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Union Square Grill
dungeness crab, salmon, fennel, leeks and potatoes
curried truffle oil, fried sage
hearts of celery, aged feta vinaigrette, kalamata olives, olive oil poached tomatoes, hard boiled egg, balsamic reduction
crisp hearts of romaine, traditional dressing, spanish anchovies, parmigiana reggiano
bibb, romaine and frisee with parmigiana reggiano , white truffle oil, king bolete and porcini mushrooms
seasonal field greens, pear vinaigrette, cherries, goat cheese
viognier-cream broth, braised vegetables, fennel butter
chanterelles, oregon wild mushrooms, oregon blue cheese, chevre, phyllo crust, whidbey's port and fig reduction
shaved fennel yakima valley apple salad, roasted pepper rouille
sashimi grade yellowfin tuna, soy ginger marinade, avocado, hijiki seaweed salad, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
arugula salad, lemon, salsa romesco
sliced cured meats, artisan cheeses, hummus, tapenade, crackers
arugula, lemon, parmigiano reggiano, shaved celery, capers, truffle oil, dijonaise, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
fresh arugula-goat cheese stuffing, sauteed arugula,
parmesan cheese breading, aspiration, butternut squash beurre blanc
smashed potatoes, blue cheese croquette, seared green beans, veal jus, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
balsamic roasted washington granny smith apples, pancetta, sprouting vegetables, chestnut spaetzle, cider-brandy reduction, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
snap peas, cucumber sauce vert, avocado-radish sprout salad, potatorösti, yogurt, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
kalamata olive butter, frizzled leeks, yukon gold mashed potatoes, grilled zucchini and yellow squash, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
poached penn cove mussels, sweet potato-carrot mash, spicy crab crema
seared rare. spicy peanut-miso sauce, crisp egg noodle cake, sherryginger vinaigrette, sesame broccolini, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
sweet corn and chanterelles, caramelized shallot butter, truffled yukon gold mashed potatoes, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
cauliflower creme with yakima valley apple curry, pea shoot salad, cous cous
sweet potato-oregon hazelnut hash, ginger black plum compote, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
corn souffle, cipollini onions, asparagus, blueberry-chili pepper jam, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
butternut squash, grilled portabello, oven-dried tomatoes, yams, parsnips, asiago cheese, roasted yellow tomato coulis
Menu for Union Square Grill provided by Allmenus.com
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