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Warm melted raclette on a baguette with a cup of tomato soup.
Drizzled with truffle honey, served with almonds and housemade crostini.
Housemade with cream cheese and crostini.
Dry salame, Toma Piemontese cheese and whole grain mustard, with sliced baguette.
Prosciutto di parma, coppa (spicy cured pork shoulder), mortadella and sliced baguette.
Manchego, blue d'auvergne, Toma Piemontese served with sliced baguette.
Thinly sliced smoked duck breast and fig jam with sliced baguette.
Mortadella and cheese, mustard and mayo.
Finocchiona salame, cheese and mildly spicy pickled peppers.
Menu for Cure provided by Allmenus.com
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