- Washington
- Seattle
- Chiso Restaurant
Chiso Restaurant
Own this business? Learn more about offering online ordering to your diners.
-
Chiso Restaurant
-
-
Happy Hour Menu
-
Edamame $2.50
Lightly salted soybeans
-
Seaweed Salad $4.50
Two kinds of seaweed seasoned with rice vinaigrette
-
Agedashi Tofu $4.00
Deep fried tofu in dashi broth with green onions, grated ginger and daikon, topped with bonito flakes
-
Gyoza $6.00
Classic japanese potstickers filled with shrimp, pork and nira chives
-
Vegetable Tempura $5.50
Satsuma yam, carrot, eggplant, sweet onion, and green beans
-
Shrimp and Veggie Tempura $6.50
Prawns, kabocha squash, carrot, shiitake and green beans
-
Yakitori $5.00
Free range chicken skewered and grilled with teriyaki sauce
-
Chicken Katsu $5.00
Free range chicken panko breaded and fried
-
Assorted Sashimi $9.00
2 pcs of albacore, salmon, and tuna sashimi
-
Assorted Nigiri $9.00
1 pc each of albacore, salmon, tuna, yellowtail, and shrimp nigiri
-
California Roll $5.50
Real crab, avocado, cucumber, tobiko, mayo
-
Negihama Roll $5.50
Yellowtail, green onions, cucumber
-
Spicy Tuna Roll $5.50
Tuna, cucumber, spicy chili sauce
-
Seattle Roll $5.50
Salmon, avocado, cucumber, tobiko
-
Spider Roll $7.00
Fried soft shell crab, avocado, cucumber, tobiko
-
Eel Avocado Roll $6.00
Unagi and avocado
-
Cucumber Avocado Roll $3.50
-
Vegetable Futomaki Roll $5.50
Radish sprouts, oshinko, cucumber, gobo, avocado, kanpyo, spinach
-
-
Desserts
-
Banana Bliss $7.50
Tempura-fried bananas served over toasted coconut ice cream dizzled with chocolate and caramel
-
Gateau Chocolat $6.50
Homemade wheat-free chocolate cake, served with blackberry sauce
-
Olympic Mountain Ice Cream $4.00
Green tea, ginger, or toasted coconut
-
Mango Sorbet $4.00
-
Mochi Ice Cream $3.00
Mango, red bean, green tea, vanilla chocolate & strawberry
-
Fruit An-Mitsu $4.00
Fruit cocktail and kanten cubes in a light syrup. topped with sweet red beans
-
Homemade Caramel Flan $5.50
-
-
Starters
-
Miso Soup $2.50
-
Edamame $4.00
Lightly salted soybeans
-
-
Salads
-
Seaweed Salad $5.00
Two kinds of seaweed seasoned with rice vinaigrette
-
Sunomono $7.00
Cucumber and wakame seaweed in rice vinaigrette served with shrimp, crab or octopus
-
7 Spice Pork Belly $9.00
House cured pork belly, scichimi peppers, red cabbage mix, wasabi mayo, wonton chips
-
Side Salad $4.50
Spring mix with a sweet miso dressing
-
Gomaae $5.50
Blanched spinach in a sesame paste dressing
-
Spinach and Avocado Salad $5.50
Drizzled with a sweet miso dressing
-
Albacore Tataki Salad $13.00
Seared albacore tuna sashimi over spring mix and topped with a citrus ponzu sauce
-
Tuna Poke Salad $13.00
Diced big eye and albacore tuna, wakame seaweed, and diced cucumber dressed in spicy sesame soy and served over spring mix
-
Tako Poke Salad $13.00
Octopus, diced cucumbers, and wakame sea- weed dressed in spicy sesame soy and served over a spring mix
-
Crispy Salmon Skin Salad $7.50
Pan fried salmon skin over mixed greens with onions and bonito flakes tossed in a ponzu dressing
-
-
Ippins
-
Agedashi Tofu $5.50
Deep fried tofu in dashi broth with green onions, grated ginger and daikon, topped with bonito flakes
-
Chawanmushi $9.00
