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Orange saffron aioli.
Cabernet sauvignon butter.
Tomatoes, onions, cilantro, fresh corn and black-eyed peas tossed with Oregon shrimp and avocado. Served with blue corn chips.
Caramelized with rosemary honey and served with rosemary croccantini.
Quick fried and tossed with spicy-sweet chili slaw.
Flash seared in sweet sesame-soy sauce with crispy wontons.
Buttermilk fried and tossed with our spicy wing sauce.
Beef tenderloin strips seared with red onion and garlic in soy-lime glaze.
Sweet corn and smoky peppers add flavor to this creamy summer chowder.
Spinach tossed with wild mountain huckleberries, crumbled blue cheese, hazelnuts, roasted mushrooms and raspberry-poppyseed dressing.
Oregon shrimp, bacon, blue cheese, our homemade fresh basil vinaigrette and Louie dressing.
A 14 oz. hand-cut rib-eye steak, chargrilled to your liking. Served with seasonal vegetables and a baked potato.
Our signature 45-day aged long bone rib eye roasted and perfect for 2 to share. Our chefs would love to slice it for you. Served with "champ" potatoes.
Budd's slow roasted 10 oz. cut served with a baked potato.
Menu for Budd's Broiler an Anthony's Restaurant provided by Allmenus.com
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