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Roasted cauliflower-green coriander soup with an urfabiber-preserved lemon drizzle served aside a salad of arugula-armenian cucumber-smoked caperberry-candied sunflower seed with a hyssop-hempseed dressing
Shiso-brandy wine tomato-tamari roasted maitake-cider braised fennel & lemongrass fingerling potato with pomegranite mollases, toasted sesame seed & micro pok choy & mustard green
Quinoa-cashew cheese stuffed aneheim chile with lapsang souchang beluga lentil, sauteed spigarello and a roasted garlic-saffon-lime basil-tomato sauce
Raw cacao-cardamom fudge with whipped vanilla coconut cream and wild huckleberry sauce
Menu for Sutra provided by Allmenus.com
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