Japanese savory egg custard with crab, wild shrimp, shiitake mushroom and spinach
-
Duck Breast Sansho Yaki $14.00
Sansho seasoned duck breast grilled medium-rare and served with scallions
-
Tatsuta Chicken $8.00
Free range chicken breasts marinated in soy- ginger and deep fried
-
Yakitori $7.00
Free range chicken skewered and grilled with your choice of teriyaki sauce or sea salt
-
Chiso Wings $7.50
Free range chicken wings tossed with shichimi pepper and lime juice
-
Gyoza $7.50
House-made japanese potstickers filled with shrimp, pork and nira chives
-
Black Cod Kasuzuke $14.00
Broiled alaskan black cod fillet marinated in sake curd and miso
-
Atsuage & Asparagus Toji $9.00
Fried tofu, asparagus, shiitake mushroom and egg steamed in a dashi
-
Tofu And Nasu Eggplant Stir Fry $9.00
Japanese eggplant, fried tofu, and green beans, simmered in a mildly spicy miso sauce
-
Spinach Saute $8.00
Baby spinach sautéed with soy, sake, dashi and sesame oil
-
-
Tempura & Panko
-
Assorted Tempura $12.00
Prawns, kabocha squash, eggplant, satsuma yam, sweet onion, carrot, shiitake and green beans
-
Assorted Vegetable Tempura $9.00
Kabocha squash, eggplant, satsuma yam, sweet onion, carrot, shiitake, green beans and asparagus
-
Kaki-Age $8.00
A colorful mix of shrimp and assorted julienne- sliced vegetables fried together in tempura batter
-
Fried Oysters $11.00
Panko breaded pacific oysters fried golden brown and served with tonkatsu dipping sauce
-
Tonkatsu $8.00
Panko breaded pork cutlets fried golden brown and served with tonkatsu dipping sauce
-
Chicken Katsu $8.00
Free range chicken breasts panko breaded and fried golden brown and served with tonkatsu dipping sauce
-
Tempura A La Carte
3 pcs each of your choice add $2.00 for panko
-
Scallop $8.00
-
Shrimp $6.00
-
White Fish $6.00
-
Shiitake $4.00
-
Carrot $3.00
-
Green Beans $3.00
-
Kabocha Squash $3.00
-
Nasu Eggplant $3.00
-
Satsuma Yum $3.00
-
Asparagus $3.00
-
Sweet Onion $3.00
-
-
ChirashiServed with miso soup
-
Chiso Chirashi $24.00
Salmon, tuna, albacore, yellowtail, white fish, octopus, scallop, shrimp, tamago, and ikura served over a bowl of sushi rice
-
Bara Chirashi $18.00
Diced tuna, salmon, yellowtail, albacore, tamago, and cucumber, mixed with wasabi- soy, served over a bowl of sushi rice. topped with tobiko
-
Unagi Chirashi $18.00
Broiled slices of eel, tamago, and avocado over a bowl of sushi rice
-
Spicy Chirashi $18.00
Diced tuna, salmon, yellowtail, albacore, tamago, and cucumber, mixed with sweet & spicy kochijan sauce, served over a bowl of sushi rice. topped with wasabi tobiko
-
Veggie Chirashi $14.00
A medley of shiitake mushrooms, avocado, cucumber, oshinko, gobo, eggplant, and seaweed salad over sushi rice. served with choice of miso soup or side salad
-
-
Combination
-
Sushi Combo $22.00
Tuna, salmon, yellowtail, albacore, white fish, octopus, shrimp, tamago nigiri and a seattle roll. served with miso soup
-
Sashimi Combo $26.00
Tuna, salmon, yellowtail, albacore, white fish and octopus sashimi served with white or brown rice and miso soup
-
Veggie Sushi Combo $14.00
Shiitake mushrooms, eggplant, inari, avocado, shiso with ume, kaiware and cucumber, avocado roll. choice of side salad or miso soup
-
-
Sushi
-
Albacore $5.50+
Shiro maguro
-
Seared Albacore $6.00+
