Gem lettuce, anchovies, rustic croutons, lemon, sea salt.

Roasted eggplant, mint, basil, tomatoes, Nuoc Cham.

Farro, pine nuts, celery, calabrian chili, white balsamic, pecorino.

Toasted fennel seed, thyme, rosemary, olive oil, sea salt.

Buttermilk biscuits, ham, poached eggs, Lemon-Dijon Hollandaise, country gravy.

Brioche, Lemon-Dijon Hollandaise.

Brioche, Lemon-Dijon Hollandaise.

With low country sausage gravy, scrambled eggs.

Caramelized apples, white cheddar, shallots, fingerlings, arugula.

Haricots verts, fennel, asparagus, gruyère, pine nuts, fingerlings, arugula.

Herb roasted fingerling potatoes, grilled pain de campagne.

Kabocha squash purée, brown butter, Shimeji mushrooms, toasted pine nuts, fried sage, truffle oil.

Radiatore pasta, smoky bacon, red wine, mint, grana padano.

Asparagus, almond Romesco, roasted red peperonata, Lemon-Anchovy butter.

Jalapeño-Malt vinegar aioli, lemon, dill, sea salt.

Sweet onion vinaigrette, Bonito-Sesame pickles, shiso leaf.

Aji amarillo, fennel, cancha frita, red onion, parsley, cilantro, chili, lime.

Anchovy, horseradish, pickled shallot, quail egg, rye cracker.

Almond-Roasted red pepper Romesco sauce, lemon, sea salt.

Toasted fennel seed, pastis, lemon, parsley, grilled bread.

Shallots, thyme, tamarind butter.

Toasted fennel, garlic, lemon and pastis butter.

Fingerling potatoes, olives, roasted tomato, cannellini beans, olive aioli.

Garlic, basil, escarole, radish, red onion, toasted sesame.

Currants, pine nuts, pickled carrots, pickled shallots, celery leaf, saba.

Brown butter, serrano, rosemary, Delta Grind grits.

Saffron aioli, garlic confit, dill, sea salt.

Celery, toasted pine nuts, calabrian chili, white balsamic, pecorino.

Brown butter, serrano, rosemary, Delta Grind grits.

Masa-Jalapeño cakes, country gravy

Bacon, red onion, cabbage slaw, red rooster aioli, Mama Lils' pepper.

Pickled carrots, watermelon radish, pickled jalapeño, cilantro, Basil-Lime aioli.

Basil, lime, soda, shiso leaf.

500ml.

Verjus, lemon, honey, ginger, sage.

Warm roasted eggplant purée, pickled onions, mint, sumac.

Celery root purée, Shimeji mushrooms, chervil, truffle oil.

Dan dan sauce, Shimeji mushrooms, ginger, scallions, cilantro, caramelized pork, peanuts.

Caramelized onion jam, pickled leek, pistachio, sherry gastrique, parsley.

Fingerling potato, haricot vert, olives, tomatoes, capers, avocado, salsa verde.

Sherry, lime, caramelized shallots, provencal herbs, crispy shallots.

Clams, mussels, roasted tomato broth, parsley, basil, bruschetta, olive aioli.

Delta Grind grits, serrano, smoked tasso, roasted tomato, parsley.