No cuisines specified
Breaded tubes and tentacles, quickly fried then tossed in a white wine - pepperoncini - garlic dressing and served with roasted - garlic aioli atop a bed of baby greens.
Your choice of Frank's hot sauce, our own BBQ sauce or teriyaki sauce tossed on meaty chicken drummettes and wings with celery, Bleu cheese and ranch dressing.
Beer battered tempura shrimp served with house made coleslaw and fries with our delicious curry ketchup.
Delicious, garlicky flour tortilla stuffed with marinated, grilled chicken breast with black olives, cheddar jack cheese & cilantro. Served with black bean - corn salsa and sour cream.
Baguette topped with basil pesto, tomato, red onion and melted provolone cheese.
French bread topped with garlic butter and cheddar cheese then toasted.
Served with fries and your choice of sauce: BBQ, ranch, chipotle mayonnaise.
4 poached and chilled prawns served with our house made cocktail sauce with basil, salt and pepper and bay leaves.
One layer of refried black beans, house made tortilla chips, black bean and corn salsa, tomatoes, scallions, black olives, fresh cilantro and jalapenos. Add Grilled chicken $3.29, sour cream $.50, guacamole $1.00.
Our hand cut fries served with our spicy chipotle mayonnaise.
House made Tortilla Chips and black bean and corn salsa.
Warm pita bread served with house made hummus, cucumbers, red onion, Greek olives and Feta cheese.
Served with our house made Romesco sauce or chipotle mayo.
Three mini burgers.
One pound of pacific clams steamed in garlic, shallot, butter, sherry broth. Served with toasted garlic bread.
Chopped romaine, tossed with our fresh citrus sesame dressing and topped with sliced mango, strawberries, walnuts, chopped cilantro with teriyaki glazed chicken and a touch of red pepper flakes.
Fresh spinach tossed with juicy sliced strawberries, red onions, goat cheese and toasted almonds with a poppy seed vinaigrette.
Grilled new york steak with sauteed mushrooms, tomato and red onion tossed with baby greens and blue cheese dressing.
Crisp Romaine tossed in a creamy Caesar dressing with Parmesan cheese and house made croutons.
Baby greens tossed in our balsamic walnut vinaigrette and topped with sun dried cranberries, crumbled Gorgonzola cheese, red onion and candied walnuts.
Baby greens topped with tomatoes, cucumber, red onion and croutons. Served with dressing on the side.
Mixed greens, kalamata olives, Feta cheese, cucumber, tomatoes, red onion, tossed in a vinaigrette dressing and topped with a bit of house made hummus.
Our own Cayenne Caesar dressing tossed with Romaine lettuce, fresh herbs, corn, black beans, tomatoes, crispy tortilla chips and shredded jack and cheddar cheese.
Fresh cod battered in our own beer panko batter and served with coleslaw and fries.
Tender pieces skewered with red onions then grilled and glazed in our own honey - teriyaki - sesame sauce. Served with garlic mashers and seasonal veggies.
10 oz NY steak coated with herbs, pan seared and then topped with our house made rosemary butter and served with mashed potatoes and seasonal veggies .
10 oz. NY steak encrusted in sea salt, steak seasonings and ground coffee, pan seared and served covered with chimichurri sauce. Served with mashed potatoes and sauteed seasonal veggies.
Pan seared chicken breasts topped with sun - dried tomatoes and mushrooms in a tangy, slightly creamy Marsala wine sauce. Served over succulent sweet potato mashers with sauteed seasonal veggies. Just one chicken breast for $10.99.
Succulent Alaskan salmon sauteed with olive oil, garlic, tomatoes, red onion, basil, capers in a white wine butter sauce. Served with sauteed seasonal vegetables and your choice of salad.
6 large shrimp in traditional scampi sauce of garlic, basil, pepper flakes with lemon butter and white wine. Served with seasonal sauteed vegetables and your choice of salad.
Julienne mixed peppers and white onions sauteed in olive oil with andouille sausage, shrimp, clams, bay scallops and our house made jambalaya sauce. Served over linguini.
A vegetarian dream of wild mushrooms, simmered with fresh basil and sweet Marsala wine and a bit of fresh cream. Served over blue cheese polenta.
Chicken breast sauteed with baby spinach, tomatoes, red peppers and artichokes. Tossed with penne pasta in a gorgonzola cream sauce.
Linguini tossed with an olive oil garlic sauce with chopped bacon, parmesan, parsley and large prawns.
Linguini tossed with Clams, salmon, calamari, shrimp, with grape tomatoes, sliced mushrooms and garlic in an amazing, creamy poblano pepper sauce
1 pound of clams steamed in a garlic, tomato, basil, white wine and butter sauce. Served with lemon wedges and topped with fresh parmesan cheese and fresh basil with garlic bread.
