Main
Dinner

Tonight's Menu - First Course
- Shrimp Samba
  
  Crisp Butter Lettuce and Belgian Endive Salad tossed with Hazelnut Star Anise Dressing and served with Pickled Red Grapes, a Tangy Orange wedge and a slice of Toasted Baguette topped with fresh Chevre sprinkled with Fried Bittersweet Shallots

Tonight's Menu - Second Course
- Cream of Roasted Butternut Squash Soup
  
  Seasonal Butternut Squash is slowly roasted then blended beautifully with cream and topped with a dollop of Coriander Crème

Lonight's Menu - Third Course
- Salad Carnivale
  
  Salad Carnivale Crisp Butter Lettuce and Belgian Endive Salad tossed with Hazelnut Star Anise Dressing and served with Pickled Red Grapes, a Tangy Orange wedge and a slice of Toasted Baguette topped with fresh Chevre sprinkled with Fried Bittersweet Shallots

Tonight's Menu - Main Course
- Grilled Flat Iron Steak
  
  Seared to Medium Rare Perfection and served with sultry Syrah Jam, velvety Yukon Gold Mashed Potatoes, and crisp Green Beans
- Grilled Wild-Caught Salmon
  
  Rubbed with Sumac and Coriander and Topped with Dill-Flecked Cucumber Yogurt Dressing. Served with Citrus Honey-Glazed Fennel and Sweet Potatoes ~or~
- Roasted Carrot, Leek & Gruyere Crostada
  
  Wrapped in a Puff Pastry and Served with a Cranberry-Ginger-Raisin Chutney and Green Beans

Tonight's Menu - Dessert
- Chocolate Sumapaz
  
  Decadent Peruvian Chocolate Surprise served with a ravishing Raspberry Coulis, Coffee custom roasted for Teatro ZinZanni by Caffe Vita.

Tonight's Menu - First Course
- Shrimp Samba
  
  A fresh twist on the classic Shrimp Cocktail, served with Mango Jalapeno Salsa

Tonight's Menu - Second Course
- Cream of Roasted Butternut Squash Soup
  
  Seasonal Butternut Squash is slowly roasted then blended beautifully with cream and topped with a dollop of Coriander Crème

Tonight's Menu - Third Course
- Salad Carnivale
  
  Crisp Butter Lettuce and Belgian Endive Salad tossed with Hazelnut Star Anise Dressing and served with Pickled Red Grapes, a Tangy Orange wedge and a slice of Toasted Baguette topped with fresh Chevre sprinkled with Fried Bittersweet Shallots

Tonight's Menu - Main Course
- Grilled Flat Iron Steak
  
  Seared to Medium Rare Perfection and served with sultry Syrah Jam, velvety Yukon Gold Mashed Potatoes, and crisp Green Beans
- Grilled Wild-Caught Salmon
  
  Rubbed with Sumac and Coriander and Topped with Dill-Flecked Cucumber Yogurt Dressing. Served with Citrus Honey-Glazed Fennel and Sweet Potatoes
- Roasted Carrot, Leek & Gruyere Crostada
  
  Wrapped in a Puff Pastry and Served with a Cranberry-Ginger-Raisin Chutney and Green Beans

Tonight's Menu - Dessert
- Chocolate Sumapaz
  
  Decadent Peruvian Chocolate Surprise served with a ravishing Raspberry Coulis, Coffee custom roasted for Teatro ZinZanni by Caffe Vita.

Menu for Teatro Zinzanni provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.