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Two poached eggs served over a medley of corned beef, butternut squash, bell peppers, potatoes, onions and celery. Served with toast.
Served with our meaty pork sausage gravy, hash browns and eggs any style.
Topped with fresh fruit and served with brown sugar.
With tomato, aioli and scrambled eggs on sour batard. Served with hash browns. No meat? Substitute bacon with avocado NC.
House made granola with almonds, dried fruit, coconut and topped with vanilla bean yogurt.
Two eggs any style, with hash browns and toast.
Homemade biscuits topped with our meaty pork sausage gravy. Served with 2 eggs any style and hash browns.
Eggs, pork sausage, cream, hashbrowns, pepper jack and cheddar cheeses layered and baked to perfection topped with house made pico de gallo. Served with toast.
Your choice of sausage patty, chicken sausage or bacon, any style of eggs and pancakes of the day.
House made cheese sauce, black beans, pico de gallo and sour cream.
Assorted greens tossed with salami, chicken, garbanzo beans, tomato, mozzarella, basil and scallions in an italian herb vinaigrette. Served with grilled sourdough bread.
Chicken, blue cheese, tomatoes, hard boiled egg, avocado, bacon, chives and greens tossed to order in our cool dill ranch dressing and served with grilled sourdough bread.
Greens, chicken, tomato, corn, avocado, black beans, tortillas, pepper jack, chives and chipotle ranch dressing.
Mixed greens with sunflower seeds, currants and sliced apples in a shallot vinaigrette.
Tossed with croutons and topped with parmesan.
Mixed greens, tossed with grilled sourdough, fresh mozzarella, tomatoes and basil in our balsamic dressing.
Topped with pico de gallo and sour cream and served with hash browns and toast.
Pork sausage, hash browns, spinach, sweet bell peppers, onions, eggs and pepper jack all scrambled together. Served with toast.
Served with hash browns and toast.
Eggs scrambled with pepperjack and chilies and served with black beans, pico de gallo, sour cream and tortillas.
With fresh herbs, goat cheese and caramelized onions. Served with hash browns and toast.
If you love reubens, you'll kvell over this beauty: we pluck the brisket from it's steaming brine, pile it on columbia city bakery's jewish ryeand add cole slaw, gruyere and thousand island made just for this sandwich.
There are BLT's and then there is this BLT: thick-sliced Bavarian Meats bacon, vine-ripened tomatoes, arugula and aioli layered on toasted thick-sliced sour batard bread. Don't eat meat? Substitute bacon with avocado NC.
A grilled chicken breast topped with pepperjack, avocado, pico de gallo and aioli on a potato bun.
Everybody has their own favorite chili recipe, but before you get all lathered up, try ours. Loaded with 3 meats, red beans and enough spice to perk you up but not burn you out. Topped with sour cream, chives and cheddar cheese.
We guarantee this to be best-of-class. Not entirely typical - and all the better for it, we think - it blends 5 cheeses, garlic, chopped tomato, a few jalapenos, cream and magic spices. Once you've had our mac, you can't go back!
All-natural grass fed beef hand-formed in house with house spices. Served on sourdough and topped with marinara and mozzarella.
House roasted turkey on a grilled potato bun with provolone, tomatoand house made pesto sauce.
A lighter rue - no cream here - with hearty chunks of chicken, peas, carrots, garlic, onion, mushrooms and bell peppers. Topped with a homemade biscuit. Another beloved classic!
Hand formed, all-natural, third-pound flame-grilled burger, perched on a potato bun with tomato, lettuce and aioli and topped with Geraldine's homemade balsamic onion relish. Don't eat meat? Make it a garden burger.
For the kid in us all. Cheddar, havarti and gruyere on sour batard bread, grilled golden brown in real butter, this bite of nostalgia will transport you to your childhood.
Blackened fish on flour tortillas with chipotle ranch, pico de gallo, avocado and served with a side of black beans.
Seasonal vegetable sauteed to perfection with roasted red pepper sauce and served with risotto cakes.
Panko breaded ling cod, fried and served with fries, housemade coleslaw and tartar sauce.
Tossed in a cream sauce with broccoli and Parmesan. Served with garlic bread.
Served with mashed potatoes and vegetables. Topped with marinara sauce.
Eggs, hashbrowns and toast.
Served with 100% pure maple syrup.
Menu for Geraldine's Counter provided by Allmenus.com
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