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Gluten-free. Prawns, Italian herbs, chiles and white cheddar polenta.
Vegetarian. Chef's selection with accoutrements and house-made crackers.
Gluten-free. Espresso-rubbed tenderloin seared rare, arugula salad, fried garlic tomato relish and red oil.
Cured meats with accoutrements, crostini and house-pickled vegetables.
Vegan, gluten-free. House-smoked cerignola olives and roasted cashews.
Vegetarian. House-made mozzarella, olive oil, oven-roasted tomato and basil.
Mozzarella, smoked tomato jam, uncured pepperoni and red onion.
Italian sausage, pickled peppers, mozzarella and rosa sauce.
Beef, pork, veal and Italian sausage, marinara, cream and parmesan.
Spicy signature sausage link, roasted poblano and bell pepper, caramelized onion, marinara and goat cheese.
Dungeness crab, marinara, bouillabaisse and chili flakes.
Gluten-free. Root vegetable potage, warm salad of bacon, apple, fennel and arugula and apple cider gastrique.
Gluten-free. Ahi tuna seared au poivre, mushroom risotto and herb oil.
Breaded chicken breast, zesty marinara, house-made mozzarella and spaghetti agli e olio.
Crimini mushrooms, marsala sauce, herbs, shallot mashed potatoes and seasonal vegetables.
Mascarpone, coffee liqueur, espresso and ladyfingers.
Pistachio, hazelnut, chocolate ricotta and whipped cream.
Gelato drowned in espresso.
Chef's selection with accoutrements and house-made crackers.
Lemon curd and whipped ricotta.
Menu for Vito's Restaurant & Lounge provided by Allmenus.com
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