hand-cut russet potatoes fried to perfection, and served with house made stoneground mustard aioli

spiced with house spicy creole seasoning, served with house made stoneground mustard aioli

a stir's rotating vegetable option featuring charred broccolini, garlic oil, and quince paste

a stir's most popular side featuring locally sourced white cheddar curds battered and fried, then served with house made apple butter, and basil marinara

deep fried calamari rings tossed with house creole spice, and served with kale, and fish sauce caramel

piquillo pepper & shallot jam, stoneground mustard aioli, aleppo pepper (v, df)

roasted cauliflower served with a red onion-agave-turmeric chutney, and garnished with parsnip chips

cider battered alaskan cod served with hand cut fries, and house made tartar sauce

Crab cakes (mayo, parsley, scallion, and Alaskan wild cod as binding agent), with tomato butter and side of kale and pear salad with peppercorn-agave vinaigrette

a 6oz flank steak marinated in a citrus-paprika marinade, and served with cauliflower purée, pickled fennel, charred broccolini, and shishito chimichurri

One of a stir's opening entrees featuring shrimp cooked with vermouth, marzano tomatoes, fennel seed, garlic, and fresh corn "polenta" (ef)

a classic pine nut pesto rigatoni pasta dish topped with a succulent grilled chicken breast, pickled charred pearl onion, and parmesan cheese

Arborio rice steeped with housemate mushroom broth, wild mushrooms, served with parmesan, parsley oil and micro greens

Seasonal squash with millet pilaf (onion, carrot, raisins with nutmeg, cinnamon and turmeric), served with coconut-coriander cream and fried shallots

Marinated beef skewers, with a side of tzatziki, and Turkish Shepherd's Salad and olive tapenade

Marinated chicken skewers, with a side of tzatziki, and Turkish Shepherd's Salad and olive tapenade

Eggplant wrapped Bison & Vison Meatballs served with roma tomatoes, shishito peppers over a bed of quinoa and served with a garlic-yogurt-sumac garnish (ef, df)

featuring meat from painted hills farms in a half pound patty cooked to your desired temperature, and topped with white cheddar, tomato, house dill pickle, butter lettuce, and kalimotxo aioli on a gluten free bun, and served with hand cut fries, and stone ground mustard aioli

taking the classic bacon, lettuce, tomato format, and doubling down with a piece of fried chicken, and kalimotxo aioli on gluten-free bread, and served with hand-cut fries, and stoneground mustard aioli

a stir's take on the trendy sandwich phenom with two pieces of chicken, swiss cheese, pickles, tomato, pickled charred cabbage, and served with hand cut fries, and stone ground mustard aioli

fennel-green apple slaw, hand-cut fries, stoneground mustard aioli

tomato soup with cumin and fig, and a side of mini-grilled gruyere and caramelized onion sandwich

a modern twist on the creamy classic featuring grilled romaine, spiced crispy chickpea, and sweet-pickled red onion

a hearty, fall salad of chicories, roasted cauliflower, carrot, bell pepper, and sorrel tossed with a peppercorn-agave vinaigrette

a traditional turkish salad with tomato, cucumber, feta, scallion, bell pepper, chickpeas, and mint in a balsamic-pomegranate vinaigrette

a fall, turkish delicacy that resembles what would happen if a bread pudding, and a rice pudding had a baby, comprised of northern beans, chickpeas, figs, apricot, raisin, cinnamon, toasted pine nuts, pomegranate & clotted cream

Box of 4 rolls and cider frosting

Coconut panna cotta (steeped with bay and coriander) with vanilla crumble, chocolate syrup and berries

Tahini, vegan chocolate chips, agave syrup, coconut milk had a baby and this is it.

4 Pack 12oz. Cans ~ 10.5% ~ Start your adventure with the reimagined Grapefruit Paloma wine cocktail, crafted with sweet and tangy ruby red grapefruit and agave nectar for a juicy and refreshing spin on this classic style. *Apple wine based cocktail with natural flavors. Gluten Free. Contains Sulfites.*

4 Pack 12oz. Cans ~ 10.5% ~ A tropical twist on the classic style, our reimagined Pineapple Margarita wine cocktail is crafted with juicy-fresh Costa Rica Gold pineapple and zesty key lime, all melded together with an earthy agave nectar for a touch of sweetness. *Apple wine based cocktail with natural flavors. Gluten Free. Contains Sulfites.*

4 Pack 12oz. Cans ~ 10.5% ~ Like summer in a glass, the Peach Mojito cocktail radiates with ripe, delectable PNW peaches, a fresh garden mint high kick, and a snappy key lime finish. *Apple wine based cocktail with natural flavors. Gluten Free. Contains Sulfites.*

12oz. Can ~ 8.0% ~ OR ~ SEMI-SWEET ~ Join the celestial jam session in this amped-up rendition of COSMIC CRISP®. Crafted with Northwest blueberries and COSMIC CRISP® apples, these rockin’ electric blues will transport you straight across the galaxy.

12oz. Can ~ 5.3% ~ OR ~ MEDIUM-SWEET ~ Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places.

12oz. Can ~ 9.1% ~ WA ~ SEMI-SWEET ~ Another release in the ever popular Excelsior Imperial Cider line, this boozy beast features NW Heirloom Apples, Pineapple, Mango, Pear, and Lime. The mango puree imparts the rich tropical flavor, while adding that beautiful haze!

12oz. Can ~ 8.4% ~ WA ~ SEMI-SWEET ~ Start your journey with its vibrant pineapple aroma and let it lead you to your first sip of this celestial cider! The combination of fresh-pressed Pacific Northwest apples, tart passion fruit, and juicy pineapple bursts with the tropical flavor of the getaway you’ve been daydreaming about.