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Palisade

(206) 285-1000

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  • 2601 W Marina Pl, Seattle, WA 98199
  • Restaurant website
  • American ,  Asian ,  Seafood ,  Steak
  • $$$$$
  • Grubhub.com
  • Palisade

  • (206) 285-1000

    We make ordering easy.

  • Lunch
  • Brunch
  • Prix Fixe
  • Dinner
  • Appetizers
    • Warm Dungeness Crab & Lobster Dip $16.00

      Chevre, capers, honey malt flat bread, chives.

    • Pacific Oysters On The Half Shell $15.00

      Shallot mignonette, spicy chili sauce.

    • Sashimi Grade Ahi Poke $14.00

      Spicy tuna, tempura shiso leaves, sesame seaweed salad, crispy ginger.

    • Palisade Jumbo Prawn Cocktail $18.00

      Spicy cocktail sauce, traditional 1000 island.

    • Teriyaki Tenderloins $15.00

      Tempura futomaki roll, micro greens, white balsamic vinaigrette, kombu-soy.

    • Kung Pao Calamari $14.00

      Wok seared vegetables, roasted peanuts, sweet & spicy sauce.

  • Salads And Soups
    • Hearts Of Romaine Caesar $10.00

      House made butter croutons, lemon-anchovy dressing, parmesan.

    • Avocado & Vine Tomato $9.00

      Burrata, basil, grilled onions, virgin olive oil, green goddess dressing.

    • Dungeness Crab & Bibb Lettuce Stack $12.00

      Rogue river gorgonzola, bacon, pickled onions, blue cheese vinaigrette.

    • Apple Smoked Salmon Chowder $9.00

      Bacon, sherry-cream, dill, smoked salmon croutons.

    • Dungeness Crab & Lobster Bisque $15.00

      Rich tomato cream, tobiko, chives, house made crouton.

  • Entrees
    • Dungeness Crab Stuffed Black Tiger Prawns $21.00

      Ginger-jasmine rice cake, lemon-garlic spinach, citrus butter.

    • Halibut Fish And Chips $15.00

      Manny's beer batter, crispy yukon gold fries, apple-jicama slaw.

    • Oven Roasted Dungeness Crab Cakes $16.00

      Corn succotash, escarole-watercress salad, spiced lemon butter sauce.

    • Char-Grilled American Kobe Cheeseburger $16.00

      Pepper bacon, brie, tomato, crispy yukon gold fries, essential bakery bun.

    • Oven Roasted Ginger-Miso Wild Salmon $18.00

      Yuzu-ginger daikon, cucumber radish, red miso butter sauce.

    • Banh Mi $13.00

      Char-grilled chicken breast, soy glaze, yuzu-ginger daikon-carrot salad, cilantro, jalapeno, essential bakery bun, noodle salad.

  • Maki Rolls
    (8 Pc).
    • Smoked Wild Salmon $10.00

      Avocado, cucumber, spicy salmon, togarashi.

    • Pacific Sashimi Grade Ahi $11.00

      Ahi, sriracha, jalapeno, spicy mayo, tobiko.

    • Fresh Yellowtail $11.00

      Sriracha, hamachi caviar, burdock root, jalapeno, cilantro.

    • California Roll $10.00

      Avocado, cucumber, asparagus, dungeness crab, tobiko, scallions.

    • Fresh Scallop $15.00

      Scallops, spicy mayo, pickled daikon, avocado, tobiko.

  • Bottled Water
    • Acqua Panna $4.00+

      Natural spring water.

    • San Pellegrino $4.00+

      Sparkling mineral water.

  • Entrees
    Brunch entrees include a trip to the griddlecake grill, featuring our famous banana and macadamia nut sourdough pancakes, and the luau bar, stocked with fresh chilled seafood, tropical and seasonal fresh fruits, an assortment of homemade salads, desserts and baked pastries. All entrees include coffee or tea.
    • Spit Roasted Prime Rib Sliders $35.00

      Apple wood smoked, creamy gouda sauce, crispy onions, brioche rolls.

    • American Kobe Top Sirloin & Eggs $40.00

      Two eggs your way, creamy potato gratin, sauteed king trumpet mushrooms, roasted tomatoes.

    • Breakfast Wellington $35.00

      Scrambled eggs, black forest ham, gruyere, crisp pastry puff, smoked gouda sauce, braised mushrooms.

    • Washington Dungeness Crab Benedict $36.00

      Baby spinach, poached eggs, hollandaise, tobiko, toasted english muffin, yukon gold, breakfast potatoes.

    • Classic Eggs Benedict $33.00

      Shaved black forest ham, poached eggs, hollandaise, toasted english muffin, yukon gold, breakfast potatoes.

