Served on a choice of baguette or croissant, with lavender honey.
Poached eggs, gruyere, seasonal tomatoes.
Preserves & butter.
House made granola, organic yogurt, apple compote and lavender honey
Vanilla bean custard, toasted pecans, ricotta cheese filling.
Chopped romaine, garbanzo beans, tomatoes, roasted red peppers, chicken, salami, bacon, gorgonzola and crumbled hard boiled egg
Seasonal fruit, organic field greens, pomegranate vinaigrette, candied hazelnuts.
Spinach greens with roasted butternut squash
Tender chicken, crisp apples, celery, sweet onions, romaine, creamy herb dressing, walnuts.
House made roast beef, caramelized sweet onions, gruyere. Served with au jus and horseradish cream sauce.
Salami and cornichon butter.
Heirloom tomatoes, fresh mozzarella, sweet onions, basil, olive oil and aged balsamic.
Baby arugula & fig balsamic.
Tender chicken, crisp apples, celery and sweet onions tossed in a creamy herb dressing served with romaine on a baguette.
Chicken breast, oven-dried tomatoes, fresh mozzarella, fontina, basil aioli, arugula served on country bread.
Slow braised pork, mama lil's coleslaw, served on a soft sesame bun.
Pepper bacon, basil aioli, seasonal tomatoes, romaine. Add avocado $10.50
Organic salad greens, sliced seasonal fruit in a pomegranate vinaigrette
Romaine hearts, preserved lemon dressing, with brioche croutons and grated grana.
Heirloom tomatoes, fresh mozzarella, olive oil and aged balsamic
Baby arugula roasted butternut squash, white beans, pancetta and chanterelles in a brown butter vinaigrette, topped with shaved grana
Caramelized onion, chevré, fresh mozzarella, fontina, parmesan.
House made pizza sauce, roasted mushrooms, caramelized onions, sage, oregano.
Arugula spread, sweet spicy peppers, fresh mozzarella topped with prosciutto, fresh arugula salad.
Free range chicken, peas, carrots, & pearl onions topped with puff pastry.
Slow braised pork & cole slaw. Served with house made pickles.
House made roast beef, caramelized onions, gruyere, served with au jus and horseradish cream.
Braised beef cheeks served with a parsnip puree and arugula salad
Roasted chanterelles and rosemary in an espresso cream
Tangerine sage and smoked aioli
Four cheeses & breadcrumb topping.
Menu for Volunteer Park Cafe provided by Allmenus.com
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