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Marinated olives served with crostini.
Fries and cheese curds smothered in house gravy.
With house-made aioli.
Salt and pepper, buffalo, BBQ or jalapeno jelly.
With house-made jalapeno jelly.
House braised pork, jalapeno cheese sauce, tomatillo salsa, Mama Lil's peppers, pickled jalapenos, green onions, and cilantro lime crema.
Romaine lettuce tossed with parmesan cheese and house croutons.
Seasonal vegetables sauteed in olive oil tossed in house tomato vinaigrette and topped with goat cheese.
Hangar steak, seasonal greens, tomato, red onion, Mama Lil's peppers, scallions, and blue cheese crumbles in a honey bleu cheese vinaigrette.
Seasonal greens, tomato, spiced walnut, mozzarella and bacon with choice of dressing.
Thinly sliced sirloin, provolone cheese and caramelized onions, peppers and mushrooms on a fresh roll served with a side of au jus.
Served with lemon-rosemary aioli on a fresh roll.
House braised pulled pork, cherry chipotle BBQ sauce, creamy slaw and pickled jalapenos.
Onion, lettuce, tomato, pickles, and mayonnaise on a toasted bun.
Pigtail noodles smothered in fontina, cheddar and parmesan cheese sauce topped with crispy bacon.
Achiote rubbed tenderloin with white beans and brussels sprouts in a peppercorn demi cream sauce.
Flat iron steak on a bed of fresh-cut fries with garlic horseradish butter and house-made aioli.
10 oz grilled sirloin with roasted red potatoes, pan-seared Brussel sprouts, bacon bits, and balsamic glaze.
Served with a root vegetable medley and arugula in a dried cherry port reduction.
With garlic, leeks, tomato, arugula and lemon zest in a white wine butter sauce with a side of grilled bread.
Hard rock root beer over a scoop of vanilla ice cream.
A brick of rich chocolate mousse served with raspberry puree.
A slice of fresh seasonal cheesecake.
Menu for The Brick Pub & Grill provided by Allmenus.com
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