    • Palisade Breakfast $32.00

      Two eggs your way, yukon gold breakfast potatoes, apple wood smoked bacon.

    • Thick-Cut Vanilla French Toast $33.00

      Vanilla battered brioche on top a rum-butterscotch sauce with caramelized washington apples, golden raisins with maple glazed bacon.

    • Wood Oven Roasted King Salmon $36.00

      Crispy fingerling potatoes, grilled asparagus, lemon-thyme sauce.

    • Oven Roasted Dungeness Crab Cakes $33.00

      Corn succotash, escarole-watercress salad, spiced lemon butter sauce.

  • Starters
    Includes coffee, tea, or draft soda.
    • Roasted Beet Salad

      Red and gold beets, frisee, pistachios, mt. Townsend cirrus goat, basil pistachio pesto.

    • Hearts Of Romaine Caesar

      House made butter croutons, lemon-anchovy dressing, parmesan.

    • Apple Smoked Salmon Chowder

      Bacon, sherry-cream, dill, smoked salmon croutons.

  • Entrees
    • Seared Sockeye Salmon

      Crispy fingerling potatoes, lemon-thyme butter, grilled asparagus.

    • Grilled Garlic Prawns

      Smashed yukon gold potatoes, asparagus, crispy capers.

    • Wood Oven Roasted Chicken Breast

      Crispy polenta, basil-pistachio cream, warm tomato salad.

    • Spit-Roasted Prime Rib

      Apple wood smoked, bacon-onion green beans, roasted yukon gold potatoes, horseradish, roasted bone jus.

  • Desserts
    • Pear & Apple Bread Pudding

      Bourbon caramel, creme fraiche, cranberries.

    • Devil's Food Cake Chocolate Trifle

      Mascarpone creme, riesling cherries, brown butter brittle.

    • Seasonal Sorbet

      Selections from olympic mountain sorbets, cherry meringue.

    • Spiced Banana Ice Cream Sundae

      Tuaca-vanilla bean caramel, almond brittle, caramelized bananas.

  • Appetizers
    • Warm Dungeness Crab & Lobster Dip $16.00

      Chevre, capers, honey malt flat bread, chives.

    • Pacific Oysters On The Half Shell $15.00

      Shallot mignonette, spicy chili sauce.

    • Sashimi Grade Ahi Poke $14.00

      Spicy tuna, tempura shiso leaves, sesame seaweed salad, crispy ginger.

    • Palisade Jumbo Prawn Cocktail $18.00

      Spicy cocktail sauce, traditional 1000 island.

    • Teriyaki Tenderloins $15.00

      Tempura futomaki roll, micro greens, white balsamic vinaigrette, kombu-soy.

    • Oven Roasted Dungeness Crab Cakes $17.00

      Escarole-watercress salad, spiced lemon butter sauce.

    • Kung Pao Calamari $14.00

      Wok seared vegetables, roasted peanuts, sweet & spicy sauce.

  • Salads And Soups
    • Hearts Of Romaine Caesar $10.00

      House made butter croutons, lemon-anchovy dressing, parmesan.

    • Avocado & Vine Tomato $9.00

      Burrata, basil, grilled onions, virgin olive oil, green goddess dressing.

    • Dungeness Crab & Bibb Lettuce Stack $12.00

      Rogue river gorgonzola, bacon, pickled onions, blue cheese vinaigrette.

    • Apple Smoked Salmon Chowder $9.00

      Bacon, sherry-cream, dill, smoked salmon croutons.

    • Dungeness Crab & Lobster Bisque $15.00

      Rich tomato cream, tobiko, chives, house made crouton.

  • Entrees ? Meat
    • Spit-Roasted Prime Rib $35.00+

      Apple wood smoked, bacon-onion green beans, roasted yukon gold potatoes, fresh horseradish, roasted bone jus. Regular cut, palisade cut.

    • Char-Grilled Pork Tenderloin $21.00

      Apple brined, braised kale, creamy yukon gold potato cake, pancetta pear jus.

    • Macadamia Nut Chicken $19.00

      Citrus-ginger herb marinade, macadamia nuts, tropical fruit chutney, ginger jasmine rice.

  • Entrees - Palisade Steaks
    Char-grilled in our specialized intense heat over and under broiler to sear in the natural juices of our steaks.
    • Filet Oscar $41.00+

      Dungeness crab, bearnaise, gratin bacon-potatoes, grilled asparagus. Petite cut, palisade cut.

    • Apple Wood Smoked Rib Eye $45.00

      Braised mushrooms, lemon-garlic spinach, creamy yukon gold potato cake.

