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250g net weight.
For espresso machines. 250g net weight.
Sweetened milk with chocolate folded in. Italian chocolate chip.
Coarse sea salt, caramel, a little chocolate folded in.
Burnt cream, sweet and creamy with a custardy flavor.
Vanilla bean, balanced sweetness and light fruitiness from the bean.
Traditional, classic gianduia flavor.
Bronte pistacchio, a bit salty and a nice earthy robust nut flavor.
Dairy-free and made with fresh raspberries. Sweet and mildly tart.
Made with Illy espresso beans.
Mascarpone, cocoa powder, espresso and rum.
Fresh squeezed lemons, tart and refreshing.
Fresh mint and bit of lemon juice for balance.
Fresh strawberries complimented with big bright leaves of basil.
Fresh blueberries, blackberries, raspberries, strawberries and a bit of lemon juice.
Menu for Bottega Italiana provided by Allmenus.com
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