Misty isle natural angus burger with your choice of provolone, swiss, cheddar, pepper jack, lettuce, tomato, mayonnaise and red onion. Add honey smoked bacon for $2.49, add gorgonzola cheese for $1.00.
House made BBQ pulled pork, atop our 1/3# Misty Isle Natural angus burger, with cheddar cheese, crispy onions and a drizzle of BBQ sauce.
Topped with swiss cheese, caramelized red onions, lettuce, walnuts and a bit of balsamic aioli.
Topped with gorgonzola cheese, honey smoked bacon, lettuce, tomato, mayo and red onion served on a Brioche bun.
Succulent grilled chicken topped with jalapenos, provolone cheese, lettuce, tomato, onion and our spicy chipotle mayonnaise.
Grilled chicken breast smothered in our own Porter BBQ Sauce. Topped with sauteed mushrooms, Tillamook cheddar and honey smoked bacon. Served with lettuce, tomato, mayo and red onion on a brioche bun.
With cilantro - lime mayo, guacamole, fresh tomato, your choice of cheese and lettuce.
Marinated Portobello mushroom topped with provolone cheese roasted red peppers, red onions and lettuce with our balsamic mayonnaise.
A zesty black bean burger topped with our own corn salsa, provolone cheese, mayo, lettuce and onions.
Fresh cod, breaded and fried and topped with a delicious amount of 1,000 island dressing, swiss cheese and house made coleslaw.
6 oz. Grilled New York Steak with our stone ground mustard vinaigrette, crispy onions, lettuce, mayo and tomato. Served on a toasted French roll with sweet potato fries.
Roasted turkey breast with chopped artichoke hearts, melted provolone cheese and pesto mayo. Grilled on sourdough with fresh lettuce, tomato and red onion.
Roasted turkey breast with melted Swiss cheese, honey smoked bacon, Dijon mustard and mayo. Served on caraway rye bread with fresh lettuce and tomatoes.
Tender, thinly sliced roast beef and melted Swiss cheese. Served on a toasted French roll with Au Jus.
Your choice of toasted bread, layered with sliced turkey, black forest baked ham, honey smoked bacon, lettuce, tomato, Swiss and Cheddar cheeses and mayo.
Lean, tender pastrami, melted Swiss cheese, pepperoncini and stone ground mustard with a touch of mayo. Grilled on caraway - rye bread.
Classic corned beef, topped with sauerkraut, swiss cheese and 1000 Island dressing. Served on marbled rye bread.
Crisp Romaine, tomato and honey smoked bacon all tossed with our Caesar dressing and wrapped in a Roma tomato tortilla.
Mixed greens, kalamata olives, chopped tomatoes, feta cheese, cucumber, red onion, tossed in vinaigrette dressing then rolled in a tomato tortilla with house made hummus.
Romaine lettuce, fresh herbs, green onions, corn, black beans and tomatoes, tossed in our spicy Cayenne Caesar dressing, rolled in a Roma tomato tortilla, with a squeeze of lime and jack and cheddar cheeses.
Two Eggs served with your choice of jimmy dean sausage patties, thick sliced ham or honey cured bacon. Served with hash browns and toast.
Two eggs, hash browns and toast. Served with seasonal fresh fruit.
Eggs scrambled with jimmy dean sausage, ham, bacon and cheddar or jack cheese. Served with hash browns & toast.
Two eggs atop two crispy corn tortillas and cumin spiced black beans, topped with black bean corn salsa, sour cream and guacamole. Served with seasonal fruit.
Burgundy braised portobello mushrooms and white onions stuffed in fluffy eggs with swiss and chevre cheese and fresh basil. Served with hash browns and seasonal fruit.
A savory mix of corned beef, fresh potato hash browns, green peppers and spices. Topped with eggs cooked how you like 'em.
Sourdough toast layered with grilled Ham, toma- toes, bacon and pepper jack cheese. Egg dipped and griddle fried. Served with hash browns.
Sauteed roasted red peppers, garlic and baby spinach scrambled with three eggs, feta and parme- san cheese. Served with hash browns and toast.
Chorizo sausage combined with red potatoes, peppers, onions and garlic. Then scram- bled with three eggs, melted cheese and topped with fresh black bean and corn salsa and scallions.
Thick sliced egg bread dipped in a batter flavored with vanilla and cinnamon. Served with honey butter and maple syrup.
Homemade Quiche that always differs in flavors, so ask your server for details. Served with a side of fresh fruit and toast.
Two poached eggs on an english muffin with fresh hollandaise. Served with hash browns.
Two poached eggs on an english muffin with fresh hollandaise. Served with hash browns.
3Fluffy pancakes served with honey butter and maple syrup.
Fresh crepes stuffed with your choice of blueberry and ricotta or cinnamon simmered apples.
English muffin, sourdough, light rye, wheat .
Menu for Whistle Stop Ale House provided by Allmenus.com
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