Lox style smoked trout paired with grilled mini bagels and lavender goat cheese.

1-3 lb. Ground chuck with bacon, provolone, lettuce, tomato and sun-dried tomato jam. Topped with fried egg. Served with fire chips balsamic cole slaw on Southern Italian bianco bun.

2 poached eggs, grilled prosciutto and a lemon cream sauce. Served on crusty focaccia bread with toscanos unfried home fries.

Clams, shrimp, bay scallops and white fish, spicy rosemary red sauce, over creamy cheesy polenta.

Chicken breast pieces, mushrooms, garlic cream sauce, fettuccini.

Rich country gravy studded with sausage and bacon, covers grilled focaccia and verone's Italian sausage. With toscanos un-fried home fries.

Fresh Northwest clams, simply steamed in vermouth with garlic, celery, onions and parsley.

Ham, roast chicken, provolone and blackberry jam, dipped in egg and grilled. Served with fire chips or balsamic cole slaw.

Grilled focaccia, fresh avocado, tomatoes, fresh mozzarella and 2 poached eggs.

Shareable selection of artisan meats and cheeses, vegetables and bruschetta.

Artichoke hearts, crab and mozzarella, parmesan and cream cheeses.

Home-made meatballs baked in our hearty bolognese sauce and topped with melted mozzarella cheese.

Creamy burrata cheese simply paired with fresh melon and crispy grilled prosciutto.

Sicilian calamari quickly pan seared with garlic, pepper flakes, tomatoes and parsley.

3 tenderloin medallions each with it's own topping; bleu cheese sauce, garlic butter cheese sauce and wrapped in prosciutto.

Spicy sauteed cauliflower, onions, tomatoes, lemon and feta cheese.

Fresh Northwest clams, 1-1-2 lbs., simply steamed in vermouth with garlic, celery, onions and parsley.

Artichoke hearts, crab and mozzarella, parmesan and cream cheeses.

Home-made meatballs, hearty bolognese sauce, mozzarella cheese.

3 tenderloin medallions each with it's own topping: bleu cheese sauce, garlic butter cheese sauceand prosciutto.

Spicy sauteed cauliflower, onions, tomatoes, lemon and feta cheese.

Creamy burrata cheese simply paired with fresh melon and crispy grilled prosciutto.

Quickly pan seared with garlic, pepper flakes, tomatoes and parsley.

Fresh Northwest clams, 1-1-2 lbs., simply steamed in vermouth with garlic, celery, onions and parsley.

Shareable selection of artisan meats and cheeses, vegetables and bruschetta.

Grilled chicken breast top fresh greens with tomatoes, cucumber, red onion and feta cheese. Creamy lemon caper dressing.

Grilled prawns top mixed greens, pineapple, strawberries, coconut and a tangy fruit flavored dressing.

With garlic croutons.

Fresh greens served with your choice of Italian, white balsamic, blood orange, lemon caper, ranch, bleu cheese, citrus vinaigrette or raspberry vinaigrette dressing.

Live forever salad a healthful mix of avocado, spinach, kale, arugula, quinoa, almonds, beets. Avocado vinaigrette.

Fresh greens, toasted almonds and coconut, watermelon radish; blackberry balsamic dressing, "sometimes you feel like a salad. Sometimes you don't".

A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese.

Sliced grilled sirloin steak fresh greens, tomatoes, hearty bleu cheese dressing.

Pieces of roasted pumpkin pan seared with pepper flakes, mint, orange and a touch of honey.

Our version of the miami classic. Roast pork loin, ham, prosciutto, mustard and provolone cheese; focaccia bread.

Mozzarella, parmesan and cream cheeses with wild Alaskan salmon, sun-dried tomatoes and capers. Served on focaccia bread.

Italian beef, tomatoes and provolone cheese, telero roll.

Italian roast beef, balsamic slaw, havarti and Russian dressing on grilled marble rye.

Baked chicken breast, tomato sauce, lettuce, tomato, parmesan and mozzarella cheeses, telaro roll.

Grilled prawns top mixed greens, pineapple, strawberries, coconut and a tangy fruit flavored dressing.

A healthful mix of avocado, spinach, kale, arugula, quinoa, almonds, beets. Avocado vinaigrette.

