Three eggs served your way with Irish red potatoes, sourdough toast and house-made orange marmalade butter

Three eggs served your way with breakfast red potatoes, sourdough toast and house-made orange marmalade butter and your choice of sausage or bacon

Toasted bread, poached eggs, and Irish rashes covered with House-made Hollandaise sauce. Served with Irish red potatoes

Toasted sourdough bread topped with grilled tomato, and baby spinach and covered with House-made Hollandaise sauce. Served with Irish red potatoes

Light and fluffy omelet wak Tillamook white cheddar cheese, green onions, and tomato served with Irish red potatoes, sourdough toast and house-made orange marmalade butter

Three eggs served with rashers, bangers, Irish red potatoes, sweet grilled tomato, toasted Irish soda bread and house-made orange marmalade butter

Three eggs served your way, grilled bangers, HP sauce, garlic red, potatoes, sourdough toast and house-made orange marmalade butter

Thick cut sourdough bread dipped in orange infused egg and cream battered toast, grilled golden and dusted with powdered sugar. Served with 2 eggs, crisp bacon or sausage and maple syrup

Our Shepherd's pie filling scrambled with mushrooms, onions, baby spinach and topped with parmesan cheese. served with Irish red potatoes, sourdough toast and house-made orange marmalade butter

John McCann's steel cut Irish oats topped with cream, brown sugar breakfast Sandwich. House-made sausage seasoned with fresh sage topped with Tillamook white cheddar cheese, scrambled egg on a toasted baguette served with Irish red potatoes

Cinnamon and clove braised Market House Meats corned beef thin sliced. Served with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread

Half pound ground chuck patty, topped with bacon, melted Tillamook white cheddar cheese, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise,Served on a Brioche bun

Garden Burger with textured soybean protein, brown rice, black beans, bulgur wheat, red bell pepper, corn, topped with melted Tillamook white cheddar cheese, lettuce, mayonnaise, sliced tomato, sliced pickle chips, and red relish mayonnaise. Served on a Brioche Bun

Toasted potato bread stacked high with roasted turkey breast, mayonnaise, iceberg lettuce, tomato, sliced pickle chips, Tillamook white cheddar cheese, and crisp bacon

House-made creamy herb-garlic Boursin cheese on a grilled chicken breast with bacon, mayonnaise, arugula, tomato and tempura leeks on a brioche bun

Half pound ground chuck patty, topped with melted Swiss cheese, grilled mushrooms, lettuce, tomato, sliced dill pickle chips and mayonnaise. Served on a Brioche bun.

Tillamook white and yellow cheddar cheese, grilled tomato and crisp bacon on toasted potato bread

Cinnamon and clove braised corned beef thin sliced with Swiss cheese, horseradish sauce on toasted baguette bun. Served with Au jus. Add sauerkraut for 1.00.

Mahi Mahi coated in breading, then deep fried served on a brioche slider bun, topped with coleslaw, chili/horseradish aioli sauce and Tillamook sharp cheddar cheese.

burger topped with Tillamook white cheddar cheese, tomato, lettuce and honey mustard sauce

zesty BBQ pulled chicken topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise

beef and pork meatloaf topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise

Crisp chopped iceberg lettuce mixed with salami, tomato, green onion, garbanzo beans, grilled chicken breast, Tillamook white cheddar cheese, and tossed in Italian vinaigrette. Served with Paddy's own soda bread and butter

Mixed greens topped with sliced avocado, bacon, tomato, Tillamook white cheddar cheese, garbanzo beans, onion rings and Pat's special BBQ Seasoned grilled chicken breast. Served with choice of dressing on the side

Classic fork and knife stile salad with chilled iceberg lettuce topped with bleu cheese dressing, chopped red onion, tomato and bacon. Served with Irish soda bread and butter

Tender hearts of romaine tossed with house-made Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda bread and butter

Mixed greens topped with grated carrots, tomato, green onions, and choice of dressing on the side. Served with Irish soda bread and butter

Any combination of your choice of soup (Potato Leek or Wild Mushroom) and choice of salad (Wedge, Caesar or Mixed Greens). Served with Irish soda bread and butter

Hearty Irish favorite cooked slowly with potatoes and leeks in a rich creamy chicken broth, Served with Irish soda bread and butter

