Arborio rice balls, imported prosciutto, green peas, fontina cheese.

Sautéed calamari, capers, olives, and tomatoes.

Finely sliced raw beef tenderloin, parmigiano reggiano, capers, and Dijon mustard.

Roma tomatoes, fresh buffalo mozzarella and basil.

Imported cured Italian meats and cheeses, kalamata olives, homemade pickled vegetables.

Grilled prawns, goat cheese and oregano sauce.

Roma tomatoes, garlic, basil, toasted crostini.

Pan-seared market sea scallops with wild field greens.

Roma tomatoes, fresh buffalo mozzarella and basil.

Sautéed calamari capers, kalamata olives and roma tomatoes.

Sautéed spinach with onions, lemon, pine nuts and Dijon.

Wild field greens with shaved carrots and balsamic vinaigrette.

Wild greens with roasted beets, toasted almonds, goat cheese, and balsamic vinaigrette.

Wild greens with green apples, pears, gorgonzola, candied pistachios, and balsamic vinaigrette.

Romaine hearts with croutons, shaved parmigiano cheese and caesar dressing.

Tuscan soup with imported prosciutto and white beans.

Italian vegetable soup.

Mixed market fresh seafood with saffron cream.

Organic wild field greens, shaved carrots, balsamic vinaigrette.

Romaine hearts with homemade croutons, shaved parmigiano cheese and caesar dressing.

Wild greens with roasted beets, toasted almonds, goat cheese, and balsamic vinaigrette.

Wild greens, green apples, pears, gorgonzola, candied pistachios, and balsamic vinaigrette.

Organic wild field greens, shaved carrots, balsamic vinaigrette.

Romaine hearts with homemade croutons, shaved parmigiano cheese and caesar dressing.

Wild greens with roasted beets, toasted almonds, goat cheese and balsamic vinaigrette.

Wild greens, green apples, pears, gorgonzola, candied pistachios and balsamic vinaigrette.

Fresh mozzarella with basil and marinara sauce.

Imported prosciutto, wild arugula, fresh mozzarella, truffle oil.

Pepperoni with fresh mozzarella and marinara sauce.

Italian sausage with mushrooms, olives, artichokes, and marinara sauce.

Grilled zucchini, eggplant, roasted red bell peppers, pesto and mozzarella.

Chef's selection.

Sautéed thin cut veal, imported prosciutto, fresh sage, chardonnay butter sauce.

Braised beef short ribs, fresh herbs, served over creamy polenta.

Served over fresh roasted vegetables organic chicken breast marinated in Dijon, EVOO and Italian herbs.

Baked eggplant with bread crumbs, parmigiano reggiano and marinara sauce.

Braised organic veal shank with seasonal aromatic vegetables.

Locally raised, aged for 28 days, grilled beef tenderloin gorgonzola-red wine sauce.

Veal or chicken with fresh mozzarella and marinara sauce.

Slow cooked organic lamb shank, plum tomatoes, fresh herbs.

Classic Italian traditional Italian meat sauce.

"Little ear" pasta, local beecher's flagship cheddar cheese and truffle oil.

Homemade ricotta dumpling with toasted walnuts and gorgonzola cream sauce.

Homemade noodles, fresh mozzarella, Pecorino Romano cheese and our special meat sauce.

Wide fresh pasta, kalamata olives, capers, wild boar ragú.

Housemade cappellacci, wild white gulf prawns, eggplant, tomato cream sauce.

Imported pancetta, peppercorns, green onions, vodka tomato cream sauce.

Rigatoni, ground Italian sausage, roasted red peppers and tomato cream sauce.

Housemade ricotta ravioli, pan-seared scallops, green onion, saffron cream sauce.

Market fresh clams, garlic, lemon, white wine.

Fresh mozzarella with tomatoes, basil, EVOO, salt and pepper. All paninis served with field green salad.

Grilled organic chicken with imported prosciutto and artichoke hearts. All paninis served with field green salad.

"Little ear" shaped pasta, beecher's flagship cheddar cheese and truffle oil.

Rigatoni, Italian sausage, roasted red peppers and tomato cream sauce.

Housemade noodles with mozzarella, Pecorino Romano cheese and meat sauce.

Spaghetti with classic Italian meat sauce.

Linguine, market fresh manila clams, garlic, lemon and white wine.

Baked eggplant with panko breading, parmigiano reggiano and marinara sauce.

Homemade ricotta gnocchi with toasted walnuts and gorgonzola cream sauce.

Penne, imported pancetta, peppercorns, green onions and vodka tomato cream sauce.

Organic chicken breast sauteed with capers, lemon, white wine and butter.

Wide fresh pasta with wild boar ragú.

Fried green olives stuffed with organic ground chicken and pork.

Roasted beets with honey, pistachios and vinaigrette.

Sautéed spinach with onions, lemon, pine nuts, and Dijon.

Sautéed brussels sprouts with fresh garlic, bread crumbs and Pecorino Romano.

Housemade meatballs with marinara sauce.

Espresso shot poured over vanilla gelato.

Chocolate hazelnut cheesecake, topped with chocolate frangelico ganache.

Zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts.

(Two scoops) spumoni, chocolate, vanilla, white chocolate coconut.

Fried doughnut balls dusted with cinnamon vanilla sugar, marscapone to top.

Espresso soaked ladyfingers with mascarpone cream and cocoa powder.

Coconut or lemon.

Lemon gelato with limoncello heart, covered with meringue sprinkles.

Classic Italian pastry shells filled with whipped ricotta and vanilla cream, pistachio, chocolate chips and citrus peel.