Served with ponzu
-
Crab $6.00+
Kani
-
Egg Omelet $3.50+
Tamago
-
Fresh Water Eel $6.50+
Unagi
-
Flying Fish Roe $5.50+
Tobiko
-
Wasabi Tobiko $6.00+
-
Geoduck $8.00+
Mirugai
-
Mackerel $5.00+
Saba
-
Octopus $5.50+
Tako
-
Salmon $5.00+
Sake
-
Salmon Roe $6.50+
Ikura
-
Scallop $6.00+
Hotate
-
Creamy Spicy Scallops $6.00+
-
Sea Urchin $8.50+
Uni
-
Shrimp $6.00+
Ebi
-
Sockeye Salmon $7.00+
Benizake
-
Surf Clam $4.50+
Hokkigai
-
Sweet Shrimp $6.50+
Amaebi
-
Tuna $6.00+
Maguro
-
-
Veggies
-
Veggies $3.50
-
Eggplant $3.50
Nasu
-
Marinated Bean Curd $3.50
Inari
-
Radish Sprouts $3.00
Kaiware
-
Shiitake Mushrooms $3.00
-
Shiso With Ume $3.00
-
-
Rolls
-
Tekka Maki $6.00
Tuna roll
-
Negihama Roll $7.50
Yellowtail, green onions, cucumber
-
California Roll $7.50
Crab, avocado, mayo, cucumber, tobiko
-
California Deluxe $9.00
Crab, avocado, spicy mayo, cucumber, tobiko topped with crab tempura flakes
-
Eel Avocado Roll $8.00
Unagi and avocado
-
Unakyu Roll $7.50
Fresh water eel and cucumber
-
Gari Saba $6.50
Mackerel, ginger, shiso leaf
-
Salmon Skin Roll $6.00
Kaiware, green onion, gobo, broiled salmon skin
-
Seattle Roll $7.50
Salmon, avocado, cucumber, tobiko
-
Spicy Tuna Roll $7.50
Tuna, spicy chili sauce, cucumber
-
Spicy Tuna Deluxe $10.00
Tuna, spicy chili sauce, cucumber, avocado with wasabi tobiko on the outside
-
Ebi-Tempura Roll $9.00
Shrimp tempura, cucumber, avocado, tobiko
-
Futo Maki $9.00
Kanpyo gourd, tamago, spinach, unagi, shrimp
-
Rosanna Roll $8.00
Scallops, crab, tobiko, avocado.mayo
-
Rainbow Roll $13.00
Crab, mayo, cucumber on the inside with salmon, tuna, wild shrimp, yellowtail, albacore and avocado wrapped around the outside
-
Oishi Roll $13.00
Shrimp tempura and asparagus on the inside with spicy crab, scallop and scallion topping lightly seared on the outside
-
Dragon Roll $13.00
Shrimp tempura and cucumber on the inside with avocado and eel wrapped around the outside
-
-
Vegetable RollsSubstitute soy paper or cucumber wrap for $1.00
-
Avocado Roll $3.50
-
Kappa Maki $3.50
Cucumber roll
-
Cucumber And Avocado Roll $4.50
-
Ume Shiso Roll $4.00
Pickled plum and shiso leaf
-
Oshinko Maki $4.00
Pickled daikon radish
-
Crunchito Roll $8.00
A special mix of vegetable tempura, spicy sauce and rolled in tempura crunch
-
Super Yummy Roll $7.50
Spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf
-
Tempura Veggie Roll $6.00
Tempura squash, carrot, asparagus
-
Vegetable Futo Maki $7.50
Radish sprouts, oshinko, cucumber, gobo, avocado, kanpyo, spinach
-
Fremonster Roll $8.00
avocado, shiso, ume, spinach, gobo, kaiware, shiitake rolled in cucumber wrap without rice
-
-
EntreesEntrees comes with your choice of brown or white rice and miso soup
-
Tempura Dinner $18.50
Tempura-deep-fried prawns, white fish, asparagus, kabocha squash, eggplant, satsuma yam, sweet onion, carrot, shiitake, and green beans
-
Katsu Dinner $18.50
Panko breaded pork cutlets or free range chicken breasts fried golden brown and served with a side of mixed greens
-
Black Cod Dinner $24.00
Broiled alaskan black cod fillet marinated in sake curd and saikyo miso. served with a side of mixed greens
-
Broiled Salmon Dinner $18.00
Flame broiled salmon fillet, either lightly salted or with teriyaki sauce. served with a side of mixed greens
