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ketel one vodka and a hint of malibu rum served up with a lemon twist.
light rum, dark rum, guava nectar, pineapple juice and the kaha secret, "virgin" mai tai $4.00.
light rum, dark rum, guava nectar, pineapple juice and the kaha secret, "virgin" mai tai $4.00. in a take home tiki mug
light rum coconut nectar, pineapple juice and a float of dark rum, served frosty in a coconut cup. "virgin" pina Colada $4.95.
get even with this delightful blend of amaretto, appleton rum, passion fruit and fresh lemon-lime.
island sangria! red wine, cointreau, guava juice and o.j. delicious!
citrus vodka, blue curacao and fresh lemonade shaken in a frosty pint jar.
the trader's original recipe for two to share. all the rums in the house, fresh juices and a hint of pernod.
ahi tuna charred rare with cucumber, sweet peppers and tobiko. built tall on a grilled rice cake.
a soy sesame dipping sauce and organic pea vines.
house made rub, crunchy veggies and a pineapple spiked roquefort dressing.
secret recipe with dark rum, molasses, ginger and pineapple. topped with jicama slaw.
spinach, ruby red grapefruit and toasted macadamia nuts tossed in a warm hazelnut vinaigrette.
spinach, ruby red grapefruit and toasted macadamia nuts tossed in a warm hazelnut vinaigrette. add a wheel of puna goat cheese
wild greens with shaved papaya, cherry tomatoes and grilled jumbo prawns in a mint guava vinaigrette.
big island fish tacos with avocado tomatillo salsa. house made pico de gallo and jack cheese.
grilled half chicken rubbed right and topped with banana salsa.
japanese spice rubbed new york steak grilled to order with cumin demi and house made kimchee.
smoke luau-style, sauced with secret recipe hoisin sauce and topped with jicama slaw.
fresh scallops seared with red bells, green onion, daikon and house chili sauce over niko rice.
niko rice, asian veggies, shiitakes and egg wok tossed with a little chili, add shrimp $2.95, add sausage$1.50.
pulled seasoned pork, melted jack cheese on a macrina roll with house mac salad.
big ol' burger grilled how you like it with lettuce, tomato, ginger, red onion and house mac salad. add tillamook cheddar $1.00, add pepper bacon $1.50
big portobello grilled and basted in our huli-huli sauce. served on a macrina brioche, topped with chevre and roasted red pepper.
Menu for Luau Polynesian Lounge provided by Allmenus.com
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