No cuisines specified
Red oak smoked tri-tip, crispy shallot, smoked tomatoes, crumbled blue, greens & blue cheese vinaigrette
Red oak smoked chicken breast, grilled corn, roasted red peppers, queso fresco, greens & cilantro citrus vinaigrette.
Grass fed tri-tip sirloin, red oak smoke, roasted poblano & tomato salsa, chimichurri
Carlton Farms pork loin, hickory & cherry smoke, balsamic onion jam, gruyere, house made mustard BBQ sauce.
Rosemary, garlic & dijon rubbed pork butt, hickory & cherry smoke, grilled onions, mama lil's pickled peppers, smoked fresh mozz & lemon chive aioli
Herb brined chicken breast, house cured bacon & ham, havarti, lettuce, tomato & aioli.
Smoked fresh mozz, smoked tomato, basil infused olive oil
Tri-tip, pork loin, chicken breast, red & black beans, smoked tomatoes & roasted poblano
Red potatoes, cherry wood smoke, red onion, cider vinegar dressing, green onion & house bacon crumble
Black beans, house bacon, roasted poblano & house BBQ sauce.
Our red oak smoked tri-tip grilled & topped with sharp cheddar & a fried egg.Served on a butter toasted macrina brioche.
Herb rubbed, smoked pork butt, mama lil's pickled peppers, havarti & fried egg. Served on a butter toasted macrina brioche.
Martino's house cured bacon and ham, fried egg & sharp cheddar. Served on a butter toasted macrina brioche
Smoked tomatoes, grilled spinach, fried egg & gruyere cheese. Served on butter toasted macrina brioche.
Reviews powered by
Ryan B.(via Yelp)
November 14, 2016
Easily the best lunch option in Phinney (though the ridge pizza provides some good competition). Go with either the Italian, the club, or the tri-tip. Good...
Menu for Martino's Smoked Meats & Eatery provided by Allmenus.com