BBQ all-natural chicken or Grilled Durham Ranch wild boar collar served with sides of papaya salad and sticky rice. Includes sweet chili and jaeo dipping sauces.

Draper Valley ground chicken stir-fried with fresh chilies and hot basil. Topped with a fried egg.

Prawns stir-fried with green bean, onion, bell pepper, fresh chilies, and basil.

Certified Piedmontese petite tender beef sliced and stir-fried with onion, bell pepper, fresh chilies and basil.

Shrimp paste fried rice, shaved mango, red onion, fresh chilies, fried dried shrimp, fresh lime, green bean, and sliced fried egg. Served with caramelized pork belly sauce.

Carlton Farms pork slowly stewed with five-spice herbs. Serve with garlic pickles, mustard green and topped with egg.

Dungeness crab meat stir-fried with rice, egg, green onion, peas, and carrot.

Draper Valley chicken stir-fried with house made chili paste, pepper corn, kachai root, fresh chili, Thai eggplant, green bean.

A Northern Thai curry egg noodle cooked with chicken. Topped with red onion, pickled mustard greens and Crispy noodle. Gluten-Free, Vegetarian, Spicy: Level 1

Roasted peanuts coconut curry. Served with vermicelli noodles, shaved carrot, green bean, bean sproutsand cabbage. Gluten-Free, Vegetarian

Diced Draper Valley chicken and fried tofu cooked in sweet soy sauce chicken broth and served on a bed of special rice noodles. Topped with green onion, cilantro, and roasted garlic. Gluten-Free

Udon noodles, egg, snow pea, carrot, zucchini, onion, shitake mushroom, bell pepper, jalapeno, and basil stir-fried with lemon grass.

Thin rice noodle, Carlton Farms ground pork, green bean, bean sprout, onion, cilantro. Topped with ground peanuts and rendered pork belly garlic. Gluten-Free

Stir-fried Thai rice noodle with chicken, egg, coconut milk, bean sprout and onion. Gluten-Free, Vegetarian, Spicy: Level 1

Carlton Farms pork stewed, wide egg noodle, onion, cilantro, choy sum, ground peanuts and rendered pork belly garlic. Spicy: Level 2

Mint, Ginger, Lemongrass

Carlton Farms ground pork, red chili paste and Thai herb sausage grilled and served with pickled and fresh vegetables. Spicy Level: 2

Grilled all natural game hen marinated with honey, garlic, and seven kinds of Thai herbs. Served with jaeo and sweet chili dipping sauces.

Certified Piedmontese petite tender beef marinated and grilled. Served sliced with jaeo and sweet chili dipping sauces.

Carlton Farms pork spare ribs marinated in rice whisky, honey, gingerand Thai herbs. Deep-fried and served with sweet chili sauce.

Draper Valley whole chicken wings marinated and deep-fried. Seasoned with Thai chili powder. Spicy Level: 1

Frog legs marinated and deep-fried. Seasoned with garlic and black pepper. Spicy Level: 1

Deep-fried Carlton Farms pork marinated in 7 spices. Served with Thai-Siracha sauce.

Durham Ranch wild boar collar marinated and grilled. Served sliced with a jaeo dipping sauce.

Green papaya, carrot, garlic, cherry tomatoes, green beans and roasted peanuts in a palm sugar lime dressing. Gluten Free, Spicy Level: 2

Ground Carlton Farms pork or Draper Valley chicken, redonion, mint, basil, dried chilies, lime, toasted rice powder, and crispy chili rice.

lettuce, lemongrass, sawtooth, lime leaf, mint, basil, onion, galangal, carrot, peanutsand dried red chili topped with roasted coconut flakes. Add Carlton Farms ground pork 2$

Sustainable ldaho trout deep-fried and topped with shaved mango, carrot, ginger, onion, galangal, lemon grassand fresh chili.

Durham Ranch wild boar collar marinated and grilled with red onion, chilli powder, lime juiceand toasted rice powder. (Beef 14)

Wild Salmon marinated in Thai herbs and spices. Charcoal grilled and served on top of a Thai herb mango salad.

Wide egg noodle tossed with green onions, cilantro, choy sum, ground peanuts and topped with Carlton Farms garlic stewed pork bellly.

A lettuce wrap dish, Steamed small chunks of catfish tossed with shaved mango, red onions, galangal, lemon grass, fresh garlic, mint, basil, lime leaf, fresh chillies,and toasted rice powder, Served with lettuce for wrapping.

Red onions, fresh garlic and fresh herbs in a tamarind sauce tossed and layed on a grilled eggplant. Add Carlton Farms ground pork $2

Crispy curry rice tossed with ginger, galangal, fresh herbs, coconut flakes, and peanuts. (Contains egg)

Carlton Farms pork spare ribs, potato, onion, carrot, tomato, Thai parsley, lemon grass, galangal and dried chilies.

Seafood hot and sour soup simmered with coconut milk, coconut meat, galangal, lemon grass, lime leaf, mushroomand red chili paste.

Carlton Farms pork slowly stewed with 5 spices and herbs creating a succulent rich flavor. Served with rice.

Thin rice noodles, Carlton Farms ground pork, green beans, bean sprouts, onions, cilantro in a tasty sour-spicy broth, Topped with ground peanuts and rendered pork belly.

Seafood stir-fried with fresh chillies, peppercorn, krachai root, lemongrass and basil.

Dungeness crab meat fried rice with egg, green onion, peas, and carrots.

Draper Valley chicken stir-fried with house made chili paste, peppercorn, krachai root, fresh chili, Thai eggplant, green beans, Served with rice. Spicy Level: 3 Stars

A green bean stir-fry with shrimp paste, chilesand crispy pork belly.

Stir-fried Thai rice noodle with chicken, egg, coconut milk, bean sprout and onion.

Frog legs stir-fried with krachai root, green beansand home made chilli paste.

Chicken stir-fried with woodear mushrooms and ginger.

A Northern Thai curry noodle soup. Egg noodles cooked with chicken topped with red onions, pickled mustard greens and crispy noodles.

Wild salmon charcoal grilled and topped with creamy panang curry on top of mixed vegetables.

A deconstructed noodle dish, Roasted peanut coconut curry served with bundles of vermicelli noodles, shaved carrot, green beans, bean sproutsand cabbage.

Anderson Rach lanb stewed in a special homemade massaman curry paste with herbs and spices, Served with rice.