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  • Toscanos Italian Grill

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Toscanos Italian Grill

(253) 864-8600

We make ordering easy. Learn more

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  • 437 29th Street Northeast, Puyallup, WA 98372
  • No cuisines specified

  • Grubhub.com
  • Toscanos Italian Grill

  • (253) 864-8600

    We make ordering easy.

  • Menu
  • Brunch
    • Trout Lox & Bagels $11.95

      Lox style smoked trout paired with grilled mini bagels and lavender goat cheese.

    • Brunch Burger $13.95

      1-3 lb. Ground chuck with bacon, provolone, lettuce, tomato and sun-dried tomato jam. Topped with fried egg. Served with fire chips balsamic cole slaw on Southern Italian bianco bun.

    • Venetian Eggs Benedict $13.95

      2 poached eggs, grilled prosciutto and a lemon cream sauce. Served on crusty focaccia bread with toscanos unfried home fries.

    • Polenta D Mare $14.95

      Clams, shrimp, bay scallops and white fish, spicy rosemary red sauce, over creamy cheesy polenta.

    • Chicken with Garlic & Cream $16.95

      Chicken breast pieces, mushrooms, garlic cream sauce, fettuccini.

    • Italian Biscuits & Gravy $13.95

      Rich country gravy studded with sausage and bacon, covers grilled focaccia and verone's Italian sausage. With toscanos un-fried home fries.

    • Martini Clams $22.95

      Fresh Northwest clams, simply steamed in vermouth with garlic, celery, onions and parsley.

    • Our Monte Cristo Sandwich $10.95

      Ham, roast chicken, provolone and blackberry jam, dipped in egg and grilled. Served with fire chips or balsamic cole slaw.

    • Avocado Caprese Toast $13.95

      Grilled focaccia, fresh avocado, tomatoes, fresh mozzarella and 2 poached eggs.

  • Appetizers
    • Antipasti per la Tavola $15.95

      Shareable selection of artisan meats and cheeses, vegetables and bruschetta.

    • Crab & Artichoke Dip $14.95

      Artichoke hearts, crab and mozzarella, parmesan and cream cheeses.

    • Baked Meatballs $9.95

      Home-made meatballs baked in our hearty bolognese sauce and topped with melted mozzarella cheese.

    • Burrata E Melone $12.95

      Creamy burrata cheese simply paired with fresh melon and crispy grilled prosciutto.

    • Sicilian Calamari $11.95

      Sicilian calamari quickly pan seared with garlic, pepper flakes, tomatoes and parsley.

    • Steak Trio $16.95

      3 tenderloin medallions each with it's own topping; bleu cheese sauce, garlic butter cheese sauce and wrapped in prosciutto.

    • Cauliflower & Feta $7.95

      Spicy sauteed cauliflower, onions, tomatoes, lemon and feta cheese.

    • Martini Clams $22.95

      Fresh Northwest clams, 1-1-2 lbs., simply steamed in vermouth with garlic, celery, onions and parsley.

  • Beginnings
    • Crab & Artichoke Dip $14.95

      Artichoke hearts, crab and mozzarella, parmesan and cream cheeses.

    • Baked Meatballs $9.95

      Home-made meatballs, hearty bolognese sauce, mozzarella cheese.

    • Steak Trio $16.95

      3 tenderloin medallions each with it's own topping: bleu cheese sauce, garlic butter cheese sauceand prosciutto.

    • Cauliflower & Feta $7.95

      Spicy sauteed cauliflower, onions, tomatoes, lemon and feta cheese.

    • Burrata E Melone $12.95

      Creamy burrata cheese simply paired with fresh melon and crispy grilled prosciutto.

    • Sicilian Calamari $11.95

      Quickly pan seared with garlic, pepper flakes, tomatoes and parsley.

    • Martini Clams $22.95

      Fresh Northwest clams, 1-1-2 lbs., simply steamed in vermouth with garlic, celery, onions and parsley.

    • Antipasti Per la Tavola $15.95

      Shareable selection of artisan meats and cheeses, vegetables and bruschetta.

  • Salads & Soups
    • Lemon Chicken & Feta Salad $13.95

      Grilled chicken breast top fresh greens with tomatoes, cucumber, red onion and feta cheese. Creamy lemon caper dressing.

    • Tropical Prawn Salad $13.95

      Grilled prawns top mixed greens, pineapple, strawberries, coconut and a tangy fruit flavored dressing.

    • Classic Caesar Salad $5.95

      With garlic croutons.