    • New York Strip With Rogue River Gorgonzola $47.00

      Roasted yukon gold potatoes, heirloom tomatoes, burrata, fresh basil, 25 yr balsamic.

    • Palisade Surf & Turf $49.00

      Apple wood smoked prime rib, grilled salmon, jumbo prawns, roasted yukon gold potatoes, fresh horseradish, roasted bone jus.

  • Maki Rolls
    (8 Pc).
    • Smoked Wild Salmon $10.00

      Avocado, cucumber, spicy salmon, togarashi.

    • Pacific Sashimi Grade Ahi $11.00

      Ahi, sriracha, jalapeno, spicy mayo, tobiko.

    • Fresh Yellowtail $11.00

      Sriracha, hamachi caviar, burdock root, jalapeno, cilantro.

    • California Roll $10.00

      Avocado, cucumber, asparagus, dungeness crab, tobiko, scallions.

    • Fresh Scallop $15.00

      Scallops, spicy mayo, pickled daikon, avocado, tobiko.

  • Palisade Samplers
    • Sashimi Grade Ahi 3-Ways $27.00

      Spicy tuna roll, seared togarashi crusted ahi, ahi poke with shiso, wakame.

    • Signature Pupu Tower $29.00

      Flash-seared teriyaki tenderloins, sauteed sweet & spicy prawns, oven roasted dungeness crab cakes.

    • Palisade Chilled Seafood Platter $55.00

      Lobster, oysters on the half shell, tiger prawn cocktail, ahi poke, ocean salad. Add king crab $25.00.

  • Seafood
    • Dungeness Crab Stuffed Black Tiger Prawns $29.00

      Ginger-jasmine rice cake, lemon-garlic spinach, citrus butter.

    • Whole Live Lobster $49.00

      Grilled asparagus, roasted yukon gold potatoes, warm lemon butter.

    • Grilled Garlic Prawns $28.00

      Smashed yukon gold potatoes, asparagus, crispy capers.

    • Oven Roasted Dungeness Crab Cakes $33.00

      Corn succotash, escarole-watercress salad, spiced lemon butter sauce.

    • Seared Sea Scallops $36.00

      Lobster risotto, wood oven roasted wild mushrooms, pistachio-basil pesto, pea shoots.

    • Steamed Colossal King Crab Legs $65.00

      Grilled asparagus, roasted yukon gold potatoes, warm lemon butter.

  • Chef's Seasonal Selections ? Appetizers
    We are pleased to serve wild caught fish exclusively.
    • Warm Brie With Macadamia Nut Crust $13.00

      Passion fruit honey-balsamic glaze, crisp washington apples, honey malt cracker.

    • Roasted Beet Salad $11.00

      Red and gold beets, frisee, pistachios, mt. Townsend cirrus goat cheese, basil-pistachio pesto.

  • Chef's Seasonal Selections - Entrees
    • Cedar Plank Roasted Wild King Salmon $39.00

      Dry spice rub, smoked salmon stuffed vine ripened tomato, oven roasted vegetables.

    • Flash Seared Albacore Tuna $32.00

      Sake glazed jumbo prawns, jasmine rice cake, coconut curry, baby bok choy.

    • Spring Vegetable Risotto $18.00

      Mascarpone, fresh thyme, succotash, pea tendrils.

    • Apple Wood Grilled Wild Salmon $36.00

      Crispy fingerling potatoes, asparagus, lemon-thyme sauce.

    • Salt & Pepper Seared Alaskan Halibut $39.00

      Grilled asparagus, gratin bacon-potatoes, pistachio-basil pesto.

  • Desserts
    • Spiced Banana Ice Cream Sundae $10.00

      Tuaca-vanilla bean caramel, almond brittle, caramelized bananas.

    • Trio Of Creme Brulee $10.00

      Grand marnier, rich dark chocolate, vanilla, with a crackling sugar crust.

    • Pear & Apple Bread Pudding $11.00

      Bourbon caramel, creme fraiche, cranberries.

    • Chocolate Lovers Cake $11.00

      Chocolate mousse cake, fresh raspberries, chocolate hazelnut ice cream, mini chocolate truffles.

    • Seasonal Sorbet $9.00

      Selections from olympic mountain sorbets, crisp meringue.

    • Espresso Flourless Chocolate Cake $12.00

      Olympic mountain maker's mark kentucky bourbon ice cream, butter cookie crumbles, northwest blackberry sauce.

    • Vanilla Cheesecake $10.00

      Traditional graham cracker crust, northwest huckleberry sauce, crystallized ginger.

Menu for Palisade provided by Allmenus.com

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