-
Saba-Shio Dinner $15.00
Norwegian mackerel lightly salad and broiled. served with a side of mixed greens
-
-
Salads
-
Seaweed Salad $5.00
Two kinds of seaweed seasoned with rice vinaigrette
-
Sunomono $7.00
Cucumber and wakame seaweed in rice vinaigrette served with shrimp, crab or octopus
-
7 Spice Pork Belly $9.00
House cured pork belly, scichimi peppers, red cabbage mix, wasabi mayo, wonton chips
-
Side Salad $4.50
Spring mix with a sweet miso dressing
-
Gomaae $5.50
Blanched spinach in a sesame paste dressing
-
Spinach and Avocado Salad $5.50
Drizzled with a sweet miso dressing
-
Albacore Tataki Salad $13.00
Seared albacore tuna sashimi over spring mix and topped with a citrus ponzu sauce
-
Tuna Poke Salad $13.00
Diced big eye and albacore tuna, wakame seaweed, and diced cucumber dressed in spicy sesame soy and served over spring mix
-
Tako Poke Salad $13.00
Octopus, diced cucumbers, and wakame sea- weed dressed in spicy sesame soy and served over a spring mix
-
Crispy Salmon Skin Salad $7.50
Pan fried salmon skin over mixed greens with onions and bonito flakes tossed in a ponzu dressing
-
Seaweed Salad $5.00
Two kinds of seaweed seasoned with rice vinaigrette
-
Sunomono $7.00
Cucumber and wakame seaweed in rice vinaigrette served with shrimp, crab or octopus
-
7 Spice Pork Belly $9.00
House cured pork belly, scichimi peppers, red cabbage mix, wasabi mayo, wonton chips
-
Side Salad $4.50
Spring mix with a sweet miso dressing
-
Gomaae $5.50
Blanched spinach in a sesame paste dressing
-
Spinach and Avocado Salad $5.50
Drizzled with a sweet miso dressing
-
Albacore Tataki Salad $13.00
Seared albacore tuna sashimi over spring mix and topped with a citrus ponzu sauce
-
Tuna Poke Salad $13.00
Diced big eye and albacore tuna, wakame seaweed, and diced cucumber dressed in spicy sesame soy and served over spring mix
-
Tako Poke Salad $13.00
Octopus, diced cucumbers, and wakame sea- weed dressed in spicy sesame soy and served over a spring mix
-
Crispy Salmon Skin Salad $7.50
Pan fried salmon skin over mixed greens with onions and bonito flakes tossed in a ponzu dressing
-
-
CombosServed with miso soup
-
Sushi Lunch $18.00
Tuna, yellowtail, salmon, albacore, white fish nigiri and a seattle roll
-
Sashimi Lunch $18.00
Tuna, yellowtail, salmon, albacore, white fish and octopus. served with side of rice
-
Veggie Sushi Lunch $14.00
Shiitake mushrooms, eggplant, inari, avocado shiso with ume, kaiware nigiri and a cucumber/ avocado roll. choice of side salad or miso soup
-
-
Bento
-
Sashimi Bento $17.50
Tuna, salmon and albacore sashimi, shrimp and vegetable tempura, salmon teriyaki
-
Sushi Bento $17.50
Tuna, salmon, shrimp nigiri, 3pc spicy tuna roll, shrimp and vegetable tempura, salmon teriyaki
-
Black Cod Bento $18.50
Black cod kasuzuke, seattle roll, shrimp and vegetable
-
Vegetarian Bento $15.50
Spicy tofu, cucumber, avocado roll, vege- table kakiage tempura, gomaae, and edamame choice of side salad or miso soup
-
-
Chirashi Bowlsa bowl of sushi rice topped with nori, ginger, vegetables and/ or sashimi. Served with miso soup
-
Chiso Chirashi $18.00
Salmon, tuna, albacore, yellowtail, white fish, wild shrimp, ikura and tamago
-
Bara Chirashi $15.00
