Mango Lassi is a traditional yogurt-based drink from the Indian Subcontinent.

A popular traditional yogurt-based drink lightly salted.

Dates are a good source of various vitamins and minerals. This smoothie tasty yet healthy.

A very smooth smoothie of chikoo fruit. Chikoo is a famous nutritional fruit in Indian sub-continent.

Here is another variation of a popular smoothie from asia.

Two Triangular savory fried pastries containing spiced vegetables

Marinated vegetables, coated in seasoned batter and deep fried to golden brown.

Onion rings in chickpea batter.

Homemade cheese dipped in special batter and fried.

Two samosas prepared with homemade chutneys and sauces.

Potato patties seasoned with homegrown herbs and spices, lightly fried and served with tamarind and mint chutney.

Spicy.

Marinated paneer, coated in seasoned batter and deep fried to golden brown.

Chicken wings marinated in yogurt, garlic, herbs, and spices then roasted in tandoor clay oven. Served with special chutneys.

Cod fish marinated with spices and roasted in tandoor clay oven.

Marinated cauliflower coated in seasoned batter and deep fried to golden brown.

Marinated Eggplant coated in seasoned batter and deep fried to golden brown.

Two Triangular savory fried pastries containing spiced beef.

Two Triangular savory fried pastries containing spiced chicken.

Marinated paneer, coated in seasoned batter and deep fried to golden brown.

Unleavened flatbread stuffed with lightly spiced potatoes and herbs then fried on skillet.

Unleavened flatbread stuffed with potatoes and cauliflower then lightly fried on skillet.

Unleavened flatbread stuffed with yellow lentil cooked in spices and herbs.

Unleavened flatbread stuffed with Indian homemade cheese.

Unleavened flatbread stuffed with Aloo Methi (fenugreek) which is cooked in spices and herbs then bread is lightly fried on skillet.

Chicken cooked in herbs and spices, mashed in flatbread, and cooked on skillet.

Unleavened flatbread stuffed with cooked potatoes, cauliflower, carrots, and zucchini. Lightly fried on skillet.

Unleavened flatbread stuffed with lightly spiced onions and herbs then fried on skillet.

Unleavened flatbread stuffed with mozzarella cheese and herbs then fried on skillet.

Unleavened flatbread stuffed with lightly spiced spinach and herbs then fried on skillet.

Unleavened flatbread stuffed with lightly spiced mint and herbs then fried on skillet.

Green chilli mashed with cheese. Spicy.

Juicy chicken tikka pieces are tightly wrapped in pita bread with lettuce, onions, tomatoes and homemade chutneys.

Alu Gobi cooked in spices and herbs then tightly wrapped in pita bread with lettuce, onions, tomatoes and homemade chutneys.

Homemade cottage cheese grilled in clay tandoor oven then tightly wrapped in pita bread with lettuce, onions, tomatoes and homemade chutneys.

Juicy butter chicken pieces are tightly wrapped in pita bread with lettuce, onions, tomatoes and homemade chutneys.

vegetable pakoras wraped tightly in bread and comes with chutneys.

Chicken seekh kabab grilled in tandoor on skewer then tightly wrapped in pita bread with lettuce, onions, tomatoes and homemade chutneys.

Potatoes,grean pease,cauliflower and zucchini cooked in herbs and spices then tightly wrapped in pita bread with lettuce, onions, tomatoes and homemade chutneys.

4 pieces of Paneer grilled in tandoor clay oven and served with flavored rice.

4 pieces of lamb tikka grilled in tandoor served with flavored basmati rice.

Alu mutter and saag panner served with flavored basmati rice.

One piece of Tandoori chicken leg quarter served with flavored basmati rice.

2 Chicken seekh kababs served with flavored basmati rice and chutneys.

Served with flavored basmati rice.

Butter chicken and Alu gobi served with plain basmati rice.

Combination of Alu gobi and Alu methi served with our house special flavored rice.

Alu mutter and Alu gobi served with flavored basmati rice.

Our healthful vegan daal soup is high in protein. Made with lentil and flavored with spices and herbs. Our soup is flavorful yet simple and healthy.

Marinated boneless chicken baked in tandoor clay oven, lettuce,garbanzo beans and mixed vegetables. Served with homemade dressings.

Vegan.

Lentil cooked in vegetable stock. Vegan.

Marinated prawns baked in tandoor clay oven with lettuce,garbanzo beans and mixed vegetables. Served with homemade dressings.

ed lentils are cooked with potatoes using our decades old family recipe. This soup is really tasty yet nutritious.

Juicy spring bone-in chicken marinated with yogurt, flavorful freshly ground spices, served with sliced onions lemon and rice.

Succulent pieces of boneless chicken rubbed with Indian herbs, spices and yogurt. Served with grilled vegetables.

Four pieces of Seasoned ground chicken meat marinated with fresh herbs and lemon baked in tandoor clay oven. Served with sliced onions and lemon.

