A side portion of a great protein source - all-natural, oven-roasted chicken breast diced to the perfect size for salad accompaniment.

Served hot. Chicken pot pie without the crust - tender, roasted chicken, carrots, celery, red potatoes, corn, green beans, peas, onions, cauliflower traditional herbs and spices in a wholesome creamy base. Offered with an optional topping of green onions.

Vegetarian, served hot. Ripe tomatoes sauteed with garlic and fennel, blended with cream, honey, thyme, basil and fresh goat cheese. Offered with an optional topping of crumbled goat cheese.

Served hot. Slow cooked santa fe-style with fresh garlic, poblano peppers, green chili, diced tomatoes, fresh jalapenos, authentic herbs and spices. Offered with an optional topping of tortilla strips.

Vegetarian. Add a little flavor to your morning. We melt medium cheddar over egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

A hearty start to the day. We melt medium cheddar over a juicy home-style sausage patty and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Vegetarian. We blend egg and cracked black pepper and then spread garlic butter over our handcrafted country ciabatta for a delicious start to the day.

Hot ham and cheese for breakfast. We melt medium cheddar over delicious diced smoked ham and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Bacon makes better mornings. We melt medium cheddar over strips of sizzling, crispy bacon and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Served hot. We marinate our all-natural chicken breast in sweet and smoky southern-style BBQ sauce and top it with crispy bacon, cheddar and crunchy, spicy coleslaw on our toasted handcrafted country ciabatta.

Served hot. The Reuben's big sister features a heaping stack of hand-carved peppery pastrami topped with melted Swiss and a satisfyingly crunchy, tangy and spicy house-made Rebecca's coleslaw on our toasted handcrafted country ciabatta.

Vegan. A single serving of our fresh-baked, handcrafted country ciabatta topped with black poppy seeds.

Vegan.

Plain - 2oz, serves 1.

Vegan. Jif's extra-crunchy peanut butter featuring the pure flavor of freshly roasted peanuts.

A gourmet take on a school day lunch classic. Enjoy the roasted peanut flavor of Jif peanut butter with bright whole cranberry sauce and slices of fresh banana and granny smith apples on our fresh-baked whole wheat bread.

This Neapolitan favorite is a luscious blend of fresh, creamy mozzarella, juicy tomato and aromatic basil drizzled with olive oil and topped with spinach, cracked black pepper and zesty red pepper pesto on our fresh-baked toasted thyme focaccia.

A tender and flaky croissant morning bun baked fresh and glazed with honey-caramel sauce then finished with crunchy chopped pecans.

Get your morning off to a sweet start. Our fresh baked delicious sweet dough rolled up with butter and lots of cinnamon and iced with our vanilla bean cream cheese frosting.

The delicious combination of buttery croissant, cinnamon spice and sugar create a soft, layered pastry with an outside crunch in every bite.

Vegetarian. Our savory, personal-sized quiche is a mix of cheddar, Monterey Jack, Parmesan, eggs, cream and herbs and spices baked just until the cheese browns.

Vegetarian. We add house-roasted bell peppers, sweet onions, eggplant, zucchini and crookneck yellow squash to our savory, personal-sized quiche - a mix of cheddar, Monterey Jack and Parmesan blended eggs, cream and herbs and spices.

We add delicious diced smoked ham to our blend of cheddar, Monterey Jack, Parmesan, eggs, cream and herbs and spices and bake until you get a delicious personal-sized, savory quiche.

The blueberry crumble muffin is a blueberry explosion. Chocked full of fresh blueberries. It has a sweet, light flavor with notes of cinnamon and nutmeg and topped with a crunchy crumble with a soft vanilla flavor.

Satisfy your pumpkin cravings year-round with our tender spiced pumpkin muffin loaded with crunchy toasted walnuts.

A rich dark chocolate cupcake-like muffin with petite guittard semisweet chocolate chips baked with a scrumptious chocolate chip cheesecake topping.

Planning a morning meeting and need an accompaniment to coffee? Pick a number and we'll arrange a delicious assortment of our favorite fresh-baked muffins.

Have your oatmeal on the go. Served fresh from our ovens, this tender muffin is loaded with enough oatmeal and fresh banana to make your heart happy.

A hearty morning muffin starts your day right with a mixture of fresh grated carrots, plump raisins, Dole pineapple, thick oats and bran. Served fresh from our ovens.

Vegetarian. Our hand-shaped crispy golden croissant has a buttery soft interior surrounding a delicious soft filling of fresh spinach blended with cheddar, Swiss and provolone.

This handcrafted, buttery croissant features thin slices of smoked ham, fresh cheddar and cream cheese. We bake it until the meat and cheese caramelize and the croissant turns a crispy nut brown.

We take 1 of our flakey buttery croissants and stuff it full of spinach and mushrooms. Adding a sliced hard-boiled egg and muenster cheese, we bake it until the cheese melts and the croissant is a delicious nut brown.

We bake to a delicious nut brown 1 of our flakey buttery croissants filled with crispy bacon strips, melted cheddar cheeseand a sliced hard-boiled egg and top with Kosher salt and cracked black pepper.