Diced tuna, yellowtail, salmon, albacore, tobiko, tamago, and cucumber, mixed in wasabi soy
-
Spicy Chirashi $15.00
Diced tuna, yellowtail, salmon, albacore, tamago, wasabi tobiko and cucumber mixed in a sweet & spicy house soy
-
Unagi Chirashi $15.00
Broiled slices of eel tamago and avocado
-
Veggie Chirashi $12.50
Shiitake mushrooms. avocado, cucumber, oshinko, gobo eggplant, seaweed salad served with side salad or miso soup
-
-
DonburiServed over a large bowl, choice of brown or white rice, comes with miso soup
-
Kakiage Don $12.50
Tempura- fried shrimp and assorted julienne vegetable mix, simmered egg and dashi broth
-
Chicken or Pork Katsu-Don $12.50
panko breaded chicken breasts or pork cutlets, simmered egg, onions and dashi broth
-
Oyako-Don $12.50
Simmered chicken, egg and onions in dashi broth
-
Short Rib Don $16.00
6 oz medium-rare sirloin steak with sautéed shiitake mushrooms, vegetables and teriyaki glaze
-
-
Noodles
-
Tempura Udon $11.50
Thick wheat- flour noodles in dashi broth with shrimp tempura, spinach, fish cakes, green onions
-
Kitsune Udon $11.50
Thick wheat- flour noodles in dashi broth topped with inari, spinach, fish cakes and green onions
-
Chicken Or Pork Yakisoba $11.50
Egg noodles stir-fried with cabbage, carrots and onions topped with pickled ginger
-
Tempura Udon $11.50
Thick wheat- flour noodles in dashi broth with shrimp tempura, spinach, fish cakes, green onions
-
Kitsune Udon $11.50
Thick wheat- flour noodles in dashi broth topped with inari, spinach, fish cakes and green onions
-
Chicken Or Pork Yakisoba $11.50
Egg noodles stir-fried with cabbage, carrots and onions topped with pickled ginger
-
-
Sushi
-
Albacore $5.50+
Shiro maguro
-
Seared Albacore $6.00+
Served with ponzu
-
Crab $6.00+
Kani
-
Egg Omelet $3.50+
Tamago
-
Fresh Water Eel $6.00+
Unagi
-
Flying Fish Roe $5.50+
Tobiko
-
Wasabi Tobiko $6.00+
-
Geoduck $8.00+
Mirugai
-
Mackerel $5.00+
Saba
-
Octopus $5.50+
Tako
-
Salmon $5.00+
Sake
-
Salmon Roe $6.50+
Ikura
-
Scallop $6.00+
Hotate
-
Creamy Spicy Scallops $6.00+
-
Sea Urchin $8.50+
Uni
-
Shrimp $6.00+
Ebi
-
Sockeye Salmon $7.00+
Benizake
-
Surf Clam $4.50+
Hokkigai
-
Sweet Shrimp $6.50+
Amaebi
-
Tuna $6.00+
Maguro
-
Yellowtail $6.00+
Hamachi
-
-
Veggies
-
Avocado $3.50
-
Eggplant $3.50
Nasu
-
Marinated Bean Curd $3.50
Inari
-
Radish Sprouts $3.00
Kaiware
-
Shiitake Mushrooms $3.00
-
Shiso with Ume $3.00
-
-
Rolls
-
Tekka Maki $6.00
Tuna roll
-
Negihama Roll $7.50
Yellowtail, green onions, cucumber
-
California Roll $7.50
Crab, avocado, mayo, cucumber, tobiko
-
California Deluxe $9.00
Crab, avocado, spicy mayo, cucumber, tobiko topped with crab tempura flakes
-
Eel Avocado Roll $8.00
Unagi and avocado
-
Unakyu Roll $7.50
Fresh water eel and cucumber
-
Gari Saba $6.50
Mackerel, ginger, shiso leaf
-
Salmon Skin Roll $6.00
Kaiware, green onion, gobo, broiled salm- on skin
-
Seattle Roll $7.50
Salmon, avocado, cucumber, tobiko
-
Spicy Tuna Roll $7.50
Tuna, spicy chili sauce, cucumber
-
Spicy Tuna Deluxe $10.00
Tuna, spicy chili sauce, cucumber, avocado with wasabi tobiko on the outside
-
Ebi-Tempura Roll $9.00
Shrimp tempura, cucumber, avocado, tobiko
-
Futo Maki $9.00
Kanpyo gourd, tamago, spinach, unagi, shrimp
-
Rosanna Roll $8.00
Scallops, crab, tobiko, avocado mayo