Boneless chicken rubbed with herbs, spices, cream and marinated in yogurt. Baked in tandoor clay oven and served with grilled vegetables and basmati rice

Marinated in plain yogurt and cooked to perfection in our clay oven. Served with basmati rice.

Cod fish marinated in special spices and herbs, baked in tandoor clay oven, and served with grilled onions tomatoes, bell peppers, and basmati rice.

An assortment of tandoori chicken, tandoori malai boti , tandoori prawns, and tandoori chicken seekh kabob.

Jumbo prawns marinated in a special blend of spices and herbs and baked in tandoor clay oven. Served with grilled onions, bell pepper, lemon, and basmati rice.

Tofu marinated in yogurt,ginger,garlic,herbs and our special spices then baked in tandoor clay oven. Served with grilled vegetables and house special basmati rice.

Chicken wings marinated in yogurt, ginger, garlic, herbs and spices. Roasted in tandoor clay oven oven. Served with grilled vegetables and house special spiced Basmati rice.

Four pieces of seasoned ground beef marinated with fresh spices and herbs, baked in tandoor clay oven. Served with grilled vegetables and house special slightly spiced basmati rice.

8 pieces of paneer grilled in tandoor clay oven and served with rice and sautee veggies

Boneless pieces of chicken prepared in a special, creamy, butter tomato sauce. Served with basmati rice.

Traditional curry with tomatoes, onion, and spices. Served with basmati rice.

Exotic masala curry of tomatoes and light cream. Served with basmati rice.

Sauteed boneless chicken with exotic spices, fresh tomato, garlic, and ginger. Served with basmati rice.

Traditional royal dish of basmati rice cooked with exotic spices,herbs and a bream-based sauce with almonds.

Original tangy vinegar Goa curry with potatoes. Served with basmati rice.

Light curry flavored with coconut milk and cilantro. Served with basmati rice.

Velvety spinach curry with chicken. Served with basmati rice.

Chicken cooked in a chef's special mango sauce. Served with basmati rice.

Light chicken curry with pineapple and nuts. Served with basmati rice.

Exotic masala curry of tomatoes and light cream. Served with basmati rice.

Boneless lamb cooked in Traditional curry with tomatoes. Served with basmati rice.

Exotic masala curry of tomatoes and cream. Served with basmati rice.

Boneless lamb sauteed with tomatoes, ginger, and garlic. Served with basmati rice.

Exotic spices, herbs, and a bream-based sauce with almonds. our Lamb korma is known for its tasty creamy sauce. Served with Basmati rice.

Original Gao curry of onions and potatoes. Served with basmati rice.

Light curry flavored with coconut milk and cilantro. Served with basmati rice.

Velvety spinach curry with lamb. Served with basmati rice.

Fresh lamb cooked with spices and black lentils. Served with basmati rice.

Lamb meatballs cooked with onion, tomatoes, and ground spices in special gravy. Served with basmati rice.

Bone-in Goat cooked with deliciously smooth traditional indian curry

Bone-in Goat cooked with deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic

Marinated bone-in Goat cooked with ginger, garlic, chilli powder, salt and yogurt cooked with onions and pickled vegetables.

Seasonal white fish in exotic masala curry of tomatoes and cream. Served with basmati rice.

Seasonal white fish in a combination of coconut and cilantro. Served with basmati rice.

Exotic masala curry of tomatoes and light cream. Served with basmati rice.

Velvety spinach with Prawn and blend of house sepcial spices. Served with basmati rice.

Potato and green peas with homemade curry. Served with basmati rice.

Fresh cauliflower and potatoes sauteed with ginger and spices. Served with basmati rice.

Garbanzo beans cooked with spices. Served with basmati rice.

Mixed vegetables and cheese balls cooked in our homemade sauce. Served with basmati rice.

Velvety spinach with paneer. Served with basmati rice.

Velvety spinach with potatoes. Served with basmati rice. Vegan.

Sauteed with garlic, onions, peppers, and aniseed. Served with basmati rice. Vegan.

Sauteed vegetables in spinach and aromatic saffron cashew nut curry. Served with basmati rice.

Mixed vegetables in spinach curry. Served with basmati rice. Vegan.

Original Goa curry of onions with potatoes. Served with basmati rice. Vegan.

Cubes of homemade cheese in special tomato butter sauce. Served with basmati rice.

Sauteed in our onion stock, rolled in homemade masala curry sauce. Served with basmati rice. Vegan.

Tradition curry sauce made with homegrown spices,onion,ginger and garlic then added boiled eggs.

Cottage cheese in rich yogurt onion curry. Served with basmati rice.

Fresh potatoes, zucchini, carrots, and chickpeas cooked with coconut milk along with almonds and cashews.

Potatoes , cauliflower, carrot, chickpeas cooked spices, and herbs.

Eggplants baked in tandoor clay oven, mashed and seasoned with herbs, sauteed onions , green peas and tomatoes. Vegan.

Onions and bitter melon cooked in spices using traditional family recipe.

Traditional dish of long-cooked mustard leaves,spinach and cilantro.