Porcini, Bolete, Black Trumpets, Golden Oyster, Eryngi, Shitake and Button mushrooms in a fresh thyme white wine cream broth

Spices and buttermilk marinated chicken breast, tossed in seasoned flour, cooked crispy and then tossed in our house-made Guinness BBQ,sauce. Served with celery sticks and bleu cheese dressing

A Basket of shoestring fries tossed with lightly melted shredded cheddar cheese and Paddy's special BBQ seasoning

Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce

Half pound ground chuck patty topped with melted Tillamook white cheddar cheese, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise. Served on a Brioche bun

A traditional Irish pub favorite. Choice ground beef braised in a rich tomato broth with fresh sage, shaved garlic, onions, carrots, celery and peas. Served en casserole, topped with house-made mashed potatoes. Served with Irish soda bread and butter

Tender hearts of romaine tossed with house-made Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda bread and butter

Steakhouse fries covered with Monterey jack cheese and beef gravy

Classic fork and knife style salad with chilled iceberg lettuce topped with house bleu cheese dressing, chopped red onion, tomato and bacon. Served with Irish soda bread and butter

Tender chunks of beef cooked slowly in a Guinness enhanced gravy, simmered with potatoes and garden fresh vegetables topped with a dollop of house-made mashed potatoes, Irish soda bread and butter

House-made pork, sausage seasoned with fresh sage wrapped in puff pastry baked to golden brown and served with brown gravy and stone ground whole mustard

Topped with Tillamook white cheddar cheese, tomato, lettuce and honey mustard sauce

Zesty BBQ pulled chicken topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise

Topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise. Served on a Brioche bun

The Chuckanut Bay NY style cheesecake is deliciously creamy and smooth. Served topped with our house-made whiskey chocolate sauce and a dollop or whipped cream

Olympic Mountain Whiskey Praline ice cream filled Oreo chocolate cookie crumb crust, topped with whipped cream and drizzled chocolate sauce

A rich, moist dark chocolate cake house-made with Guinness in the batter, served warm and topped with cream cheese frosting

3 scoops of praline-coated pecan pieces and Whiskey caramel sauce swirled together in vanilla ice cream

Spices and buttermilk marinated chicken breast, tossed in seasoned flour and coated in our house-made Guinness BBQ sauce rolled with iceberg lettuce, tomato, Tillamook mild cheddar cheese in a spinach tortilla

Toasted potato bread stacked with roasted turkey breast, mayonnaise, iceberg lettuce tomato, Tillamook white cheddar cheese and crisp bacon

Market House Meat's corned beef braised with cinnamon and cloves, Swiss cheese, sauerkraut. and horseradish sauce on toasted rye bread

Alaskan Cod dipped in Paddy's own cream ale batter, fried golden, topped with Tillamook white cheddar cheese and tartar sauce on a toasted half baguette

Alaskan cod dipped in Paddy's own ale batter, quiick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce

A traditional Irish pub favorite. Choice ground beef braised in a rich tomato broth with fresh sage, shaved garlic, onions, carrots, celery and peas. Served en casserole, topped with house-made mashed potatoes. Served with Irish soda bread and butter

Tender chunks of beef cooked slowly in a Guinness enhanced gravy, simmered with potatoes and garden fresh vegetables topped with a dollop of house-made mashed potatoes. Served with Irish soda bread and butter

Tender chunks of chicken, carrots, celery, onions, garlic and green peas in a rich creamy chicken gravy, topped with puff pastry and backed to golden brown. Served with a mixed green salad.

Market house Meats corned beef braised with cinnamon and cloves and sautéed garlic. Served with red potatoes, green cabbage, kale and a side of house-made sweet mustard sauce

Traditionally prepared grilled bangers topped with Guinness braised onions and served with house-made mashed potatoes, , gravy, and seasonal vegetables

Creamy cheese sauce made with Parmesan, Monterey Jack, Tillamook cheddar and bleu cheeses combined with Isernio spicy chicken sausage and elbow macaroni. Served with a mixed green salad.

Ground sausage and beef blended together with rats secret spice blend and wrapped with smokehouse bacon prior to baking. Served with house-made mashed potatoes, gravy and fresh vegetables