina sauce made from queso fresco (fresh cheese), yellow chili pepper sand spices; served with hard-boiled eggs and Botija olives.
Peruvian style grilled skewers made of beef heart, marinated in vinegar, garlic, cumin and Peruvian Panca pepper. Served with potatoes, corn and rocoto sauce.
Yucca boiled then fried until golden brown. Served with Huancaina sauce made with queso fresco (fresh cheese), Peruvian yellow chili peppers and spices.
Fish slices marinated in lime juice and seasoned with Peruvian chili paste, cilantro, garlic and red onions; served with sweet potato and Peruvian corn.
Ceviche (small diced fish), red onion, lime juice and cilantro, served with Peruvian corn.
5 mussels on the half shell covered with tomatoes, Peruvian corn, onion, cilantro and chili peppers.
Variety of fish, squid, scallops, shrimp, octopus, and mussels; deep fried in seasoned flour until golden brown, served with fried yucca and tartar sauce.
Seafood combined with squid, shrimp, scallops, octopus and mussels, mixed with rice, chili peppers and spice.
Peruvian style fried rice with sesame seed oil, soy sauce, ginger, green onions and egg.
Chicken and rice with cilantro, green peas, chopped carrots and spices.
Shredded chicken in a Peruvian yellow chili sauce served with potatoes, eggs, Botija olive and a side of white rice.
Stir fried beef tenderloin, onion, tomatoes, cilantro and oriental spices served with white rice and topped with french fries.
Palomilla steak and 2 fried eggs served with white rice, french fries, fried plantain, hot dog and avocado.
A cilantro beef stew made with Peruvian spices, served with beans and white rice.
Spaghetti topped with a Peruvian style spinach and basil pesto sauce mixed with milk and cheese, served with fried chicken, steak and fried fish.
A 4 lb. Peruvian spiced, fresh chicken cooked in a charcoal fired rotisserie oven.
Grilled chicken served with rice and beans.
Grilled beef with rice, beans and salad.
A chocolate cake combined with caramelized custard.
Orange, papaya, banana, pineapple, watermelon, apple, strawberry, melon and grape.
Menu for Los Pollos Hermanos provided by Allmenus.com
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