Paneer karahi is a semi dry curry made with cottage cheese, bell peppers and indian spices.

Traditional Indian flatbread baked in tandoor clay oven.

Whole wheat bread cooked in our charcoal clay oven.

Naan bread cooked in our charcoal clay oven, flavored with garlic and basil.

Naan bread cooked in our charcoal clay oven, flavored with onion and cilantro.

Naan bread cooked in our charcoal clay oven, stuffed with keema.

Naan bread cooked in our charcoal clay oven, stuffed with potato.

Naan bread cooked in our charcoal clay oven, stuffed with spinach.

Naan bread cooked in our charcoal clay oven, stuffed with paneer.

Whole wheat flatbread baked in tandoor clay oven with potatoes,onions,spinach, seasoned lentil flour and herbs topping.

A historic royal dish of Basmati rice cooked with exotic spices and boness chicken pieces. Served with Raita.

A historic royal dish of Basmati rice cooked with exotic spices then added tandoori grilled boness lamb pieces. served with Raita.

A historic royal dish of Basmati rice and vegetables cooked with exotic spices and served with Raita.

A historic royal dish of Basmati rice cooked with exotic spices along with pieces of paneer and served with Raita.

A historic royal dish of Basmati rice cooked with exotic spices then added 3 boiled eggs. served with Raita.

Our Popular Traditional Daal is cooked with three differe lentils with homegrown spices and herbs. Served with Basmati rice.

A historic royal dish of Basmati rice cooked with exotic spices then added 3 boiled eggs. Served with Raita.

A historic royal dish of Basmati rice cooked with exotic spices then added tandoori grilled bone in chicken pieces. Served with Raita.

Sweet mango sauce made from fresh mangoes.

Mixed pickles.

Plain yogurt sauce with fresh grated cucumber and carrots.

Crisp lentil breads.

Mix Drink soda

Deep fried balls of low fat cheese in light sugar syrup of cardamom.

Traditional Indian homemade ice cream with pure cream and pistachios.

Basmati rice cooked along with cashew,coconut and and sweet fruit preseve

Traditional plum chutney slow-cooked with pumpkin seeds and exotic spices.

Rasgulla is an indian based dessert, made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.

Very delicious and yummy beverag dessert that is flavored with rose syrup, basil seed and Pakistani purslane ice cream called kulfa.

made by boiling milk and sugar with one of the following: rice, and flavoured with cardamom, raisins, saffron, pistachios, almonds

Mango falooda is made with layers homemade kulfi, mango pulp, black chia seeds, rose syrup, and sweet noodles

Rasmalai falooda is made with layers homemade kulfi, rasmalai, black chia seeds, rose syrup, and sweet noodles.

Oreo falooda is made with layers of homemade kulfi,, black chia seeds and sweet noodles.

Rasmalai falooda is made with layers of homemade kulfi, freshly sliced strawberry, black chia seeds, rose syrup, and sweet noodles.

Blueberryfalooda is made with layers of homemade kulfi, fresh blueberry, black chia seeds, rose syrup, and sweet noodles.

prepared in Mix ground beef, garlic, ginger, green chilies in beef, mix with green peas and potatoes with flavored spices

Two Triangular savory fried pastries containing spiced vegetables

Marinated vegetables, coated in seasoned batter and deep fried to golden brown.

Juicy spring bone-in chicken marinated with yogurt, flavorful freshly ground spices, served with sliced onions lemon and rice.

Four pieces of Seasoned ground chicken meat marinated with fresh herbs and lemon baked in tandoor clay oven. Served with sliced onions and lemon.

Boneless chicken rubbed with herbs, spices, cream and marinated in yogurt. Baked in tandoor clay oven and served with grilled vegetables and basmati rice

Boneless pieces of chicken prepared in a special, creamy, butter tomato sauce. Served with basmati rice.

Exotic masala curry of tomatoes and light cream. Served with basmati rice.

Exotic masala curry of tomatoes and cream. Served with basmati rice.

Bone-in goat cooked in creamy onion sauce. comes with Basmati rice

Velvety spinach with paneer. Served with basmati rice.

Cubes of homemade cheese in special tomato butter sauce. Served with basmati rice.

fresh vegetables cooked in creamy coconut milk. comes with basmati rice

Traditional Indian flatbread baked in tandoor clay oven.

Whole wheat bread cooked in our charcoal clay oven.

Naan bread cooked in our charcoal clay oven, flavored with garlic and basil.

Naan bread cooked in our charcoal clay oven, stuffed with paneer.

A historic royal dish of Basmati rice cooked with exotic spices and boness chicken pieces. Served with Raita.

A historic royal dish of Basmati rice cooked with exotic spices then added tandoori grilled boness lamb pieces. served with Raita.

A historic royal dish of Basmati rice cooked with exotic spices along with pieces of paneer and served with Raita.

Crisp lentil breads.

Deep fried balls of low fat cheese in light sugar syrup of cardamom.

Rasgulla is an indian based dessert, made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.