Leave the flavor selecting to us. Pick how many you want and we'll arrange an assortment from our fresh-baked favorites, including ham and cheddar, spinach and 3-cheese and turkey and Swiss.

We fill the buttery soft interior of our handcrafted crispy croissant with fresh Swiss, cream cheese and thin hand-carved slices of natural turkey and then bake until the meat and cheese have toasted edges and the croissant is a delicious nut brown.

Our pastry chefs roll each croissant to create dozens of airy, buttery layers and then bake them to a crispy nut brown. Delicious on their own, these are also highly receptive to butter, cream cheese and jelly.

Thick slices of fire-roasted fuji apples are rolled in cinnamon and nestled into rich cream cheese filling atop our tender and flaky handcrafted croissant then finished with swirls of smooth almond icing.

We top our tender and flaky handcrafted croissant dough with a generous portion of cream cheese filling and cranberries, bake it to a delicious nut brown and complete it with swirls of almond icing.

Bursting with juicy blueberries nestled into our delicious cream cheese filling, our tender and flaky handcrafted croissant is baked golden and completed with swirls of smooth almond icing.

You'll give thanks for specialty's take on a holiday tradition. A delicious spiced pumpkin filling in a shortbread crust, baked and then dusted with powdered sugar.

Bring the joy of a county fair to your workday. We bake a delicious pecan pie in a shortbread crust and then heavily drizzle the top with fresh caramel and a pinch of finishing salt.

Our treat-sized, delicate vanilla cake infused with real orange zest and poppy seeds and finished with our classic creamy vanilla icing.

Deep red and velvety tender, our treat-sized chocolaty cake is drizzled with a rich and creamy vanilla icing.

Incredibly moist and tender chocolate sponge cake topped with a smooth, buttery and fudgy icing. The perfect treat-sized dessert.

Our handcrafted scone is baked fresh with toasted almonds and then finished with turbinado sugar. The outside crunch is combined with a moist, tender interior bite.

A tender coffee-infused scone filled with mini semisweet chocolate chips and topped with coarse sugar for a light crunch.

We mix tangy Craisins into our handcrafted tender butter scone, bake it to a golden glow and then finish it with turbinado sugar.

We mix delicious blueberries into our handcrafted tender butter scone and bake it to a golden brown before finishing it with a turbinado sugar crown.

We take our signature fresh-baked coffee cake and top it with spiced brown sugar streusel crumble, thick slices of market fresh peaches and finish with a swirl of almond icing.

We top our fresh-baked coffee cake with spiced brown sugar streusel crumble and Craisins and finished with a drizzle of creamy royal almond icing.

We top our fresh-baked, spiced coffee cake with buttery cinnamon streusel crumble and sweet fuji apple slices and then finish it with a swirl of almond icing.

Our signature tender coffee cake is baked fresh and topped with buttery spiced brown sugar streusel crumble and juicy blueberries and finished with a swirl of almond icing.

We fill our gooey and chewy brownie with Guittard dark chocolate chunks and crunchy walnuts and bake it until we get the crunchy outside you love.

Crisp on the outside with a gooey and chewy middle, you'll love our fresh-baked brownie with pure dark cocoa loaded with smooth Guittard dark chocolate chunks.

Don't forget your 1-a-day and make sure to eat the skin. It's loaded with vitamins and minerals. Seasonal selection: red delicious, granny smith or fuji.

Low fat vanilla yogurt with fresh blueberries and house-made granola, includes almonds.

A juicy source of daily vitamin C, oranges have been harvested for over 4,500 years and were once considered an exotic delicacy to much of the world.

Low fat vanilla yogurt with fresh strawberries and house-made granola (includes almonds).

Vegan. A delicious blend of seasonal fresh berries, cantaloupe, honeydew, watermelon, grapes and pineapple (fruit may vary based upon the season).

Nature's handiest source for vitamins B6 and C, manganese and potassium.

Vegetarian. A spicy and crunchy side portion of Specialty's signature coleslaw. We combine shredded cabbage, grated carrots and red onions with our tangy and spicy housemade Rebecca's coleslaw dressing.

Vegetarian. Our signature handcrafted ciabatta, thyme focaccia, potato poppy seed bread, herb bread, or whole wheat, baked fresh. Serves up to 9 hungry folks.

A side portion of our version of a napa valley picnic classic - all-natural, oven-roasted chicken breast mixed with candied walnuts, crunchy diced celery, crisp red apples, sweet craisins, creamy mayo and spices.

A side portion of a great protein source - all-natural, oven-roasted chicken breast diced to the perfect size for salad accompaniment.

A side portion of our classic tuna salad - natural tuna blended with crunchy green onion, peppery red onion and creamy mayo.

Served hot. A side portion of all-natural, oven-roasted chicken (breast) marinated in a sweet and smoky southern-style BBQ sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

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Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Self-serve with a choice of the following flavors: coke, diet coke, root beer, sprite and lemonade.