    • Salad & Cup of Soup Combo $8.95

    • Lunch Salad $5.95

      Fresh greens served with your choice of Italian, white balsamic, blood orange, lemon caper, ranch, bleu cheese, citrus vinaigrette or raspberry vinaigrette dressing.

    • Live Forever Salad $10.95

      Live forever salad a healthful mix of avocado, spinach, kale, arugula, quinoa, almonds, beets. Avocado vinaigrette.

    • Almond Joyful Salad $6.95

      Fresh greens, toasted almonds and coconut, watermelon radish; blackberry balsamic dressing, "sometimes you feel like a salad. Sometimes you don't".

    • Tuscan Onion Soup $4.95

      A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese.

    • Bleu Steak Salad $14.95

      Sliced grilled sirloin steak fresh greens, tomatoes, hearty bleu cheese dressing.

  • Starters (Chef'S Specials)
    • Pumpkin Saute $9.95

      Pieces of roasted pumpkin pan seared with pepper flakes, mint, orange and a touch of honey.

  • Signature Sandwiches
    Served with fire chips, balsamic cole slaw or house salad.
    • Italian Cuban $10.95

      Our version of the miami classic. Roast pork loin, ham, prosciutto, mustard and provolone cheese; focaccia bread.

    • Three Cheese Salmon Melt $10.95

      Mozzarella, parmesan and cream cheeses with wild Alaskan salmon, sun-dried tomatoes and capers. Served on focaccia bread.

    • Toscanos French Dip $9.95

      Italian beef, tomatoes and provolone cheese, telero roll.

    • Rubenesque Roast Beef $10.95

      Italian roast beef, balsamic slaw, havarti and Russian dressing on grilled marble rye.

    • Chicken Parmesan $9.95

      Baked chicken breast, tomato sauce, lettuce, tomato, parmesan and mozzarella cheeses, telaro roll.

  • Salads
    • Tropical Prawn Salad $13.95

      Grilled prawns top mixed greens, pineapple, strawberries, coconut and a tangy fruit flavored dressing.

    • Live Forever Salad $10.95

      A healthful mix of avocado, spinach, kale, arugula, quinoa, almonds, beets. Avocado vinaigrette.

  • Soup
    • Tuscan Onion Soup $4.95

      A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese.

  • Fresh Salads
    • Garden Avocado $16.95

      Spinach, kale and arugula with avocado, cucumber and watermelon radish; white balsamic reduction.

    • Beet & Bleu Cheese $8.95

      Roasted beets, bleu cheese crumbles, candied walnuts, citrus vinaigrette.

    • Shaved Parmesan & Lemon $8.95

      Arugula and spring greens, simply dressed in olive oil and lemon. With grape tomatoes, scallions, sea salt and shaved parmesan.

  • Toscanos Wraps
    Served in flour or whole wheat tortilla shell.
    • Healthy Avocado Wrap $8.95

      Spinach, arugula and kale with avocado, pumpkin seeds, fresh strawberries and mango dressing.

    • Steak & Pepper Wrap $8.95

      Seared sliced tenderloin steak with roasted peppers, tomatoes and sauteed mushrooms, wrapped into a tortilla.

    • Chicken Caesar Wrap $7.95

      Roasted chicken, Caesar salad, tomatoes wrapped into a tortilla shell.

  • Pasta (Chef'S Specials)
    • Chicken & Prawns Arrabiata $18.95

      A spicy red wine and tomato sauce with chicken breast pieces and large prawns is tossed into penne pasta.

  • Pastas
    • Truffled Prawns & Gnocchi $21.95

      Potato dumplings paired with wild prawns, roasted mushrooms, black truffle oil, sage and butter.

    • Pappardelle Verdura $15.95

      Sauteed fresh vegetables, kalamata olives and chick peas; olive oil and basil sauce with fresh pappardelle pasta.

    • Seafood Fettuccine $21.95

      Clams, shrimp, wild prawns, bay scallops, white fish, in a rich cream sauce.

    • The Angry Sea $19.95

      Spicy clams, shrimp, white fish and calamari sauteed with arugula, cherry tomatoes, garlic and olive oil.

    • Spaghetti Bolognese $11.95

      A long simmered sausage and beef sauce.

    • Chicken Fettuccini with Garlic and Cream $16.95

      Chicken breast pieces, sauteed mushrooms, in a garlicky cream sauce.

  • Pastas & Entrees
    • Martini Clams $22.95

      Fresh Northwest clams, 1-1-2 lbs., simply steamed in vermouth with garlic, celery, onions and parsley.

    • Creamy Shrimp & Scallop Risotto $14.95

      Italian arborio rice, petite scallops and tender bay shrimp simmered in white.

