Discovery Menu
- Discovery Menu $65.00
- Amuse Bouche $6.00
- Dungeness Crab, English Cucumber, Tobiko $15.00
- Salmon, Clams, Potato Rissole, Olive Tapenade, Shellfish Nage $20.00
- Lavender Creme $3.00
- Roasted Duck, Summer Squash, Farro $23.00
- Chocolate Parfait, Toasted Almond $10.00

Menu Degustation
- Menu Degustation $99.00
- Amuse Bouche $6.00
- Salmon Crudo, Pickled Cherry, Pepper Relish, Lemon Confit $17.00
- Lamb's Tongue, Quinoa, Carrot, Harissa Sauce $19.00
- Black Cod, Marinated Jicama, Smoked Mushroom, Basil Sauce $20.00
- Spiced Lemon Granite $3.00
- Wagyu Beef, Asparagus, Black Garlic, Lentils, Rosemary Sauce $24.00
- Symphony Of Desserts $15.00
- Mignardises $5.00

The Chef In The Hat Favorites
- Scrambled Organic Egg, Lime Creme Fraîche, White Sturgeon Caviar $24.00
- Foie Gras, Pickled Peaches, Balsamic Gastrique $24.00
- 5-Course Vegetarian Menu Degustation $85.00
  
  Available upon request.

Grand Menu Degustation
- Amuse-Bouche $6.00
- Seafood Mousse-Salmon Roll, Oyster Pudding, White Sturgeon Caviar $22.00
- Layered Foie Mousse and Herbed Creme, Brioche Crumble, Berry Syrup $20.00
- Scallop, Confit Lemon, English Pea, Seafood Nage $18.00
- Daurade, Butter Poached Turnip, Radish $18.00
- Foie Gras, Pickled Peaches, Balsamic Gastrique $24.00
- Veal Sweetbreads, Braised Artichoke, Squash Puree $19.00
- Wild Berry, Gingerale $3.00
- Seared Iberico Pork, Polenta, Pickled Garlic, Sage Demi $26.00
- Symphony Of Desserts $15.00
- Mignardises $5.00
- European And Local Cheese Assortment $20.00
- Lemon Verbena Panna Cotta, Strawberry $9.00
- Financier, Creme Fraiche, Black Berry Gel $10.00
- Symphony Of Three Desserts $15.00

Menu for Rover's provided by Allmenus.com

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