A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese.

Spinach, kale and arugula with avocado, cucumber and watermelon radish; white balsamic reduction.

Roasted beets, bleu cheese crumbles, candied walnuts, citrus vinaigrette.

Arugula and spring greens, simply dressed in olive oil and lemon. With grape tomatoes, scallions, sea salt and shaved parmesan.

Spinach, arugula and kale with avocado, pumpkin seeds, fresh strawberries and mango dressing.

Seared sliced tenderloin steak with roasted peppers, tomatoes and sauteed mushrooms, wrapped into a tortilla.

Roasted chicken, Caesar salad, tomatoes wrapped into a tortilla shell.

A spicy red wine and tomato sauce with chicken breast pieces and large prawns is tossed into penne pasta.

Potato dumplings paired with wild prawns, roasted mushrooms, black truffle oil, sage and butter.

Sauteed fresh vegetables, kalamata olives and chick peas; olive oil and basil sauce with fresh pappardelle pasta.

Clams, shrimp, wild prawns, bay scallops, white fish, in a rich cream sauce.

Spicy clams, shrimp, white fish and calamari sauteed with arugula, cherry tomatoes, garlic and olive oil.

A long simmered sausage and beef sauce.

Chicken breast pieces, sauteed mushrooms, in a garlicky cream sauce.

Fresh Northwest clams, 1-1-2 lbs., simply steamed in vermouth with garlic, celery, onions and parsley.

Italian arborio rice, petite scallops and tender bay shrimp simmered in white.

Sauteed chicken and mushrooms in a rich garlic cream sauce.

Slow roasted with mushrooms and scallions; in a spicy cinnamon and red wine tomato sauce. Served over hand-cut pappardelle pasta.

Chicken breast baked with white wine, lemon, capers, tomatoes and butter. Served with fresh vegetables and pasta.

Toscanos long simmered beef and sausage sauce.

Clams, shrimp, prawns, bay scallops, white fish in a rich cream sauce.

Healthy marriage of sauteed chicken breast, cauliflower, broccoli, snow peas, tomato and lemon.

A 6 Ounces Strip steak and 3 prawns are pan seared with marsala wine, mushrooms and butter. Served with rosemary roasted potatoes and vegetables.

Marinated in dry white wine and herbs, then char-grilled and topped with a fresh salsa of tomatoes, onions, basil and mint. Served with grilled polenta and sauteed brussels sprouts.

Char-grilled with rosemary, sea salt and blackberry balsamic butter sauce. Served with rosemary roasted potatoes and vegetables.

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil and balsamic vinegar.

Italian sausage, onion, roasted peppers, kalamata olives on our thin crisp crust.

Tender aged 8 Ounces Center cut with brown butter and sage sauce.

6 Ounces USDA choice, sliced and topped with a rich butter and cheese sauce. Served with parmesan potatoes and fresh vegetables.

12 Ounces With sauteed mushrooms and a sweet roasted onion and garlic butter sauce.

Warmand flaky, filled with butter and your choice of raspberry jam, fig spread or nutella.

Oscanos pastry chef creates a creamy and rich salted caramel cheesecake.

Served with your choice of chocolate or caramel sauce.

Our version of this classic Italian dessert.

This sinfully rich, flourless salute to chocolate lovers.

A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce and whipped cream.

Thin slices of pork tenderloin pan seared in marsala wine with mushrooms and scallions. Served with fresh vegetables and pasta.

Pan roasted chicken breast, savory artichoke heart filling; with an herbed white wine sauce, fresh vegetables and pasta.

Oven baked chicken breast, tomato, mozzarella and parmesan cheeses. Served with fresh vegetables, pasta.

Pan seared ahi fillet with spinach and tomatoes, in a white wine and lemon sauce with feta cheese. Served over angel hair pasta.

Rock fish fillets sauteed with lemon, butter, capers and tomatoes. Served with risotto and snow peas.

Delicate halibut pieces sauteed in a butter sherry and soy sauce grape tomatoes and snow peas. Served over angel hair pasta.

Pieces of roasted pumpkin pan seared with pepper flakes, mint, orange and a touch of honey.