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With olive oil and balsamic. Vegetarian.
With mango, red onion, avocado and lime.
With spinach, sun-dried tomato and black olives.
Chef's selection on Macrina Bakery bread.
Beechers flagship and Marco Polo, Brie, fontina, Parmesan with fresh sliced pear and honey. Vegetarian.
With seasonal mushroom and cauliflower puree.
Baby spinach, crispy bacon, roasted almonds, feta cheese and tossed in red wine dressing.
Romaine, Parmesan, white anchovies and croutons tossed in egg less house-made dressing.
Romaine, avocado, grilled corn, black bean, radish, pico de gallo, queso fresco, tossed in pepper Parmesan dressing served with crostini.
Fresh mozzarella, red and yellow beets and pea vine. Vegetarian.
Polenta crepes, lamb ragu and chevre sauce.
With lamb ragu.
With asparagus and roasted potatoes.
With sauteed kale, fresh pineapple and mustard dill sauce.
Ground chuck with micro arugula, red onion and provolone. On Macrina Bakery bun with house potatoes.
With tomato, avocado, beet micro greens and mustard vinaigrette. On Macrina Bakery bun with house potatoes.
Mixed greens, cherry tomatoes, olives tossed in our house made balsamic vinaigrette.
Romaine, Parmesans, croutons and white anchovies tossed in egg-less house made Caesar dressing.
Baby spinach, crispy bacon, roasted almonds feta cheese and red wine dressing.
Romaine, avocado, grilled corn, black bean, radish, pico de gallo and queso fresco, tossed in housemade pepper Parmesan dressing served with crostini.
With Gruyere, romaine, red onion and aioli. On Macrina Bakery bread. Served with choice of house potatoes or fries or house salad.
Tomato, avocado, beet microgreens and mustard vinaigrette. On Macrina Bakery bread. Served with choice of house potatoes or fries or house salad.
Ground chuck on a macrina sodo bun with micro arugula, red onion and provolone. On Macrina Bakery buns. Served with choice of house potatoes or fries or house salad.
With peppers, onions, mushrooms and provolone. On Macrina Bakery bread. Served with choice of house potatoes or fries or house salad.
With rapini pesto.
With mushroom cream sauce. Vegetarian.
With mixed fresh seasonal vegetables. Vegetarian.
Eggplant, zucchini, bell pepper, mushrooms, ricotta cheese and mozzarella. Vegetarian.
Ricotta cheese, mozzarella and creamy rose sauce.
Served with rustic potatoes and mixed greens.
Served with pasta and mixed greens.
Grilled seasonal assortment. Vegetarian.
Roasted red. Vegetarian.
Menu for Cuadra No. 32 provided by Allmenus.com
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