    • Fettuccini & Chicken with Garlic Cream Sauce $14.95

      Sauteed chicken and mushrooms in a rich garlic cream sauce.

    • Mushroom Braised Beef $15.95

      Slow roasted with mushrooms and scallions; in a spicy cinnamon and red wine tomato sauce. Served over hand-cut pappardelle pasta.

    • Chicken Picatta $15.95

      Chicken breast baked with white wine, lemon, capers, tomatoes and butter. Served with fresh vegetables and pasta.

    • Spaghetti Bolognese $10.95

      Toscanos long simmered beef and sausage sauce.

    • Seafood Fettuccine $19.95

      Clams, shrimp, prawns, bay scallops, white fish in a rich cream sauce.

    • Chicken & Veggies $13.95

      Healthy marriage of sauteed chicken breast, cauliflower, broccoli, snow peas, tomato and lemon.

  • Entrees (Chef'S Specials)
    • Sliced Steak & Prawns with Marsala $28.95

      A 6 Ounces Strip steak and 3 prawns are pan seared with marsala wine, mushrooms and butter. Served with rosemary roasted potatoes and vegetables.

    • Grilled Lamb Chops $28.95

      Marinated in dry white wine and herbs, then char-grilled and topped with a fresh salsa of tomatoes, onions, basil and mint. Served with grilled polenta and sauteed brussels sprouts.

    • Alaskan Coho Salmon $27.95

      Char-grilled with rosemary, sea salt and blackberry balsamic butter sauce. Served with rosemary roasted potatoes and vegetables.

  • Kids
    • Kids Mac & Cheese $5.95

    • Bacon & Cheese Scramble $5.95

    • Burger & Chips $6.95

  • Flatbreads
    • Bleu Chicken Flatbread $13.95

      Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil and balsamic vinegar.

    • Napoli Flatbread $13.95

      Italian sausage, onion, roasted peppers, kalamata olives on our thin crisp crust.

  • Steaks
    Served with fresh vegetables & parmesan mashed potatoes.
    • Filet Mignon $39.95

      Tender aged 8 Ounces Center cut with brown butter and sage sauce.

    • Sliced Tenderloin Alla Parma $24.95

      6 Ounces USDA choice, sliced and topped with a rich butter and cheese sauce. Served with parmesan potatoes and fresh vegetables.

    • Rib-Eye Steak & Mushrooms $29.95

      12 Ounces With sauteed mushrooms and a sweet roasted onion and garlic butter sauce.

  • Sides
    • Side of Bacon $6.95

    • 2 Fried or Poached Eggs $2.95

    • Fair-Ish Scones $2.50

      Warmand flaky, filled with butter and your choice of raspberry jam, fig spread or nutella.

    • 2 Grilled Italian Sausage $6.95

    • Un-Fried Home Fries $4.95

  • Desserts
    • Cindy's Cheesecake $8.95

      Oscanos pastry chef creates a creamy and rich salted caramel cheesecake.

    • Vanilla Ice Cream $5.95

      Served with your choice of chocolate or caramel sauce.

    • Tiramisu $8.95

      Our version of this classic Italian dessert.

    • Chocolate Decadence $7.95

      This sinfully rich, flourless salute to chocolate lovers.

    • Chocolate Caramel Brownie $8.95

      A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce and whipped cream.

  • Entrees
    • Pork Tenderloin Alla Marsala $18.95

      Thin slices of pork tenderloin pan seared in marsala wine with mushrooms and scallions. Served with fresh vegetables and pasta.

    • Artichoke Stuffed Chicken $19.95

      Pan roasted chicken breast, savory artichoke heart filling; with an herbed white wine sauce, fresh vegetables and pasta.

    • Chicken Parmesan $17.95

      Oven baked chicken breast, tomato, mozzarella and parmesan cheeses. Served with fresh vegetables, pasta.

    • Ahi with Spinach & Feta $23.95

      Pan seared ahi fillet with spinach and tomatoes, in a white wine and lemon sauce with feta cheese. Served over angel hair pasta.

    • Rock Fish Picatta $18.95

      Rock fish fillets sauteed with lemon, butter, capers and tomatoes. Served with risotto and snow peas.

    • Halibut Saute with Snow Peas $25.95

      Delicate halibut pieces sauteed in a butter sherry and soy sauce grape tomatoes and snow peas. Served over angel hair pasta.

  • Starters(Chef'S Specials)
    • Pumpkin Saute $9.95

      Pieces of roasted pumpkin pan seared with pepper flakes, mint, orange and a touch of honey.

Menu for Toscanos Italian Grill provided by Allmenus.com

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