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Slow roasted prime rib with a skewer of Black Tiger shrimp. Combinations are served with roasted garlic mashed potatoes.
Slow roasted prime rib with steamed Alaskan King crab legs.Combinations are served with roasted garlic mashed potatoes.
Slow roasted prime rib with an oven baked Atlantic lobster tail.Combinations are served with roasted garlic mashed potatoes.
Naturally grilled or Teriyaki sirloin with a skewer of Black Tiger shrimp. Combinations are served with a Keg Size® baked potato.
Naturally grilled or Teriyaki sirloin with steamed Alaskan King crab legs. Combinations are served with a Keg Size® baked potato.
Naturally grilled or Teriyaki sirloin with an oven baked Atlantic lobster tail. Combinations are served with a Keg Size® baked potato.
A grilled fillet basted with a sweet and mildly spicy sauce. Served with chili mayonnaise.
A baked salmon fillet topped with a tomato basil salsa.
Two skewers grilled with garlic and herbs.
Your server will explain today's feature.
Grilled boneless chicken with sautéed onions, bell peppers and snap peas in a zesty sweet chili sauce.
Marinated in our own Teriyaki sauce.
Grilled chicken topped with shrimp and scallops sautéed in Creole seasonings.
Grilled and basted with our own honey BBQ sauce.
Pork back ribs grilled with our own honey BBQ sauce.
Topped with a sirloin steak grilled to your liking and tomato basil salsa.
Topped with grilled chicken and tomato basil salsa.
Crisp romaine and aged Parmesan cheese in our creamy dressing.
Fresh greens, radicchio, tomatoes, peppers and cucumber in our Dijon vinaigrette.
Ripe Beefsteak tomatoes with Bleu cheese dressing
Crisp wedge of iceberg lettuce topped with diced tomatoes, bacon bits and your choice of ranch or Bleu cheese dressing.
Naturally grilled or marinated in our own Teriyaki sauce.
Wrapped in pepper bacon for extra flavor.
Tender New York striploin.
Hand-carved with horseradish and au jus.
Considered the most flavorful steak.
Our sirloin steak marinated in our own Teriyaki sauce.
Grilled sirloin topped with shrimp, scallops, asparagus and Bearnaise sauce.
A perfectly grilled sirloin coated with chopped pecans, topped with crumbled goat cheese. Accompanied by a red wine herb sauce.
Steamed asparagus, sautéed mushrooms and Szechwan green beans.
Tender New York striploin. The King of steaks.
New York striploin with black peppercorns and Keg peppercorn sauce.
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
Lightly battered and served with a soy dipping sauce.
Crab, aged Parmesan and spinach, with crispy chips.
Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.
Bacon-wrapped scallops with a zesty martini cocktail sauce.
Lightly breaded and fried, topped with a sweet and spicy ginger garlic sauce.
Wine simmered mushroom caps with crab and cream cheese.
Warm goat cheese coated in crushed almonds, with tomato basil salsa.
Cheddar, Monterey Jack and Parmesan cheeses oven toasted to a golden brown on French stick.
Grilled rare, served with a mushroom reduction drizzled with a cucumber-wasabi sauce and crostini.
Lightly battered Tiger shrimp with a soy dipping sauce.
Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses.
So thick that medium rare is the most we can cook it!
Grilled rib eye steak with mushrooms.
Tenderloin wrapped in pepper bacon. The ultimate in tenderness.
Our filet mignon wrapped in pepper bacon and grilled to your liking. Covered in a Bleu cheese crust, served golden brown and sprinkled with roasted garlic cloves.
Our Prime Rib is specially aged for extra flavor and tenderness, rubbed with out unique blend of spices and slow roasted. Hand carved and served with roasted garlic mashed potatoes, horseradish and red wine herb aujus.
Our Prime Rib is specially aged for extra flavor and tendrness, rubbed with our unique blend of spices and slow roasted. Hand carved and served with roasted garlic mashed potaoes, horseradish and red wine herb au jus.
Menu for The Keg Steakhouse & Bar provided by Allmenus.com
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