-
Rainbow Roll $13.00
Crab, mayo, cucumber on the inside with salmon, tuna, wild shrimp, yellowtail, albacore and avocado wrapped around the outside
-
Oishi Roll $13.00
Shrimp tempura and asparagus on the inside with spicy crab, scallop and scallion topping lightly seared on the outside
-
Dragon Roll $13.00
Shrimp tempura and cucumber on the inside with avocado and eel wrapped around the outside
-
-
Vegetable RollsSubstitute soy paper or cucumber wrap for $1.00
-
Avocado Roll $3.50
-
Kappa Maki $3.50
Cucumber roll
-
Cucumber and Avocado Roll $4.50
-
Ume Shiso Roll $4.00
Pickled plum and shiso leaf
-
Oshinko Maki $4.00
Pickled daikon radish
-
Crunchito Roll $8.00
A special mix of vegetable tempura, spicy sauce and rolled in tempura crunch
-
Super Yummy Roll $7.50
Spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf
-
Tempura Veggie Roll $6.00
Tempura squash, carrot, asparagus
-
Vegetable Futo Maki $7.50
Radish sprouts, oshinko, cucumber, gobo, avocado, kanpyo, spinach
-
Fremonster Roll $8.00
Avocado, shiso, ume, spinach, gobo, kaiware, shiitake rolled in cucumber wrap without rice
-
-
Ippins
-
Agedashi Tofu $5.50
Deep fried tofu in dashi broth with green onions, grated ginger and daikon, topped with bonito flakes
-
Chawanmushi $9.00
Japanese savory egg custard with crab, wild shrimp, shiitake mushroom and spinach
-
Duck Breast Sansho Yaki $14.00
Sansho seasoned duck breast grilled medium-rare and served with scallions
-
Tatsuta Chicken $8.00
Free range chicken breasts marinated in soy- ginger and deep fried
-
Yakitori $7.00
Free range chicken skewered and grilled with your choice of teriyaki sauce or sea salt
-
Chiso Wings $7.50
Free range chicken wings tossed with shichimi pepper and lime juice
-
Gyoza $7.50
House-made japanese potstickers filled with shrimp, pork and nira chives
-
Black Cod Kasuzuke $14.00
Broiled alaskan black cod fillet marinated in sake curd and miso
-
Atsuage & Asparagus Toji $9.00
Fried tofu, asparagus, shiitake mushroom and egg steamed in a dashi
-
Tofu and Nasu Eggplant Stir Fry $9.00
Japanese eggplant, fried tofu, and green beans, simmered in a mildly spicy miso sauce
-
Spinach Saute $8.00
Baby spinach sautéed with soy, sake, dashi and sesame oil
-
Agedashi Tofu $5.50
Deep fried tofu in dashi broth with green onions, grated ginger and daikon, topped with bonito flakes
-
Chawanmushi $9.00
Japanese savory egg custard with crab, wild shrimp, shiitake mushroom and spinach
-
Duck Breast Sansho Yaki $14.00
Sansho seasoned duck breast grilled medium-rare and served with scallions
-
Tatsuta Chicken $8.00
Free range chicken breasts marinated in soy- ginger and deep fried
-
Yakitori $7.00
Free range chicken skewered and grilled with your choice of teriyaki sauce or sea salt
-
Chiso Wings $7.50
Free range chicken wings tossed with shichimi pepper and lime juice
-
Gyoza $7.50
House-made japanese potstickers filled with shrimp, pork and nira chives
-
Black Cod Kasuzuke $14.00
Broiled alaskan black cod fillet marinated in sake curd and miso
-
-
Drinks
-
Lychee Lemonade $3.00
-
Guava Lemonade $3.00
-
Ginger-Pear Lemonade $3.00
-
Basil Limeade $3.00
-
Virgin Mojito $3.00
-
Peach Iced Tea $3.00
-
Menu for Chiso Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.